SAVORY OAT RISOTTO
Chicago-based filmmakers Matt Wechsler and Annie Speicher lead a busy life, especially with two small children to feed. Their meal plan frequently includes dishes made with good-for-the-planet ingredients. Oats are an essential rotation crop, delivering nutrients into the soil. So, they created a twist on the classic Italian preparation, swapping out rice for oats. This is best served with a hearty protein (beef, pork, lamb, goat, or chicken) and sauteed seasonal vegetables.
Provided by Leslie Kelly
Categories Grain Side Dishes
Time 53m
Yield 4
Number Of Ingredients 8
Steps:
- Heat chicken stock in a small saucepan over medium heat until simmering, about 5 minutes. Remove from heat and cover to keep warm.
- Measure out 2 tablespoons spring onion tops and reserve.
- Heat 2 tablespoons butter in a large skillet over medium heat until melted. Add remaining spring onions to the skillet; cook and stir until wilted, about 1 minute. Add spring garlic; cook, stirring occasionally, until soft, 2 to 3 minutes.
- Stir oats into the skillet for 30 seconds. Add 2 tablespoons butter; cook and stir until oats are toasted, about 2 minutes. Season with salt and pepper. Pour in wine; cook and stir until wine has evaporated, about 3 minutes.
- Ladle enough chicken stock into the skillet to cover oats; cook, stirring often, until stock is nearly absorbed, about 3 minutes. Repeat with remaining stock, stirring often until each addition is nearly absorbed before adding more, until oats are tender and creamy, about 24 minutes. Stir in reserved spring onion tops and cook, about 1 minute.
- Reduce heat to low. Stir in remaining 1 tablespoon butter and Parmigiano-Reggiano cheese until melted, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 23 g, Fiber 10.6 g, Protein 16.4 g, SaturatedFat 12 g, Sodium 871.9 mg, Sugar 6.4 g
SAVORY OATMEAL RISOTTO
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large, straight-sided saute pan over medium-high heat. Add the onions and saute until soft, about 8 minutes. Add the oats and toast, stirring often, until they smell nutty, about 2 minutes. Season with salt and pepper.
- Add 2 1/4 cups of the chicken stock and 2 1/4 cups water and bring to a simmer. Cook, stirring often, until the oatmeal has absorbed most of the liquid. Add more of the chicken stock or water as needed and continue to cook until the oatmeal is tender, about 25 minutes total.
- Stir in the butter along with half of the basil, mint and cheese. Divide the oatmeal among serving bowls and top each with some of the remaining basil, mint and cheese and a drizzle of olive oil.
SAVOY CABBAGE RISOTTO
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Provided by Lalaloula
Categories Rice
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips. Peel and dice the onions.
- In a large pot heat the olive oil. Add the onion dices and sautée them. Then add the savoy cabbage together with the rice and sautée for another three minutes, stirring occasionally.
- Deglaze with white wine, let simmer for about two minutes and then add half of the broth.
- Let simmer on medium heat for about 20 minutes, stirring frequently and adding the rest of the broth by and by.
- When the rice has soaked up nearly all the liquid, add the red camembert and the butter. Season with dill and pepper to taste. If you want to you can also top the risotto with some chopped walnuts.
SAVORY OATMEAL, RISOTTO STYLE
Who knew that steel-cut oatmeal could be treated like risotto? It would have never occurred to me until some friends suggested it. Food.com is so very comprehensive, should have known I would find a few versions of it here. Perfect comfort food on a chilly autumn day, warm, filling, and healthy. Mushrooms are optional. But if you are using them, wipe them clean with a paper towel. If they are washed, they act like a sponge, soaking up the water. I have only tried this with steel-cut oats, like McCann's or Bob's Red Mill.
Provided by French Terrine
Categories Lunch/Snacks
Time 50m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Add chopped onion, carrot, and celery. Add salt and pepper and continue to sauté. Next add sliced mushrooms, continue with sautéing, then add garlic and fresh thyme. (If not using mushrooms, omit the thyme.) Once liquid from shrooms has been released and re-absorbed, add the steel-cut oats, stirring to coat with melted butter from the sautéed veggies, crisping slightly.
- Deglaze with a splash of white wine, stirring well to combine. Add chicken stock or broth. Bring to boil, then reduce heat to simmer. Cover saucepan with lid slightly offset and continue to simmer for about 30 minutes until desired consistency. Should be creamy from the carbs in the oats and look similar to risotto.
- Adjust seasonings with salt, pepper, and Worcestershire sauce. Serve warm in soup bowl.
Nutrition Facts : Calories 433.1, Fat 16.7, SaturatedFat 8.4, Cholesterol 30.5, Sodium 965.2, Carbohydrate 50, Fiber 10.6, Sugar 12.4, Protein 20.6
More about "savory risotto food"
27 RISOTTO RECIPES FOR FANCY (BUT EASY) DINNERS AT HOME
OATMEAL FOR DINNER (SAVORY STEEL CUT OATS) - FOXES LOVE …
From foxeslovelemons.com
SAVORY PUMPKIN RISOTTO | ONCE A MONTH MEALS
From onceamonthmeals.com
RISOTTO SAVORY OATS RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
CREAMY AND SAVOURY RISOTTO RECIPES | RICARDO
From ricardocuisine.com
SAVORY MUSHROOM RISOTTO - EATS BY THE BEACH
From eatsbythebeach.com
Reviews 1Servings 4Cuisine ItalianCategory Side Dish
SAVORY OATMEAL RISOTTO RECIPE - FOOD HOUSE
From foodhousehome.com
50 SAVORY PUMPKIN RECIPES THAT'LL KEEP YOU COZY THIS FALL
From parade.com
RISOTTO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SAVORY MUSHROOM OAT RISOTTO - LIME THYME
From limethyme.com
72 RISOTTO - SWEET & SAVORY VARIETIES IDEAS | RISOTTO, RECIPES, …
From pinterest.com
25 EASY RISOTTO RECIPES FOR DINNER TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
RISOTTO RECIPES - ROCKETTMAN BLOG
From therockettman.com
SAVORY VENISON OVER ONION RISOTTO RECIPE - FOOD.COM
From food.com
SAVORY RISOTTO RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
SAVORY MUSHROOM OAT RISOTTO (VEGAN + GLUTEN FREE + SALT FREE
From monsonmadethis.com
SWEET AND SAVORY RISOTTO – SEASONAL MAMA
From seasonalmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love