St Josephs Feast Day Pasta Food

ST. JOSEPH'S FEAST DAY PASTA

St. Joseph's Feast Day Pasta image

St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint of the working man.

Provided by quotFoodThe Way To

Categories European

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb pasta
1/4 cup olive oil (or more)
1 large garlic clove, minced
1 tablespoon parsley, fresh, minced
1/2 cup coarse breadcrumbs
1/4-1/2 cup finely chopped walnuts or 1/4-1/2 cup pine nuts
1/4 cup grated parmesan cheese

Steps:

In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
Add the parsley, bread crumbs and nuts.
Simmer gently for 2-3 minutes.
Add sauce to drained pasta.
Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts : Calories 921.2, Fat 43.3, SaturatedFat 7.4, Cholesterol 11, Sodium 396.7, Carbohydrate 107.8, Fiber 5.9, Sugar 4.2, Protein 25.7

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