Peach Rose Cooler Food

CITRUS PEACH COOLER

Steps:

• Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
• Add the strawberries and top up with sparkling water and mint sprigs.

ROSé COOLER

Steps:

• In an ice-filled lowball glass, combine the rosé and lime juice. Top with soda water. Place the thyme in one hand and use the other to lightly slap the stems. Add to the glass. Depending on how sweet your rosé is, finish with a few drops of cassis. Serve immediately.

PEACH WINE COOLERS

Steps:

• In a food processor or blender, puree peaches.
• In a 3 quart container, combine peaches and remaining ingredients.
• Cover and chill for 5 hours to allow the flavors to blend.

PEACH ROSE COOLER

Steps:

• Since the Zaar computer threw a fit You want to use 2 bags of tea. Now that is darn right hard to measure unless I dig out a scale so use individual size tea bags that will make two servings of tea if you reuse the bag. If Celestial Seasonings are available you want to use that size.
• In medium saucepan bring water to boil. Remove from heat and add tea bags and sugar. Stir until sugar dissolves.
• Steep tea for 30 minutes. Remove bags and toss.
• Add rosewater to taste along with peach slices.
• Transfer to pitcher and refrigerate for at least 2 hours.
• To serve pour into 4 ice filled glasses and serve immediately.