Vegetarian Hungarian Paprikás Vegetable Stew With Dumpli Food

VEGETARIAN HUNGARIAN PAPRIKáS (VEGETABLE STEW WITH DUMPLI

Steps:

• Dumplings:.
• Fill one pot with water and bring to a boil.
• Whisk the egg whites until foamy.
• Add egg yolks and salt.
• Sprinkle one tbsp of flour at a time over the whisked eggs and incorporate.
• When the consistency is creamy you're done.
• Now the cooking part:.
• Place a glass filled with cold water right beside you.
• Take about 1/2 tbsp of dough and slowly place it in the boiling water. The dough will slip off the tablespoon. Don't fill the whole tablespoon because the dumplings will double their size.
• Dip the tablespoon in the glass with cold water.
• Repeat the process.
• Cover with a lid and let them boil over medium heat for 10 minutes.
• When ready, remove from heat and leave them in the pot until you finish the stew.
• Stew:.
• Heat the oil in a large saucepan.
• Add chopped onion. Sauté for 2-3 minutes.
• Add chopped peppers and sliced carrots.
• Add salt, pepper.
• Pour over 1/2 cup of water. (just enough to cover all ingredients).
• Cover with a lid and cook for about 10 minutes over medium heat.
• Add chopped tomatoes, bay leaves and hot and sweet paprika.
• Cook for another 10 minutes.
• Add dissolved flour and stir for 2 minutes until incorporated.
• Remove from heat and add chopped parsley.
• Add dumplings and stir.
• Serve!

VEGETABLE STEW WITH DUMPLINGS (VEGETARIAN)

Steps:

• In a large dutch oven, saute the onion in olive oil over med. heat for approximately 5 mins or until tender.
• Add garlic and saute just until fragrant (approx. 1 min) - be careful not to burn.
• Add flour and stir unil mixed.
• Add apple cider or sherry vinegar, light brown sugar, and dijon mustard.
• Stir until combined.
• Slowly stir in broth.
• Add cinnamon, chopped carrots, and chopped potatoes.
• Bring to a boil, reduce the heat, and simmer until thickened and vegetables are tender (approx. 45 mins).
• Add frozen peas and frozen corn and cook an additional 10 mins or until cooked through.
• Taste and season with salt and pepper if desired. (Can be served at this point if not using the dumplings).
• If making the Dumplings -
• Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms.
• Drop by rounded teaspoons into hot stew.
• Cover and cook until done (approx. 10 mins).
• You may need to turn your dumplings in order to cook evenly about 1/2 way through - especially if they are large.