Vegan Tzatziki Deli Wrap Food

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VEGAN TZATZIKI DELI WRAP



Vegan Tzatziki Deli Wrap image

Provided by Jessica Morton

Time 15m

Yield 4

Number Of Ingredients 8

4 Trader Joe's Lavash bread slices (you can sub out pita bread if you want)
1 8 ounce Trader Joe's vegan tzatziki dip
½ package Tofurky peppered deli slices
1 Medium-large cucumber, diced
Roma/1 beefsteak tomato, diced
½ cup red onion, diced
1 cup lettuce, shredded
½ cup sliced black olive (optional)

Steps:

  • Lay out the lavash bread and spread 4-5 deli slices across the center of the wrap. Top with tzatziki dip, and remaining ingredients and roll up wrap. Cut in half and enjoy.

VEGAN TZATZIKI



Vegan Tzatziki image

Make and share this Vegan Tzatziki recipe from Food.com.

Provided by Veganized

Categories     Greek

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces firm silken tofu (1 box)
3 tablespoons lemon juice, freshly squeezed
1 tablespoon white wine vinegar
1/2 teaspoon salt
2 -3 garlic cloves, chopped
2 tablespoons olive oil
pepper, to taste
1 cucumber, seeded and grated
1 tablespoon chopped fresh dill (optional) or 1 tablespoon of fresh mint (optional)

Steps:

  • In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. When creamy, add chopped garlic and oil. Blend again.
  • Taste, add pepper to taste and more salt if needed. Set aside.
  • Squeeze the grated cucumber between hands. (Squeeze out as much water as possible.).
  • Add cucumber (and herbs, if using) to tofu dip, and stir to blend.
  • Cover and refrigerate for at least 2-3 hours.

Nutrition Facts : Calories 128.4, Fat 9.2, SaturatedFat 1.3, Sodium 323.3, Carbohydrate 6.1, Fiber 0.5, Sugar 2.6, Protein 6.5

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