Vegan Tomato And Pesto Panini Food

VEGAN TOMATO AND PESTO PANINI

VEGAN TOMATO AND PESTO PANINI image

Categories Sandwich Tomato Fry Quick & Easy Lunch Healthy Vegan

Yield 1 sandwhich

Number Of Ingredients 8

Ingredients

2 slices of white bread(vegan bread)
Vegan butter(I like Earth Balance but you can use margarine that does not have Sodium stearoyl lactylate or Tarrow in it)
2 slices of vegan cheddar cheese(rice cheese or soy cheese)
1/2 Roma Tomato
Vegan Pine Nut and Basil Pesto(I like Rising Moon)
A few slices of red onion
A panini press or sandwhich press
Hot sauce(optional)

Steps:

Heat the panini press and lightly coat with margarine or vegan butter. Slice your roma tomato into thin sandwhich slices and set aside. Cut red onion into slices and set aside. Vegan butter one side of each of your pieces of bread. Coat one slice of bread on un-buttered side with Vegan Pesto. Set slice of bread with pesto onto panini press and then add cheese to top. Then add tomato slices(about 4). Then add other slice of cheese and then onions. Top with last slice of bread, butter side up. Close painini press and allow to cook for 1 minute or until golden brown. Remove sandwhich from panini press and plate. I like to add a side of raw sliced radishes. I also like to drizzle drops of hot sauce as I eat the sandwhich. Enjoy.

BRIE, PESTO, AND TOMATO PANINI

Brie, Pesto, and Tomato Panini image

I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine.

Provided by Penny Stettinius

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 loaf Italian bread
1/4 cup pesto sauce
8 -12 ounces brie cheese, rind removed
1 large tomatoes, sliced
extra virgin olive oil
kosher salt and freshly cracked black pepper

Steps:

Slice the Italian bread in half, vertically.
Drizzle insides well with the olive oil and slightly on the outsides.
Slather the pesto on the insides and cover with the tomato slices.
Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
Heat the panini pan of frying pan and add the sandwich.
If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
Flip the sandwich when the bread starts to brown.
The panini is done when both sides are golden brown and the cheese starts to ooze!
Remove from heat and cut into appetizer sized portions.

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