Dads Favorite Bbq Bacon Cheeseburgers Food

BARBECUE BACON CHEESEBURGERS

Barbecue Bacon Cheeseburgers image

This Barbecue Bacon Cheeseburgers recipe is packed full of flavor and is one of the juiciest hamburgers I've had yet. I love the french fried onions on top!

Provided by Julie Clark

Time 35m

Number Of Ingredients 15

Ingredients

1 ½ pounds ground chuck
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 teaspoons Worchestire sauce
4-8 slices cheddar cheese
sliced tomatoes
french fried onions ((or sliced red onions))
cooked bacon slices
¼ cup BBQ sauce
lettuce
4 burger buns

Steps:

In a large bowl, gently mix ground beef with seasonings and Worchestire sauce. Be careful not to overmix.
Form 4 large patties with the ground beef and set to the side.
Preheat the grill to at least 400º Fahrenheit. Once grill has preheated cook burgers 4-5 minutes per side, or until your desired level of "done".
Once burgers are just about done, top burgers with 1-2 slices of cheese. Continue to cook to allow cheese to melt.
To assemble burgers, add lettuce to the top of the bottom bun, then a burger, then onions, tomatoes and bacon. Spread about a tablespoon of BBQ sauce over the bottom of the top bun.
Close the burgers and serve.

Nutrition Facts : Calories 313 kcal, Carbohydrate 6 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 507 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY HAMBURGERS

Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

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