Vegan Stove Top Granola Food

VEGAN STOVE TOP GRANOLA

Steps:

• In large bowl, combine the oats, nuts, and wheat germ or flax. Set aside.
• In a 12-inch extra deep non-stick skillet, place the oil, maple syrup, and sucanat. Place the pan over medium heat and stir constantly until the sucanat is melted and the mixture just begins to bubble.
• Add the oat mixture and stir well to completely coat with syrup. Reduce the heat to medium low. Continue to cook, stirring occasionally, until the granola begins to sizzle and toast, about 3 to 4 minutes.
• Remove skillet from the heat and add raisins.
• Allow to cool.
• Transfer to an air tight container to keep fresh.
• Makes about 7 cups. Keeps for up to 2 weeks.

VEGAN GRANOLA

Steps:

• Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
• Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

STOVE TOP GRANOLA

Steps:

• Heat a large, heavy skilliet over medium heat.
• Add the oats and nuts, cook them, stirring for about 5 minutes. They will begin to get toasted.
• Add the wheat germ, sesame seeds, sunflower seeds and coconut.
• Keep cooking, stirring frequently, for another 10 minutes.
• Sprinkle in the brown sugar, salt and carob powder, if using.
• Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.
• Remove from heat and cool to room temperature.
• Transfer to a tightly lidded jar or container for storage.