Dads Favorite Bbq Bacon Cheeseburgers Food

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BARBECUE BACON CHEESEBURGERS



Barbecue Bacon Cheeseburgers image

This Barbecue Bacon Cheeseburgers recipe is packed full of flavor and is one of the juiciest hamburgers I've had yet. I love the french fried onions on top!

Provided by Julie Clark

Categories     Main Dish

Time 35m

Number Of Ingredients 15

1 ½ pounds ground chuck
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 teaspoons Worchestire sauce
4-8 slices cheddar cheese
sliced tomatoes
french fried onions ((or sliced red onions))
cooked bacon slices
¼ cup BBQ sauce
lettuce
4 burger buns

Steps:

  • In a large bowl, gently mix ground beef with seasonings and Worchestire sauce. Be careful not to overmix.
  • Form 4 large patties with the ground beef and set to the side.
  • Preheat the grill to at least 400º Fahrenheit. Once grill has preheated cook burgers 4-5 minutes per side, or until your desired level of "done".
  • Once burgers are just about done, top burgers with 1-2 slices of cheese. Continue to cook to allow cheese to melt.
  • To assemble burgers, add lettuce to the top of the bottom bun, then a burger, then onions, tomatoes and bacon. Spread about a tablespoon of BBQ sauce over the bottom of the top bun.
  • Close the burgers and serve.

Nutrition Facts : Calories 313 kcal, Carbohydrate 6 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 507 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY HAMBURGERS



Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

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