ITALIAN-MARINATED VEGETABLE SALAD
Enjoy putting together the bright colors of fresh produce in this Italian-Marinated Vegetable Salad. You'll love the flavorful bite of vegetables and Italian seasonings to make your own Italian-Marinated Vegetable Salad.
Provided by My Food and Family
Categories Vegetable Recipes
Time 3h15m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook beans and cauliflower in boiling water in large saucepan 3 to 5 min. or until crisp-tender; drain. Rinse under cold water; drain again.
- Place bean mixture in large bowl. Add remaining ingredients; mix lightly.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
MARINATED ITALIAN SALAD
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other vegetables aren't in season...and in summer, it's a worry-free picnic food since it doesn't have a mayonnaise-based dressing.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the broccoli, cauliflower, mushrooms, celery, onions and water chestnuts. In a small bowl, whisk salad dressing and dressing mix; drizzle over vegetables and toss to coat. , Cover and refrigerate overnight. Just before serving, add tomatoes and olives; toss to coat.
Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 927mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
ITALIAN SEAFOOD SALAD
Steps:
- Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt. Bring to a boil, add the shrimp, lower the heat, and simmer for 3 minutes, until just firm. With a skimmer or slotted spoon, transfer the shrimp to a large bowl. Leave 2 cups of the poaching liquid in the pot and discard the rest.
- Add the wine to the poaching liquid and bring to a boil. Add the scallops, lower the heat, and simmer for 2 minutes, until just cooked. With the skimmer, transfer the scallops to the bowl with the shrimp. Bring the poaching liquid back to a boil, add the calamari, and simmer for 2 to 3 minutes, until just cooked. Be careful not to overcook any of the seafood or it will be tough! With the skimmer, transfer the calamari to the bowl.
- Bring the poaching liquid to a boil again, add the mussels, cover, and simmer for 4 to 5 minutes, until all the shells have opened, discarding any that don't open. Turn off the heat and set aside until the mussels in the broth are cool enough to handle. Remove the mussels from the shells and add to the bowl. Add 12 of the shells to the seafood and discard the rest. Set aside 1/2 cup of the poaching liquid, discarding the rest. Drain the seafood in a colander and put it all back into the bowl.
- For the dressing, heat the olive oil in a medium (10-inch) saute pan over medium heat. Add the garlic, oregano, and red pepper flakes and cook for 1 minute. (Be careful: Overcooked garlic will be bitter.) Add the tomatoes and cook over medium heat for 2 more minutes. Add the reserved poaching liquid, the limoncello, lemon zest, lemon juice, 1 tablespoon salt, and 1 teaspoon pepper and cook for 1 more minute. Pour the sauce over the seafood and toss gently. Add the fennel and parsley. Cut a lemon in half lengthwise, cut it thinly crosswise, and add it to the salad. Toss gently to combine and cover with plastic wrap. Chill for at least 3 hours or overnight.
- To serve, sprinkle with 2 teaspoons salt, 1 teaspoon pepper, and the juice of the remaining lemon. Taste for seasonings and serve cold or at room temperature.
ITALIAN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
SPICY ITALIAN SALAD
Requests for this salad are never ending at any gathering!!!
Provided by Diana
Categories Salad Vegetable Salad Recipes
Time 4h30m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
- In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 13.2 g, Cholesterol 2.6 mg, Fat 21.1 g, Fiber 3.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 462.2 mg, Sugar 5.1 g
ITALIAN-MARINATED VEGETABLE SALAD
I received an email this morning from Kraft Kitchens with this as one of the recipes that were featured. Visit the www.kraftfoods.com website for pictures, etc. The cooking time listed is for the refrigeration time. NOTE: This recipe is also in the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition on page 31.
Provided by senseicheryl
Categories Cauliflower
Time 3h15m
Yield 14 bowls of salad, 14 serving(s)
Number Of Ingredients 7
Steps:
- ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.
- ADD remaining ingredients; mix lightly. Cover.
- REFRIGERATE 3 hours or until chilled.
Nutrition Facts : Calories 33.4, Fat 0.3, Sodium 77.2, Carbohydrate 6.8, Fiber 1.9, Sugar 1.2, Protein 1.7
MARINATED ITALIAN PASTA SALAD
When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain pasta and rinse in cold water. , Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
Nutrition Facts : Calories 261 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN MARINATED SEAFOOD SALAD
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Provided by Domenica Ann
Categories Salad Seafood Salad Recipes
Time 32m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 10.3 g, Cholesterol 95.9 mg, Fat 16.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 405 mg, Sugar 1.3 g
MARINATED VEGETABLE SALAD
Make and share this Marinated Vegetable Salad recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except tomatoes, in large bowl.
- Cover and refrigerate overnight, stirring occasionally.
- Add tomatoes, season with salt and pepper and toss.
More about "marinated italian salad food"
ITALIAN MARINATED VEGETABLE SALAD RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Italian Salad RecipesCalories 86 per servingTotal Time 1 hr 15 mins
- Bring a large saucepan of water to a boil. Place a large bowl of ice water next to the stove. Cook carrot, cauliflower and green beans in the boiling water, one vegetable at a time, until just tender, 1 to 3 minutes. Transfer the vegetables to the ice water with a slotted spoon as they are done.
- Drain the vegetables and place in a large, shallow nonreactive bowl (see Tip). Add fennel, bell peppers, hot peppers, celery and onion.
- Combine cider vinegar, white vinegar, 1/2 cup water, sugar, salt, celery seed, basil and oregano in a nonreactive saucepan. Bring to a boil, then simmer for 2 minutes. Pour the hot liquid over the vegetables and gently stir to coat. Let cool to room temperature, stirring occasionally, then refrigerate until cold, at least 1 hour. The longer the vegetables marinate, the more flavorful the salad will be.
- To serve, strain the vegetables (reserving the pickling liquid). Return the vegetables and 3 tablespoons of the pickling liquid to the bowl. (Reserve the remaining pickling liquid to pickle more vegetables or to use in a salad dressing, if desired.) Add garlic, olives, parsley, dill and oil to the vegetables; toss to combine. Season with pepper.
MARINATED ITALIAN SALAD RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Cuisine American, ItalianCategory SaladServings 6Total Time 8 hrs 5 mins
MARINATED ITALIAN SALAD - MY FOOD AND FAMILY
From myfoodandfamily.com
Cuisine ItalianCategory RecipesServings 4Total Time 1 hr 10 mins
ITALIAN MARINATED CAULIFLOWER SALAD | CANADIAN LIVING
From canadianliving.com
ITALIAN GREEN BEAN SALAD RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
ITALIAN CHOPPED SALAD WITH MARINATED CHICKPEAS ...
From foodiecrush.com
ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SALAD RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN DRESSING IS STILL A PERFECT MARINADE | BON APPéTIT
From bonappetit.com
MARINATED ITALIAN SALAD - RECIPE | COOKS.COM
From cooks.com
ITALIAN MARINATED SEAFOOD SALAD RECIPES - CREATE THE MOST ...
From recipeshappy.com
MARINATED CAULIFLOWER SALAD - BUDGET BYTES
From budgetbytes.com
ITALIAN SALAD DRESSING AS MARINADE : OPTIMAL RESOLUTION ...
From recipeschoice.com
10 BEST ITALIAN CALAMARI SALAD RECIPES - YUMMLY
From yummly.com
LOW SODIUM ITALIAN DRESSING & MARINADE - BEING NUTRITIOUS
From beingnutritious.com
MARINATED ITALIAN SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
MARINATED ITALIAN SALAD RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
ITALIAN MARINATED SEAFOOD SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN DRESSING CHICKEN MARINADE - RECIPETIN EATS
From recipetineats.com
MARINATED ITALIAN SALAD RECIPE
From crecipe.com
MARINATED ITALIAN PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
FOR AN EASY MARINADE, USE ITALIAN DRESSING - KITCHN
From thekitchn.com
ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE
From seriouseats.com
ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD) - LOVE ...
From loveandgoodstuff.com
HOMEMADE ITALIAN SALAD DRESSING AND MARINADE
From allourway.com
ITALIAN SALAD {EASY, HEALTHY ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ITALIAN HEIRLOOM TOMATO SALAD (MARINATED TOMATO SALAD ...
From alphafoodie.com
THE 30 BEST IDEAS FOR ITALIAN MARINATED SEAFOOD SALAD RECIPES
From therectangular.com
ITALIAN MARINATED ARTICHOKE SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
MARINATED POACHED ITALIAN SEAFOOD SALAD: INSALATA FRUTTI ...
From acanadianfoodie.com
ITALIAN MARINATED SEAFOOD SALAD RECIPES | DEPORECIPE.CO
From deporecipe.co
HOMEMADE ITALIAN DRESSING AND MARINADE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
10 BEST ITALIAN BEEF MARINADE RECIPES | YUMMLY
From yummly.com
ITALIAN CHOPPED SALAD WITH MARINATED CHICKPEAS - DELALLO
From delallo.com
ITALIAN MARINATED SALAD - FRESH SIMPLE HOME
From freshsimplehome.com
MARINATED ITALIAN SALAD - RECIPES | COOKS.COM
From cooks.com
BIG ITALIAN SALAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
ITALIAN DRESSING CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love