Vegan Spice Cake Guinnessless Sheet Cake Food
VEGAN SPICE CAKE
Make and share this Vegan Spice Cake recipe from Food.com.
Provided by Mom_x3
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
- Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
- Fold in raisins.
- Pour batter into a greased and floured 8x8 cake pan.
- Bake at 350F for 30-40 minutes or until cake tester comes out clean.
Nutrition Facts : Calories 405.7, Fat 12.5, SaturatedFat 1.6, Sodium 381.1, Carbohydrate 71.6, Fiber 1.6, Sugar 44.2, Protein 3.6
VEGAN SPICE CAKE: GUINNESSLESS SHEET CAKE
Our daughter needed an Irish dish for a heritage-themed event at school. This traditional Irish fruitcake recipe received some "kind" treatment, as well as removing the beer from the ingredients. The cake is pleasantly spiced and has a moist crumb like gingerbread-so while delicious anytime of the year, it is especially suited for a holiday table!
Provided by Dreena Burton
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat the oven to 350. Lightly wipe an 8" x 12" baking dish with oil and line with parchment paper. In a large bowl, combine all the dry ingredients, including the raisins and zest. In a medium bowl, whisk together the milk, applesauce, nut butter, molasses, vinegar, and vanilla. Add the wet ingredients to the dry and mix until just combined. Transfer to the prepared baking dish. Bake for 26-29 minutes, until a toothpick or skewer inserted in the center of the cake comes out clean. Remove from the oven, and let the cake cool in the pan.
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- Mix the flax seed meal with water and set aside. In a large bowl combine 1.5 cups of flour, sugar, salt, baking powder, baking soda, sugar, cinnamon, ginger, cardamom, cloves and nutmeg. Whisk well. Fold in the dates.
- Add the applesauce, flax seed mix, oil and vanilla if using. Mix to just about combine into a slightly stiff mixture. (Mix in grated apple if using). If batter is not stiff add flour 1 to 2 tbsp at a time and mix it. Transfer the batter in a prepared cake pan and spread it using a spatula.
- Bake for 30-35 minutes or until a toothpick from the enter comes out clean.( 20-22 mins for muffins, 45 to 50 mins for a loaf).
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