VEGETABLE ENCHILADAS WITH TOMATILLO SAUCE
This recipe is adapted from San Francisco Flavours. Although they do take some time to make, these enchiladas are a delicious way to get your veggies in!
Provided by cookiedog
Categories Black Beans
Time 1h25m
Yield 10 enchiladas
Number Of Ingredients 24
Steps:
- Tomatillo Sauce:.
- In a large saucepan, combine the water, onion, salt, and cayenne. Bring to a boil, reduce heat to a simmer, cover, and cook for 5 minutes, or until the onion is soft.
- Add the bell pepper, tomatillos, and chilies. Cover and simmer until the tomatillos are soft and have released their juices, about 10 to 15 minutes. Using an (immersion) blender or food processor, puree the mixture. Taste and adjust the seasoning. Add a little sugar if the sauce is too acidic.
- Filling: In a large skillet over medium-high heat, heat the oil and saute the red onion, salt and cayenne for 8 minutes, or until the onion is wilted. Add the garlic, bell pepper, zucchini, and cumin. Cook for 5 minutes. Add the mushrooms, corn, and beans. Cook for another 5 minutes until the mushrooms are soft and the corn is crisp tender. Stir in cilantro. Remove from heat.
- Putting it all together:.
- Preheat the oven to 400 degrees.
- Ladle 1 cup tomatillo sauce into the bottom of a 9x9 baking pan.
- Heat a tortilla on a comal or frying pan over medium-high heat until pliable. Lay the tortilla on a clean surface and spread 1 tablespoon sour cream down the center of the tortilla. Spread 3 tablespoons of the filling over the sour cream and then sprinkle with 2 tablespoons grated cheese. Roll the tortilla up and place seem side down in the baking pan. Repeat with all remaining tortillas. Ladle the sauce on top, sprinkle with cheese.
- Cover with foil and bake 20 minutes, or until the sauce is bubbling. Remove foil and bake 5-7 minutes more until cheese is browned. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 224.2, Fat 10.8, SaturatedFat 5.5, Cholesterol 24.1, Sodium 288.4, Carbohydrate 23.7, Fiber 4.8, Sugar 3.3, Protein 10.3
CHICKEN ENCHILADAS WITH ROASTED TOMATILLO CHILE SALSA
Steps:
- Preheat oven to 400 degrees F.
- For the salsa:
- On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.
- For the enchiladas:
- Meanwhile heat a 2 count of olive oil in a medium saucepan over medium heat. Add the onion and cook until soft and caramelized - this should take 5 to 7 minutes. Add the garlic and cumin then cook for a further minute. Sprinkle on the flour and stir to ensure the flour doesn't burn then gradually add the chicken stock to make a veloute. Continue stirring over a low simmer until the flour cooks and the liquid thickens. Turn off the heat, add half of the roasted tomatillo chile salsa, some additional fresh chopped cilantro and fold in the shredded chicken meat. Season, to taste, with salt and pepper.
- Change the temperature of the oven to 350 degrees F and begin assembling the dish. Take a large flameproof baking dish and smear the bottom with some of the reserved tomatillo salsa. Now take the flour tortillas and briefly flash them over the stove-top flame (or put them briefly under the broiler if using an electric stove). Using a shallow bowl, coat each tortilla lightly with the reserved salsa mix. Put a scoop of the shredded chicken-enchilada mix on top of the tortilla followed by a sprinkle of the shredded cheese. Fold the tortilla over the filling and roll like a cigar to enclose it. Using a spatula place the tortillas in the baking dish and continue to do the same with all the tortillas. Finally pour over some more of the salsa and top with the remaining shredded cheese. Bake uncovered for about 30 minutes until bubbly and cracked on top. Garnish, cilantro and tomato.
- Serve hot with Spicy Black Beans and Yellow Rice, the remaining tomatillo salsa, sour cream and fresh guacamole, if desired.
- In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.
- In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.
- Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
TOMATILLO ENCHILADA SAUCE
This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce!
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 32
Number Of Ingredients 9
Steps:
- Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
- Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
- Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 9.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 366.2 mg, Sugar 7.2 g
More about "vegetable enchiladas with tomatillo sauce food"
VEGETARIAN ENCHILADAS RECIPE | BON APPéTIT
Web May 17, 2019 Place tomatillos, onion, poblano chiles, serrano chiles, and garlic on a foil-lined rimmed baking sheet (it’s okay to pack them close …
From bonappetit.com
4.9/5 (47)Author Sarah JampelServings 4-6Estimated Reading Time 6 mins
From bonappetit.com
4.9/5 (47)Author Sarah JampelServings 4-6Estimated Reading Time 6 mins
- Place a rack in top third of oven; heat broiler. Place tomatillos, onion, poblano chiles, serrano chiles, and garlic on a foil-lined rimmed baking sheet (it’s okay to pack them close together). Drizzle with 2 Tbsp. oil, season with salt, and toss to combine.
- Broil vegetables, rotating pan and turning chiles halfway through, until charred and blistered all over, 13–18 minutes. Watch closely, as broilers vary wildly, and widely, in intensity.
- Transfer poblano chiles to a small bowl. Cover with a towel or plastic wrap and let sit 5 minutes. Peel off skin with paper towels (don’t worry about getting every last bit). Remove stems and seeds, then finely chop 3 chiles; set those aside for assembly.
- Transfer remaining vegetables to a blender, removing stems from serranos and squeezing garlic out of skins. Add cilantro, cumin, 1 tsp. salt, ¼ cup water, and remaining 1 Tbsp. oil. Blend until a smooth, homogenous sauce forms; you should have about 5 cups. (If your blender is small, work in batches.) Season with salt.
VEGGIE ENCHILADAS WITH TOMATILLO SAUCE - GREAT BRITISH …
Web Sep 23, 2014 Place them in a saucepan with the green chilli and the stock. Simmer gently for around 10 minutes, until the tomatillos are soft. 2. …
From greatbritishchefs.com
Category MainTotal Time 1 hr 15 minsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category MainTotal Time 1 hr 15 minsEstimated Reading Time 2 mins
VEGETARIAN ENCHILADAS WITH TOMATILLO SALSA RECIPE
Web Aug 9, 2022 1 pound tomatillos (about 8 total), husks and stems removed 1/2 large yellow onion, cut in quarters 2 large cloves garlic (not peeled) 1 …
From simplyrecipes.com
Cuisine MexicanTotal Time 1 hr 20 minsCategory Dinner, Lunch, EntreeCalories 468 per serving
From simplyrecipes.com
Cuisine MexicanTotal Time 1 hr 20 minsCategory Dinner, Lunch, EntreeCalories 468 per serving
EASY & HEALTHY VEGETARIAN ENCHILADAS | THE NOVICE CHEF
Web Apr 29, 2023 Add the oil to a large pan over medium-high heat. Add the garlic, onion, bell pepper, and corn. Stir and let it cook for 5 minutes or until the bell pepper and onion soften. Add the beans. Stir the adobo, ground …
From thenovicechefblog.com
From thenovicechefblog.com
ROASTED ENCHILADAS WITH TOMATILLO SAUCE - VEGETARIAN …
Web To make Sauce: Cook tomatillos in pot of boiling water 3 to 4 minutes, or until soft (like a ripe plum). Drain. Purée jalapeños in food processor. Add tomatillos, cilantro, broth, green onions, sugar and salt, and process …
From vegetariantimes.com
From vegetariantimes.com
CHICKEN ENCHILADAS WITH TOMATILLO SAUCE - ONCE UPON …
Web For Tomatillo Sauce 1 tablespoon olive oil 1 medium yellow onion, roughly chopped 3 medium cloves garlic, peeled and smashed with the side of a chef's knife ¾ pound tomatillos, husks and stems removed, cut into 1 …
From onceuponachef.com
From onceuponachef.com
RICK BAYLESSROASTED TOMATILLO ENCHILADAS - RICK BAYLESS
Web In a blender, combine the tomatillos (and any juice on the baking sheet), garlic, chiles, onion and a scant teaspoon salt, and blend everything to a coarse puree. In a large (10-inch) skillet over medium-high heat measure …
From rickbayless.com
From rickbayless.com
VEGETABLE ENCHILADA STACKS WITH TOMATILLO SAUCE FROM …
Web Aug 30, 2015 For tomatillo sauce: 1 pound about 10-12 golf ball sized tomatillos, husks removed, rinsed well 3-4 serrano chiles stems removed 1 onion roughly chopped 2 whole garlic cloves peeled Salt to taste For …
From ohmyveggies.com
From ohmyveggies.com
HOMEMADE GREEN ENCHILADA SAUCE RECIPE (WITH …
Web Roasted tomatillos enchilada sauce uses the same ingredients as salsa verde as the base. Tomatillos – Mexican husk tomatoes Poblano peppers and jalapeno peppers Onion Garlic Cilantro Lime Cumin and salt In …
From theflavorbender.com
From theflavorbender.com
GREEN ENCHILADA SAUCE IN 2023 | MEXICAN FOOD RECIPES, ENCHILADAS ...
Web Apr 28, 2023 Making your own homemade green enchilada sauce is a great substitution for the store-bought canned sauce you buy. Homemade tasty! This recipe is low carb, …
From pinterest.com
156.6K pins
From pinterest.com
156.6K pins
GREEN ENCHILADA SAUCE RECIPE (WITH TOMATILLOS) | KITCHN
Web Oct 19, 2021 tomatillos 1 pound poblano peppers (about 4) 1 serrano pepper 4 tablespoons neutral oil, such as vegetable oil or avocado oil, divided 1 large white onion …
From thekitchn.com
From thekitchn.com
HOMEMADE GREEN ENCHILADA SAUCE RECIPE - CHILI PEPPER MADNESS
Web Apr 28, 2023 Peel the skins from the roasted green chiles and add the peppers to a food processor with the tomatillos. Squeeze the garlic from their skins and into the food …
From chilipeppermadness.com
From chilipeppermadness.com
CREAMY CHICKEN ENCHILADAS VERDE | JOYFUL HEALTHY EATS
Web Mar 20, 2023 Make Enchiladas: Reduce the temperature of oven to 350ºF. To a large bowl add shredded chicken, 1/4 cup of Monterrey jack cheese, cumin and smoked …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
ENCHILADAS VERDES - WILL COOK FOR SMILES
Web Jan 11, 2021 Prepare Enchiladas: Preheat oven to 350° and lightly grease a 9×13 baking dish. Spread half of the tomatillo sauce in the bottom of the baking dish. Grate the …
From willcookforsmiles.com
From willcookforsmiles.com
VEGAN ENCHILADAS RECIPE - AKASHA RICHMOND - FOOD & WINE
Web May 22, 2017 Crema. 1 cup raw cashews (4 ounces) 2 tablespoons fresh lime juice. 1 teaspoon white vinegar. 1 teaspoon smoked paprika. 1/2 teaspoon salt. Sauce. 2 …
From foodandwine.com
From foodandwine.com
DINNER MENU - LUPE TORTILLA MEXICAN RESTAURANTS
Web Braised beef enchilada, ancho sauce, crispy carne molida taco. 15.95. THE SR. GAFFIGAN ... artichoke, green tomatillo sauce. Served with seasonal vegetable or rice …
From tex-mex.com
From tex-mex.com
DELICIOUS VEGETABLE ENCHILADAS WITH CREAMY TOMATILLO SAUCE
Web Dec 20, 2022 These enchiladas are filled with mushrooms, yellow squash, roasted peppers, corn and spinach and topped with a creamy tomatillo sauce. I typed up this …
From allrecipes.com
From allrecipes.com
OUR FOOD - LA PIñATA RESTAURANTS
Web Rolled corn tortilla filled with corn, mushrooms, zucchini, onions & shrimp. Topped with pesto sauce. Enchiladas Verdes Rolled corn tortilla filled with your choice of meat. …
From lapinatarestaurants.com
From lapinatarestaurants.com
VEGETABLE ENCHILADAS WITH CREAMY ROASTED TOMATILLO SAUCE
Web Combine tomatillos and jalapenos on a baking dish. Roast under broiler 5 minutes or until skins blacken; turn over and roast for 5 more minutes. Melt butter in pot over medium …
From food.com
From food.com
TOMATILLO ENCHILADA SAUCE - DELICIOUS LITTLE BITES
Web Jun 16, 2021 Cut the stem off of the jalapeño pepper and chop into 2-3 pieces. If you want a mild sauce, cut the jalapeño in half lengthwise and remove the seeds and membrane. …
From deliciouslittlebites.com
From deliciouslittlebites.com
VEGETARIAN ENCHILADAS WITH ROASTED TOMATILLO VERDE SAUCE
Web To prepare the enchlladas: 1. In a medium saucepan, saute the zucchini and red onion in the EVOO until lightly browned. Add garlic and oregano and cook 30 seconds until …
From bigoven.com
From bigoven.com
WHAT IS GREEN ENCHILADA SAUCE? ⋆ WE WANT THE SAUCE
Web May 6, 2023 This homemade green enchilada sauce recipe combines tangy tomatillos, spicy green chilies, and savory spices to create a mouthwatering sauce perfect for …
From wewantthesauce.com
From wewantthesauce.com
TOMATILLO ENCHILADA SAUCE | SEEKING GOOD EATS
Web Jan 16, 2022 Use roasted tomatillos. To roast tomatillos preheat an oven to 400-degrees F. Peel and cut the tomatillos in half. Place on a baking sheet that has been coated with …
From seekinggoodeats.com
From seekinggoodeats.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
Web 1 . Preheat the oven to 200°C/ 180°C (fan)/ gas 6. Peel and finely dice the red onion[s] Top, tail then chop the courgette[s] into small batons. 2 . Heat a large, wide-based pan …
From gousto.co.uk
From gousto.co.uk
RECIPE: SMOKY VEGETABLE ENCHILADAS WITH GUAJILLO PEPPER SAUCE ...
Web 1 Poblano Pepper. 1 Zucchini. ⅓ cup Guajillo Chile Pepper Sauce. 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried …
From blueapron.com
From blueapron.com
15 BEST GREEN ENCHILADA RECIPE - SELECTED RECIPES
Web Best Canned Enchilada Sauce. Net Weight. Rosarita Keto-Friendly Red Canned Enchilada Sauce – Best Overall. 20 oz. El Pato 28 oz Red Canned Enchilada Sauce – Best …
From selectedrecipe.com
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love