Vegan Soy Ice Cream Food

SOY VANILLA ICE CREAM

Soy Vanilla Ice Cream image

Provided by Ania Catalano

Categories Ice Cream Machine Soy Dessert Vegetarian Kid-Friendly Wheat/Gluten-Free Frozen Dessert Vanilla Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates

Yield Makes 1 quart

Number Of Ingredients 6

Ingredients

1 cup soy creamer
2 cups unsweetened soy milk
1 vanilla bean, split lengthwise and seeds scraped
1 1/2 tablespoons arrowroot powder
1/2 cup light agave nectar
1/2 teaspoon xanthan gum

Steps:

Heat the soy creamer, 1 1/2 cups of the soy milk, the vanilla bean, and vanilla seeds in a saucepan until the mixture comes to a boil. Remove the pan from the heat and allow the vanilla bean to steep in the milk mixture for 20 minutes. While the mixture is cooling, prepare a slurry by mixing together the remaining 1/2 cup soy milk with the arrowroot powder. Add the agave nectar to the milk mixture and return to a boil. Decrease the heat and whisk in the slurry. Continue whisking until the mixture just begins to thicken. Remove from the heat and whisk in the xanthan gum. Let cool to room temperature, then refrigerate for several hours or overnight until cold. Remove the vanilla bean and freeze in the ice cream maker according to the manufacturer's directions.

HOMEMADE SOY VANILLA ICE CREAM

Homemade Soy Vanilla Ice Cream image

Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting!

Provided by Glorify.Jehovah

Categories Frozen Desserts

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup soymilk
1/3 cup maple syrup (pure dark amber)
1/2 cup sugar (white granulated, make it a very light 1/2 cup)
3 -5 drops vanilla extract (to taste)

Steps:

Pour all the ingredients into an ice cream maker.
Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic).

Nutrition Facts : Calories 199.3, Fat 1.2, SaturatedFat 0.1, Sodium 36.1, Carbohydrate 46, Fiber 0.8, Sugar 41.3, Protein 2.7

VANILLA SOY ICE CREAM

Vanilla Soy Ice Cream image

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Provided by Kree6528

Categories Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup powdered sugar
4 egg yolks (or 1/2 cup egg beaters)
1 teaspoon cornstarch
2 cups soymilk
1 teaspoon vanilla extract

Steps:

Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
Add the vanilla extract.
Gently heat the mixture until it thickens.
Let the mixture cool in the refrigerator for 3-4 hours.
Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

Nutrition Facts : Calories 237.1, Fat 6.2, SaturatedFat 1.7, Cholesterol 166, Sodium 70.1, Carbohydrate 38.9, Fiber 0.7, Sugar 34.4, Protein 6.4

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