LEMONADE CHICKEN
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 198mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein.
GRILLED LEMONADE CHICKEN
The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple - lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 8h55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and a few good grinds of pepper in a large liquid measuring cup until combined. Pour over the chicken, making sure all the pieces are fully submerged. Wrap tightly with plastic wrap, then refrigerate at least 4 hours or preferably 24 hours.
- Prepare a grill for medium heat, and lightly oil the grill grates.
- Remove the chicken from the marinade; reserve 2 cups of marinade and discard the rest. Place the chicken on a paper towel-lined baking sheet and pat dry. Sprinkle the chicken on both sides liberally with salt and pepper and arrange the pieces skin-side down on the grill, leaving some space between each. Cook until the skin is lightly charred and releases easily from the grill, about 2 minutes. Rotate the chicken pieces about 90 degrees so the skin won't burn and cook another 2 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more. If the chicken pieces are getting too dark in spots, move them around the grill to cook evenly. Transfer to a platter and let rest for about 5 minutes before serving.
- Meanwhile, transfer the reserved marinade to a small saucepan and place on the still-hot grill. Bring to a boil, then continue to cook until it has thickened slightly and reduced by half, about 20 minutes.
- Finely grate the zest from 1 of the lemons, then sprinkle over the chicken. Squeeze the juice from half of the zested lemon (about 1 tablespoon) into the sauce and stir to combine. Transfer to a small bowl for serving. Cut the remaining 2 lemons in half crosswise.
- Place the lemon halves on the grill, flesh-side down, and grill until lightly charred, 1 to 2 minutes. Serve alongside the chicken and sauce.
LEMONADE CHICKEN
Make and share this Lemonade Chicken recipe from Food.com.
Provided by Sherrybeth
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in a large baking dish which has been lightly coated to prevent sticking.
- Combine remaining 3 ingredients in a small bowl and whisk well.
- Pour 1/2 of the liquid mixture over the chicken, then cover the dish with foil.
- Bake at 350 degrees for 45 minutes.
- Remove from oven, uncover, pour remaining 1/2 of liquid over chicken and return to oven.
- Bake an additional 10-15 minutes uncovered.
- Remove from oven and serve.
Nutrition Facts : Calories 331.3, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 986.9, Carbohydrate 19.3, Fiber 0.2, Sugar 16.5, Protein 32
LEMONADE FRIED CHICKEN
Make and share this Lemonade Fried Chicken recipe from Food.com.
Provided by GingerlyJ
Categories Whole Chicken
Time 3h30m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.
Nutrition Facts : Calories 852.6, Fat 69, SaturatedFat 15.3, Cholesterol 152.1, Sodium 557.7, Carbohydrate 22.2, Fiber 0.3, Sugar 16.2, Protein 35.9
LEMONADE CHICKEN
Make and share this Lemonade Chicken recipe from Food.com.
Provided by BrunetteBarbiie
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in greased 9 x 13-inch baking dish.
- Combine lemonade, soy sauce and garlic powder and pour over chicken.
- Cover with foil and bake at 350* for 45 minutes.
- Uncover, pour juices over chicken and cook another 10 minutes uncovered.
LEMONADE CHICKEN
Make and share this Lemonade Chicken recipe from Food.com.
Provided by weekend cooker
Categories Whole Chicken
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees, and light charcoal or gas grill.
- Place chicken covered with chervil and garlic in roasting pan.
- Pour lemonade in the bottom of the pan, and roast for 1 hour, basting frequently.
- Place a mesh screen or something similar on the grill rack so that the garlic does not fall into the fire.
- Grill chicken with the chervil, and garlic for about 15 minutes or until chicken is light brown and cooked through.
Nutrition Facts : Calories 517.8, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 154.3, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 38.8
SOUTHERN LEMONADE
Make and share this Southern Lemonade recipe from Food.com.
Provided by MissPenny
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish.
- Add water and sugar to juices; mix well.
- Store in the refrigerator.
- Serve on ice with fruit slices.
Nutrition Facts : Calories 139.8, Fat 0.3, Sodium 6.7, Carbohydrate 39.2, Fiber 4.2, Sugar 30.6, Protein 1.2
RICH SOUTHERN LEMONADE
Make and share this Rich Southern Lemonade recipe from Food.com.
Provided by ki_94
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Roll lemons on counter under palms to help loosen juices. Halve cross-wise and squeeze over a sieve/strainer until you have 1 cup of juice.
- Dissolve sugar in hot water. Add to lemon juice.
- Pour into a 2-quart glass or plastic pitcher. Add remaining water and refrigerate. Serve with lemon slices or mint sprigs. Enjoy!
Nutrition Facts : Calories 209, Sodium 27.8, Carbohydrate 54, Sugar 53.4, Protein 0.1
SOUTHERN LEMONADE CHICKEN
A sweet and sour chicken recipe that has the surprising ingredient of frozen lemonade concentrate. The sauce simmers in the crockpot and becomes mellow and delicious - not too lemony, just right!
Provided by Chef Freckles
Categories Easy
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse pieces of chicken in water, then roll damp chicken into seasoned flour. Brown in fat in a heavy skillet. Remove chicken and place in crockpot. Combine lemonade concentrate, brown sugar, ketchup and vinegar; mix well. Pour lemonade mixture over chicken. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Remove chicken from crockpot and cover to keep hot. Transfer liquid to saucepan over medium-low heat. Skim fat; add optional vegetables, combine cornstarch and cold water and add slowly to liquid, while stirring. The sauce will be thickened after it reaches a full rolling boil, when thickened, serve the chicken along with hot cooked rice. The vegetables will still be crisp-tender.
- It tastes a bit like sweet and sour chicken - always a hit with my 5 children - we double the recipe since we're a two chicken family now.
Nutrition Facts : Calories 172.1, Fat 0.3, Sodium 136.8, Carbohydrate 42.4, Fiber 1.1, Sugar 30.4, Protein 1.6
More about "southern lemonade chicken food"
LEMONADE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 40 mins
- Preheat grill to medium (350° to 400°F). Stir together concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.
- Grill chicken, covered, until skin begins to brown, 5 to 7 minutes. Brush with lemonade mixture, and grill, covered, turning and basting often, until a meat thermometer inserted in thickest portion registers 165°F, 20 to 25 minutes. Serve with lemon.
LEMONADE CHICKEN RECIPE - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, SouthernTotal Time 39 minsCategory DinnerCalories 274 per serving
- In a large bowl, stir together lemonade concentrate, soy sauce, garlic powder and seasoned salt. Place chicken in a dish or in a large Ziploc bag. Pour marinade over top. Toss to coat the chicken with the marinade. Cover and refrigerate for 20-30 minutes.
- Remove chicken from the dish. Discard marinade. Allow chicken to sit on the counter at room temp while you prepare the grill.
- Preheat the oven to 425 degrees F. Place chicken and marinade in a large baking dish. Cover with foil and bake for 15 minutes. Remove cover, spoon sauce over the chicken, and bake for 10-15 more minutes, or until chicken reaches an internal temperature of 165 degrees F. If you want your chicken crispier on the outside, you can place the dish under the broiler for the final few minutes.
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