Broiled Eggplant With Parmesan Food
GRILLED EGGPLANT PARM
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Add the crushed tomatoes, olives, 1/4 cup water and the basil sprig and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and discard the basil sprig. Remove from the heat, add the butter and stir to incorporate.
- Meanwhile, heat a grill or grill pan over medium high. Brush both sides of the eggplant slices with the remaining 1/3 cup olive oil and sprinkle lightly with salt and pepper. Grill, turning once, until well-marked and tender, about 4 minutes per side.
- Spread about a third of the sauce onto the bottom of a small rectangular (8-by-10-inch) baking dish. Top with half of the eggplant and half of the mozzarella, evenly spaced in the dish. Repeat with another third of the sauce and the remaining eggplant and mozzarella. Drizzle with the last of the sauce and sprinkle with the Parmesan.
- Bake until the sauce is thickened and bubbling and the cheese is golden in spots, about 30 minutes.
- Sprinkle with the sliced basil and serve warm.
BALSAMIC GRILLED EGGPLANT
A mixture of olive oil, balsamic vinegar, and garlic makes for a very flavorful grilled eggplant. It's an easy recipe - mix the simple marinade, brush the eggplant, and grill.
Provided by Vered DeLeeuw
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Preheat a grill or a grill pan, over medium-high heat. I like to use a dual-contact electric grill when making this recipe.
- Trim the eggplant edges and slice crosswise into 1/2-inch-thick rounds. You should get about 12 rounds out of a large eggplant.
- In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. Brush the eggplant rounds with the mixture, on both sides. Set aside any remaining sauce.
- Grill the eggplant slices until golden brown and fork-tender, about 5 minutes on each side. In my dual-contact electric grill, I grill 5 minutes on one side, then 2 minutes on the second side.
- Brush the eggplant slices with the remaining marinade and serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Fat 9 g, SaturatedFat 1 g, Sodium 193 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
GRILLED-EGGPLANT PARMESAN
Our light, summery take on classic eggplant parmesan skips the breading and relies on the grill to do all the cooking. Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over charred eggplant and gooey mozzarella for a memorable dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high. Brush cut sides of tomatoes and shallot with 1 tablespoon oil. Grill, cut-side down, until charred in spots, 4 to 5 minutes. Flip and continue cooking until vegetables soften slightly, 2 to 3 minutes more. Transfer to a cutting board. When cool enough to handle, roughly chop and transfer to a bowl; season with salt and pepper.
- Brush both sides of eggplants with remaining 3 tablespoons oil; season with salt and pepper. Grill, turning once, until lightly charred in places and almost tender, 4 to 5 minutes per side. Transfer to a plate.
- Top eggplants with mozzarella. Return to grill and cook, covered, until cheese melts, 1 to 2 minutes. Top evenly with tomato mixture, sprinkle with basil, drizzle with oil, and serve with torn rustic bread.
GRILLED EGGPLANT PARMESAN
Enjoy a lighter, un-fried version of eggplant Parmesan in the summer by grilling the seasonal veggies. The eggplant and tomatoes become so tender they're almost spreadable atop grilled bread slices, and possess a lovely smokiness from the grill.
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for cooking over medium heat. Stir together the olive oil and garlic in a small bowl.
- Slice the eggplant into eight 1/2-inch-thick rounds. Slice each of the tomatoes into four 1/2-inch-thick rounds. Put the slices on a baking sheet, and brush them on both sides with the garlic oil; continue brushing until all the oil is used, being especially generous with the eggplant. Sprinkle both sides with salt. Let sit 5 minutes to allow the eggplant to fully absorb the oil and salt.
- Mix the Parmesan and chopped basil together in a small bowl.
- Lightly oil the grill grates. Grill the bread slices until they have developed grill marks and some char, about 1 minute per side. Remove from the grill, drizzle with olive oil and set aside.
- Grill the eggplant and tomato rounds, covered, until grill marks appear, about 4 minutes. Flip the eggplant rounds with a spatula, and place 1 tomato round on top of each. Top each stack with some of the Parmesan-basil mixture and the mozzarella. Grill, covered, to finish cooking the eggplant and to melt the mozzarella, about 4 minutes.
- Garnish the eggplant Parmesan stacks with torn basil leaves and drizzle with balsamic vinegar. Serve with the grilled bread on the side.
GRILLED EGGPLANT PARMESAN
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Place eggplant in a large bowl. Add 4 tablespoons olive oil, lemon juice, and 1/4 teaspoon salt. Stir to combine and let marinade for 20 minutes.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Thread shallot and tomatoes onto skewers and brush 1 tablespoon of olive oil over them. Grill for 4 minutes. Flip and grill 4 minutes more.
- Transfer grilled tomatoes and shallot to a blender. Add vinegar, garlic, crushed chili flakes, 1/2 teaspoon salt, and remaining 2 tablespoons olive oil. Pulse until blended but still chunky. Set aside.
- Grill eggplant slices for 5 minutes. Flip, and sprinkle the remaining 1/4 teaspoon of salt over them. Top each with a slice of mozzarella and grill until cheese begins to melt, about 2 minutes.
- Spoon tomato mixture on a serving platter. Top with eggplant. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 13.6 g, Cholesterol 38 mg, Fat 21.9 g, Fiber 4.8 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 680.9 mg, Sugar 3.9 g
GRILLED EGGPLANT PARMESAN
Round out this meatless - but hearty - main course with a big spoonful of deli pasta salad on a bed of arugula, and end with purchased tiramisù topped with berries.
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
GRILLED EGGPLANT PARMESAN STACKS
We love eggplant Parmesan, but when it's hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. -Joann Parlin, Little Egg Harbor, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let stand 5 minutes., Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill., Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil.
Nutrition Facts : Calories 449 calories, Fat 31g fat (18g saturated fat), Cholesterol 96mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein.
BROILED EGGPLANT WITH PARMESAN
Provided by Pierre Franey
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- Trim eggplants and cut into 16 slices of equal thickness.
- Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil.
- Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more.
- In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 707 milligrams, Sugar 10 grams
GRILLED EGGPLANT (AUBERGINE) PARMESAN
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.
Provided by Grooved Pavement
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
BROILED EGGPLANT WITH PROVOLONE
Provided by Tony DiSalvo
Categories Cheese Appetizer Side Broil Vegetarian Parmesan Eggplant Bon Appétit
Yield 4 SIDE-DISH SERVINGS
Number Of Ingredients 7
Steps:
- Lightly oil heavy large baking sheet. Brush both sides of 12 eggplant rounds generously with dressing; arrange on prepared sheet. Sprinkle rosemary and oregano over. Let stand at room temperature 30 minutes.
- Preheat broiler. Broil eggplant on baking sheet until brown and cooked through, about 5 minutes per side. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Preheat oven to 450°F. Top each eggplant slice with 1 rounded tablespoon sauce. Place 1 provolone slice atop each eggplant round and trim to fit. Sprinkle each with 1 tablespoon Parmesan. Bake until cheeses melt and eggplant is heated through, about 5 minutes.
BROILED EGGPLANT WITH TOMATO SAUCE
Make and share this Broiled Eggplant With Tomato Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pare and cut eggplant into 1/2 inch slices.
- Set oven control at broil and/or 550 degrees.
- Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
- Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
- In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.
Nutrition Facts : Calories 156.2, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 936.2, Carbohydrate 24.7, Fiber 11.2, Sugar 11.5, Protein 4.5
More about "broiled eggplant with parmesan food"
BROILED EGGPLANT PARMESAN RECIPE | MYRECIPES
Mist eggplant slices lightly on both sides with cooking spray, sprinkle with salt and pepper and arrange in a single layer on lined baking sheet. Broil …
From myrecipes.com
5/5 (5)Total Time 24 minsServings 4Calories 266 per serving
From myrecipes.com
5/5 (5)Total Time 24 minsServings 4Calories 266 per serving
- Preheat broiler to high; place a rack about 8 inches from heat source. Line a rimmed baking sheet with heavy-duty aluminum foil and mist with cooking spray. Drain tomatoes, discarding liquid. Puree tomatoes in a blender or food processor. Set aside.
- Mist eggplant slices lightly on both sides with cooking spray, sprinkle with salt and pepper and arrange in a single layer on lined baking sheet. Broil eggplant until golden brown, turning once, 10 to 12 minutes total.
- Remove baking sheet from oven. Spoon some tomato puree over each slice, sprinkle with both cheeses, and top with bread crumbs. Return to oven and broil until cheese is melted and bread crumbs are toasted, 1 to 2 minutes. Serve immediately.
GRILLED EGGPLANT PARMESAN RECIPE - JIM COHEN | FOOD & …
Preheat the oven to 400°. Spread 1/2 cup of the tomato sauce in a nonreactive 11-by-8-inch baking dish. Arrange one-third of the grilled eggplant …
From foodandwine.com
Servings 6
From foodandwine.com
Servings 6
- Heat 2 teaspoons of the oil in a medium nonreactive saucepan. Add the onion and cook over moderate heat, stirring, until wilted, about 3 minutes. Tie the carrot, celery and rosemary together with cotton string and add to the saucepan along with the tomatoes and their juices. Season with a pinch each of salt and pepper and simmer over low heat, stirring to break up the tomatoes, until the sauce is slightly reduced, about 25 minutes. Discard the vegetable bundle.
- Pass the sauce through a food mill; alternatively, transfer the sauce to a food processor and process to a coarse puree. Season with salt and pepper.
- Light a grill. Using a damp paper towel, coat the grill with the remaining 1 teaspoon of oil. Season the eggplants with salt and grill over a medium-low fire, turning once, until tender and golden brown, about 12 minutes.
- Preheat the oven to 400°. Spread 1/2 cup of the tomato sauce in a nonreactive 11-by-8-inch baking dish. Arrange one-third of the grilled eggplant in the dish, cover with one-third of the mozzarella and sprinkle with 1 tablespoon of the Parmesan cheese. Make another layer, using 1 cup of the tomato sauce, one-third each of the eggplant and mozzarella and 1 tablespoon of Parmesan cheese. Top with the remaining 1/2 cup of tomato sauce, sliced eggplant, mozzarella and 2 tablespoons Parmesan cheese. Bake in the upper third of the oven for about 30 minutes, or until bubbling hot and lightly browned on top. Sprinkle with the shredded basil leaves and serve.
A LIGHT, GRILLED EGGPLANT PARMESAN WITH ROASTED TOMATOES ...
Turn heat to medium and cook until the garlic sizzles and turns fragrant but not brown, about 1 minute. Add breadcrumbs and toss in the …
From nerdswithknives.com
4/5 (4)Total Time 1 hr 20 minsCategory EntreeCalories 532 per serving
From nerdswithknives.com
4/5 (4)Total Time 1 hr 20 minsCategory EntreeCalories 532 per serving
- Preheat oven to 375ºF. Add tomatoes and the 4 crushed garlic cloves to a baking dish (we used 9x13 inch), toss with 2 tablespoons olive oil, balsamic vinegar, sugar (if using) and season with salt and pepper. Roast, turning once or twice, until tomatoes are soft, and skins blister and split, about 30 - 40 minutes. Set aside and reserve with any tomato liquid that may have collected. (Tomatoes can be roasted a day ahead)
- On the stovetop, add 3 tablespoons oil and the minced garlic to a cold 8-inch skillet. Turn heat to medium and cook until the garlic sizzles and turns fragrant but not brown, about 1 minute. Add breadcrumbs and toss in the garlicky oil. Cook, stirring often, until crumbs turn golden brown, 4 minutes. Transfer crumbs to a medium bowl, let cool for a few minutes and then stir in herbs and parmesan cheese. Season with salt and pepper to taste.
GRILLED EGGPLANT PARMESAN RECIPE - LEITE'S CULINARIA
Working in batches, place the eggplant on the grill rack or in the grill pan and cook, flipping once, until charred and softened, 8 to 12 minutes total. …
From leitesculinaria.com
5/5 (3)Category EntreesCuisine ItalianTotal Time 1 hr 15 mins
From leitesculinaria.com
5/5 (3)Category EntreesCuisine ItalianTotal Time 1 hr 15 mins
- Heat a medium saucepan over medium heat. Add the olive oil and tilt to swirl so it coats the bottom of the pan. When the oil shimmers, add the garlic and pepper flakes and cook, stirring constantly, for 30 seconds. You want to cook the garlic just long enough so it releases its fragrance but not so long that it turns golden.
- Preheat the oven to 375°F (190°C) and adjust the oven rack to the middle position. Preheat a grill or grill pan over medium-high heat.
EGGPLANT PARMESAN - RICARDO
Parmesan Breadcrumbs. Meanwhile, in a small non-stick skillet over medium heat, toast the breadcrumbs in the butter. Remove from the heat and …
From ricardocuisine.com
4/5 (6)Category AppetizersServings 4Total Time 1 hr 30 mins
From ricardocuisine.com
4/5 (6)Category AppetizersServings 4Total Time 1 hr 30 mins
- With the rack in the middle position, preheat the oven to 375ºF (190ºC). Line a baking sheet with a silicone mat or parchment paper.
- Meanwhile, in a small non-stick skillet over medium heat, toast the breadcrumbs in the butter. Remove from the heat and add the Parmesan. Mix to combine and let cool.
- Spread the tomato sauce on top of the eggplants. Top with the mozzarella and Parmesan. Bake for 10 minutes or until the cheese is melted. Let cool for 10 minutes. Sprinkle the breadcrumbs and basil over top.
BEST BROILED EGGPLANT PARMESAN RECIPE
While the tomato sauce is cooking, dip eggplant slices in egg whites, dredge in breadcrumbs. Place on rack of a broiler pan coated with cooking …
From recipeland.com
3.8/5 (92)Total Time 1 hrServings 4Calories 363 per serving
From recipeland.com
3.8/5 (92)Total Time 1 hrServings 4Calories 363 per serving
BROILED EGGPLANT PARMESAN WITH ... - FOR THE LOVE OF FOOD
Broil eggplant in the oven for 2 minutes, then flip and broil for 2 more minutes. While the eggplant cooks, add spinach fettuccine noddles to …
From 4theloveoffoodblog.com
Reviews 2Estimated Reading Time 3 mins
From 4theloveoffoodblog.com
Reviews 2Estimated Reading Time 3 mins
GRILLED EGGPLANT PARMESAN - VALERIE BERTINELLI
Top with half of the eggplant and half of the mozzarella, evenly spaced in the dish. Repeat with another third of the sauce and the remaining eggplant and …
From valeriebertinelli.com
Estimated Reading Time 1 min
From valeriebertinelli.com
Estimated Reading Time 1 min
GRILLED EGGPLANT PARMESAN RECIPE | EATINGWELL
Step 1. Preheat grill to medium-high (400°F to 450°F). Brush tomato halves and onion rings evenly with 1 tablespoon oil. Oil the grill grates (see Tip); grill the tomatoes and …
From eatingwell.com
Category Healthy Eggplant RecipesCalories 256 per serving
From eatingwell.com
Category Healthy Eggplant RecipesCalories 256 per serving
- Preheat grill to medium-high (400°F to 450°F). Brush tomato halves and onion rings evenly with 1 tablespoon oil. Oil the grill grates (see Tip); grill the tomatoes and onions, uncovered, until charred in spots and softened, about 4 minutes per side. Transfer to a cutting board; let stand until cool enough to handle, about 5 minutes.
- Peel skin from the tomatoes and gently press the tomatoes to remove seeds; discard skin and seeds. Roughly chop the tomatoes and finely chop the onions; transfer to a medium bowl. Stir in garlic and ¼ teaspoon each salt and pepper. Cover the bowl to keep warm and set aside.
- Brush both sides of eggplant planks evenly with 2 tablespoons oil; sprinkle evenly with the remaining ¼ teaspoon each salt and pepper. Oil the grates again; grill the eggplant, uncovered, until lightly charred on the bottom, 4 to 5 minutes. Flip and grill, uncovered, until just tender, about 3 minutes. Top the eggplant evenly with mozzarella. Grill, covered, until the cheese melts, about 2 minutes. (The cheese may release some liquid as it melts; tilt the eggplant using a spatula to drain any excess liquid as needed.) Transfer the eggplant to a platter.
- Heat the remaining 1 tablespoon oil in a small nonstick skillet over medium heat. Add panko; cook, stirring often, until toasted, about 2 minutes. Combine the toasted panko and Parmesan in a small bowl. Using a slotted spoon, spoon the reserved tomato sauce evenly over the eggplant. Sprinkle the panko mixture over the sauce. Garnish with basil, if desired.
HEALTHY EGGPLANT PARMESAN - THE LEMON BOWL®
Instructions. Pre-heat oven to 475 degrees. Arrange eggplant slices in a single layer amongst two foil-lined baking sheets sprayed with cooking spray. Brush the top of each …
From thelemonbowl.com
4.9/5 (9)Total Time 1 hr 10 minsCategory EntreeCalories 274 per serving
From thelemonbowl.com
4.9/5 (9)Total Time 1 hr 10 minsCategory EntreeCalories 274 per serving
- Pre-heat oven to 475 degrees. Arrange eggplant slices in a single layer amongst two foil-lined baking sheets sprayed with cooking spray.
- Brush the top of each eggplant round with 2 tablespoons of the olive oil and sprinkle with kosher salt and black pepper. Bake eggplant until golden brown, 15-20 minutes. Remove eggplant from the oven and reduce heat to 350 degrees.
- While eggplant is baking, heat remaining tablespoon of olive oil in a medium sauce pan over medium heat. Add diced onion to the pan along with a small pinch of kosher salt. Stirring frequently, cook onions until they become translucent, 4-5 minutes.
- Grate garlic directly over pan and add 1/4 teaspoon of the chili flakes. Stir in tomato sauce, whole peeled tomatoes and 1 teaspoon of the oregano. Use scissors or a potato masher to gently break down the whole peeled tomatoes. Add red wine then bring to a boil before reducing heat to low on simmer. Check for seasoning and add salt or pepper to taste; set aside.
GRILLED EGGPLANT PARMESAN - A COUPLE COOKS
Heat a grill to medium-high heat. Slice the eggplant into 1/4-inch thick rounds. In a small bowl, whisk together the egg whites. In a shallow pan, mix together the grated …
From acouplecooks.com
4.2/5 (12)Category Main DishCuisine ItalianTotal Time 30 mins
From acouplecooks.com
4.2/5 (12)Category Main DishCuisine ItalianTotal Time 30 mins
GRILLED EGGPLANT PARMESAN RECIPE -SUNSET MAGAZINE
Grilled Eggplant Parmesan ... Food & Drink
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 4Calories 577 per serving
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 4Calories 577 per serving
- Rinse eggplant, cut each crosswise into 3/4-inch rounds, and discard stems and smooth ends. Lay slices side by side on a large tray or 2 or 3 baking sheets, about 12 by 15 inches.
BAKED EGGPLANT PARMESAN - AUTHENTIC ITALIAN RECIPES
Pre-heat the oven, and in a medium pot add olive oil, tomatoes, garlic, hot pepper flakes, oregano, salt, and basil leaves, stir to combine. Add water and combine, on medium …
From anitalianinmykitchen.com
Ratings 13Calories 225 per servingCategory Main Dish
From anitalianinmykitchen.com
Ratings 13Calories 225 per servingCategory Main Dish
- If you are using the Italian or Globe eggplant then slice the eggplant into 1/4 inch slices and place in a bowl, sprinkle with approximately 1 teaspoon of salt and let sit for about 15-20 minutes. Then drain but do not rinse.
- In a medium pot add olive oil, tomatoes, garlic, hot pepper flakes, oregano, salt and basil leaves and water, stir to combine, squish the tomatoes with a fork occasionally. Simmer on medium heat until thickened and most of the water has evaporated.
GRILLED EGGPLANT AND TOMATOES WITH PARMESAN ... - FOOD & WINE
Light a grill. Brush the eggplant slices with oil and season with salt and pepper. Grill over moderate heat until charred and tender, about 2 minutes per side.
From foodandwine.com
5/5 Total Time 30 minsServings 10
From foodandwine.com
5/5 Total Time 30 minsServings 10
- Preheat the oven to 400°. Spread the bread crumbs on a large rimmed baking sheet and drizzle with 1 tablespoon of oil; toss well. Bake for 8 minutes, until the bread crumbs are crisp and golden brown. Transfer the bread crumbs to a medium bowl and toss with the basil and cheese.
- Light a grill. Brush the eggplant slices with oil and season with salt and pepper. Grill over moderate heat until charred and tender, about 2 minutes per side. Transfer the eggplant to a platter, fanning them out. Brush the tomatoes with oil and season with salt and pepper. Grill over moderate heat until charred and hot, about 1 minute per side.
- Arrange the tomato slices over the eggplant and drizzle with oil. Sprinkle the bread crumbs over the top and serve right away.
GRILLED EGGPLANT PARMESAN {LOW CARB ... - FEELGOODFOODIE
Heat 1 tablespoon oil in a small skillet over medium heat. Add breadcrumbs and cook until golden, 5 minutes. Fold in the grated parmesan cheese and season with salt and …
From feelgoodfoodie.net
Ratings 35Servings 4Cuisine ItalianCategory Appetizer
From feelgoodfoodie.net
Ratings 35Servings 4Cuisine ItalianCategory Appetizer
- Make the breadcrumbs. Heat 1 tablespoon oil in a small skillet over medium heat. Add breadcrumbs and cook until golden, 5 minutes. Fold in the grated parmesan cheese and season with salt and pepper and set aside.
- In a small bowl, mix ½ cup olive oil plus garlic. Brush half the garlic oil on both sides of the eggplant and season with salt and black pepper. Use the other half of the oil to brush the tomato slices on both sides.
- Heat a grill or grill pan over medium high heat. Lay eggplant down and cook until browned and slightly softened, 5 minutes on both sides. Remove to a plate.
- Lay tomato slices down and char slightly, 3 minutes. Transfer each tomato on top of a grilled eggplant round and return the stack to the grill. Top with a slice of cheese and cover. Cook until cheese is melted, 2 minutes.
10 AWESOME SIDE DISHES TO SERVE WITH EGGPLANT PARMESAN
From foodsgal.com
Author Betty Ellis
- Italian Pasta Salad. Total calories (per 100 gm)– 210. Total preparation time- 30 min. Nothing beats a side of Classic Italian Pasta Salad next to cheesy Eggplant Parmesan.
- Italian Sausage. Total calories (per 100 gm)– 344. Total preparation time– 4 h 15 min. Italian Sausage makes for a fantastic side dish to Eggplant Parmesan and the home-made version tastes so much better!
- Caprese Salad. Total calories (per 100 gm)– 147. Total preparation time– 10 min. A colorful Italian salad made with fresh mozzarella cheese, juicy tomatoes and a good amount of basil leaves is an absolute crowd-pleaser.
- Classic Meatballs. Total calories (per 100 gm)– 170. Total preparation time– 40 min. Picture these delish meatballs alongside Eggplant Parmesan! Toothsome as ever.
- Gnocchi. Total calories (per 100 gm)– 152. Total preparation time– 60 min. Gnocchi is nothing but dumplings made with a combination of mashed potatoes, flour, cheese and eggs.
- Grilled Zucchini. Total calories (per 100 gm)– 40. Total preparation time– 10 min. Zucchini is one of those vegetables that is healthy, easy and cooks so quickly!
- Garlic Bread. Total calories (per 100 gm)– 350. Total preparation time-20 min. Cheesy garlic bread is the perfect side that abounds with some starchy goodness.
- Buttered Noodles. Total calories (per 100 gm)– 470. Total preparation time– 13 min. Buttered noodles topped with parmesan cheese and fresh parsley make for a super simple and delectable recipe.
- Italian Green Beans. Total calories (per 100 gm)– 60. Total preparation time– 15 min. Looking for a quick, healthy and hearty side for your eggplant parmesan?
- Sautéed Spinach with Garlic and Parmesan. Total calories (per 100 gm)– 150. Total preparation time– 10 min. Who says Spinach is boring? Try this interesting way of eating your greens and this side dish will turn into your new favourite!
GRILLED EGGPLANT PARMESAN - THE LEMON BOWL®
Instructions. Pre-heat grill over high heat and brush both sides of eggplant slices with olive oil using a pastry brush. Sprinkle with salt and pepper. When grill is hot, lay …
From thelemonbowl.com
5/5 (5)Total Time 30 minsCategory EntreeCalories 304 per serving
From thelemonbowl.com
5/5 (5)Total Time 30 minsCategory EntreeCalories 304 per serving
- Pre-heat grill over high heat and brush both sides of eggplant slices with olive oil using a pastry brush. Sprinkle with salt and pepper.
- When grill is hot, lay eggplant slices in a single layer and grill for 3-4 minutes per side or until tender. Remove from grill and place in a shallow baking dish. Top each slice of eggplant with one or two tablespoons of marinara, a tablespoon of shredded mozzarella and a teaspoon of parmesan cheese.
- Serve eggplants stacked on top of one another and sprinkle with chili flakes to serve if you wish.
GRILLED EGGPLANT PARMESAN & GRILLED TOMATO MARINARA RECIPE
Combine grilled tomatoes, garlic, vinegar, red pepper, 1/2 teaspoon sea salt, and remaining 2 tablespoons oil in a food processor. Pulse until a chunky sauce forms. Pulse until …
From myrecipes.com
5/5 (2)Total Time 1 hr 3 minsServings 4
From myrecipes.com
5/5 (2)Total Time 1 hr 3 minsServings 4
- Whisk together 1/4 cup oil, 1/4 teaspoon sea salt, lemon juice, and shallot. Pour mixture over eggplants, turning to coat. Marinate 30 to 45 minutes. Meanwhile, soak bamboo skewers in water 30 minutes.
- Preheat grill to medium-high heat (350° to 400°). Thread tomatoes on skewers; brush with 1 tablespoon oil. Grill 8 minutes, turning once.
- Combine grilled tomatoes, garlic, vinegar, red pepper, 1/2 teaspoon sea salt, and remaining 2 tablespoons oil in a food processor. Pulse until a chunky sauce forms.
GRILLED EGGPLANT WITH PARMESAN - COOKSINFO
Take one eggplant, wash, slice lengthwise into thin slices 1/8th to 1/4 inch (3 to 6 mm) thick. Leave skin on. Take a large, flattish vessel such as a plate, cake pan, etc. Pour in …
From cooksinfo.com
Category Salads, VegetablesTotal Time 1 hrEstimated Reading Time 3 mins
From cooksinfo.com
Category Salads, VegetablesTotal Time 1 hrEstimated Reading Time 3 mins
- Take one eggplant, wash, slice lengthwise into thin slices 1/8th to 1/4 inch (3 to 6 mm) thick. Leave skin on.
GRILLED EGGPLANT PARMESAN - COOKING SHOW *RECIPES ...
Preheat grill to medium-high – about 450 degrees F. Lightly brush eggplant with some olive oil on each side and season with salt and pepper. Bring eggplant and all ingredients to grill area. Place eggplant on preheated grill. Cook about 3 minutes on each side or until eggplant softens and nice grill marks appear. Place 8×8 pan on baking sheet.
From dishinwithdi.com
Servings 4-6Total Time 55 minsEstimated Reading Time 2 mins
From dishinwithdi.com
Servings 4-6Total Time 55 minsEstimated Reading Time 2 mins
CEDAR-PLANK GRILLED EGGPLANT PARMESAN RECIPE | LEITE'S ...
I love eggplant Parmigiana, and this recipe for cedar-plank grilled eggplant Parmesan is a great way to mix it up. The minimal breading allows the eggplant, sauce, and cheese to be the main focus and the smokiness from the cedar plank adds another layer of flavor (plus grilling on planks is fun!). This is a bit labor-intensive to replace a more traditional recipe …
From leitesculinaria.com
Cuisine ItalianTotal Time 1 hrCategory EntreeCalories 813 per serving
From leitesculinaria.com
Cuisine ItalianTotal Time 1 hrCategory EntreeCalories 813 per serving
OVEN BROILED EGGPLANT WITH BALSAMIC VINEGAR AND GARLIC
Place the prepared eggplant slices on a lightly greased baking sheet and then place in the preheated oven for 4 to 5 minutes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. Sprinkle with garlic and red pepper flakes. Return the baking tray to the oven to broil for another 4 to 5 minutes, or until ...
From thespruceeats.com
3.7/5 (51)Total Time 30 minsCategory Side DishCalories 161 per serving
From thespruceeats.com
3.7/5 (51)Total Time 30 minsCategory Side DishCalories 161 per serving
GRILLED EGGPLANT WITH MISO AND PARMESAN RECIPE | GOOD FOOD
2. Remove the eggplant from the grill and arrange in a shallow ovenproof serving dish. Turn the grill down to medium. 3. Put the miso paste, mirin and egg yolk in a small bowl and whisk well to combine. Pour the mixture evenly over the surface of the eggplant and put the dish under the grill. Cook for 2 minutes, then sprinkle with the parmesan ...
From goodfood.com.au
Servings 2Total Time 30 minsCategory Starter/Entree
From goodfood.com.au
Servings 2Total Time 30 minsCategory Starter/Entree
GRILLED EGGPLANT PARMESAN | HEALTHY RECIPES | WW CANADA
Arrange the eggplant on the grill rack, seasoned side down. Close the grill lid and cook for 5 minutes. Turn the slices over; top evenly with the mozzarella, tomato slices, and Parmesan. Close the grill lid and cook until the cheeses melt, 6 to 8 minutes. Arrange the eggplant slices on a platter; sprinkle with basil.
From weightwatchers.com
Cuisine ItalianTotal Time 25 minsServings 4
From weightwatchers.com
Cuisine ItalianTotal Time 25 minsServings 4
GARLIC & HERB GRILLED EGGPLANT (PALEO - EVERY LAST BITE
Use the herb mixture After sweating the eggplant Used half the salt that was called forturned it into our summer grilled eggplant Parmesan also jarred the onions and tomatoes before making the sauce came out Delicious . Grill master — June 22, 2021 @ 3:45 pm Reply. Grilled eggplant recipe was easy used half the amount of salt Then grilled thateggplant …
From everylastbite.com
4.5/5 (52)Total Time 27 minsServings 4Calories 1229 per serving
From everylastbite.com
4.5/5 (52)Total Time 27 minsServings 4Calories 1229 per serving
BROILED EGGPLANT WITH PARMESAN RECIPES
Broiled Eggplant With Parmesan Recipes. GRILLED EGGPLANT PARMESAN. Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other. Recipe From allrecipes.com. Provided by Soup Loving Nicole. Categories Side Dish Vegetables Tomatoes. Time 55m. Yield 8. Number Of Ingredients 13. Ingredients; Nutrition; 2 …
From tfrecipes.com
From tfrecipes.com
GRILLED EGGPLANT PARMESAN RECIPE HEALTHY - ALL INFORMATION ...
Grilled Eggplant Parmesan Recipe Healthy tip www.share-recipes.net. Grilled Eggplant Parmesan {Low Carb Recipe} FeelGoodFoodie. 9 hours ago Feelgoodfoodie.net Get All . Brush half the garlic oil on both sides of the eggplant and season with salt and black pepper. Use the other half of the oil to brush the tomato slices on both sides. Heat a ...
From therecipes.info
From therecipes.info
BROILED EGGPLANT PARMESAN RECIPES
Grill eggplant slices for 5 minutes. Flip, and sprinkle the remaining 1/4 teaspoon of salt over them. Top each with a slice of mozzarella and grill until cheese begins to melt, about 2 minutes. Spoon tomato mixture on a serving platter. Top with eggplant. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil.
From tfrecipes.com
From tfrecipes.com
EGGPLANT GRILL RECIPES EASY - ALL INFORMATION ABOUT ...
Best Grilled Eggplant Recipes | Allrecipes great www.allrecipes.com. Eggplant masquerades in many dishes. It is a bit of a sponge, soaking up marinades and the smoky essence of a grill.Grilled eggplant can be cut thick to replace meat on sandwiches; it can be cooked until silky and then pureed for a dip or spread. Some people love eggplant, but others not so much.
From therecipes.info
From therecipes.info
RECIPE: BROILED EGGPLANT WITH PARMESAN - RECIPELINK.COM
4 Tbsp freshly grated parmesan cheese Preheat oven to broil. Arrange eggplant slices in one layer on baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil (can really put on just one side, if you like less oil). Place eggplant under broiler, about 4-inches from heat. Broil about 3 minutes, turn slices and broil 3 more ...
From recipelink.com
From recipelink.com
BROILED EGGPLANT PARMESAN RECIPE - ALL INFORMATION ABOUT ...
Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil. Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more. In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant.
From therecipes.info
From therecipes.info
GRILLED EGGPLANT PARM, A BOLD TAKE ON AN ITALIAN CLASSIC
If you like bland restaurant eggplant parmesan, then our grilled version will blow you away. When you skip the deep fryer and use the grill, you let eggplant's natural flavor remain intact while the grilling adds nuttiness and sweetness. Add to that real Parmigiano-Reggiano cheese and fresh tomatoes, and you've got a hit. Course: Dinner, Lunch, Main Course, …
From amazingribs.com
From amazingribs.com
WHAT TO SERVE WITH EGGPLANT PARMESAN? | ALICES KITCHEN
Italian baked eggplant parmesan is a classic comfort food, resembling lasagne and made by layering breaded eggplant slices with mozzarella cheese, parmesan, basil and tomato sauce, then baking till it becomes all bubbly. The thing about eggplant is that it is absolutely brilliant at holding moisture, and can absorb a hell of a lot of oil, this can make your …
From alices.kitchen
From alices.kitchen
EGGPLANT PARMESAN WITH WHITE SAUCE RECIPE - ALL ...
Eggplant Parmesan With Garlic and White Beans Recipe ... best www.food.com. place eggplant and garlic head on baking sheets. cook until tender (about 20 min on each side for the eggplant and 20-30 min total for garlic head). drain and rinse white beans. in 2 8x11 baking dishes, put a thin layer of tomato sauce. when garlic head is finished and cool enough to …
From therecipes.info
From therecipes.info
BROILED EGGPLANT RECIPES | SPARKRECIPES
Broiled Eggplant & Tomatoes. A simple recipe featuring slices of eggplant broiled, then topped wiith tomato slices on which have been placed parmesan and romano mixed with Panko bread crumbs. (Placed under broiler just long enough to sizzle when ready to serve.)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
GRILLED EGGPLANT PARMESAN | THE COZY APRON
To assemble the grilled eggplant parmesan, layer 4 slices of the grilled eggplant onto each piece of garlic toast, spoon some of the marinara over top, and add about 2 tablespoons of the grated/shredded Parmesan cheese to cover. Place things back under the broiler, and broil just until the cheese melts and is slightly golden.
From thecozyapron.com
From thecozyapron.com
EGGPLANT PARMESAN - FOOD NEWS
Gluten Free Dairy Free Eggplant Recipes Grilled Veggies with Red Pepper Hummus Sauce CavaGrill garlic cloves, red wine vinegar, hummus, sweet paprika, red pepper flakes and 3 more Buckwheat with Grilled Vegetables and Codfish Kooking . Eggplant Lasagna Recipe. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love