Vegan Sour Cream And Onion Dip Food

SOUR CREAM AND ONION DIP

Steps:

• Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

CREAMY ONION GARLIC DIP

Steps:

• Preheat oven to 400°F.
• Keep the garlic head all in once piece and slice about ¼ inch straight off the top of the whole garlic head exposing the inside of the cloves inside.
• Take a square of tin foil and put the garlic head cut side down in the middle of the foil and wrap it tightly.
• Bake in the oven for around 40 minutes. After this time check it. It should be really soft if you give it a squeeze. Give it another 5 minutes or so if it's not. Once completely soft remove from the oven and allow to cool in the foil.
• While the garlic is roasting, heat a sauté pan over a medium low heat with the olive oil (or a few tablespoons of water). Once hot add the sliced onion. Cook slowly for around 30 minutes, stirring frequently. If you use water you will need to add a few drops more here and there to stop the onions sticking.
• Once the onion is really soft and starting to go golden, add the sugar (optional but recommended for a more caramelized result) and stir well then continue to cook for another 5 minutes or so until a deep golden brown then remove from the heat and set aside.
• Add the tofu, nutritional yeast, white miso, vinegar and salt to a blender.
• Take the roasted garlic head and gently squeeze the garlic out of the papery skins and into the blender along with half of the onion and a few drops of the milk.
• Blend until completely smooth. Check the consistency and add a little more milk if you prefer a slightly thinner dip. I used a full ¼ cup but you might prefer less.
• Add the thyme and the rest of the onion and stir to distribute. If you prefer it completely smooth you can blend all the onion up into it. I like having some of the golden strands through mine for texture.
• Spoon into a serving dish.
• Optional : Garnish with more caramelized onion or some fresh thyme leaves.

VEGAN SOUR CREAM DIP RECIPE

Steps:

• For store-bought sour cream: Combine all of the ingredients except for the veggies right in your serving bowl, and chill the dip for 15-20 minutes before serving.
• For homemade sour cream: If you're making the sour cream from scratch, you can do it at the same time as you make the dip. Just add the garlic, onion, dill, lemon juice, salt, and pepper to the blender along with the sour cream ingredients. Chill for 15-20 minutes before serving.

VEGAN FRENCH ONION DIP

Steps:

• 1. Preheat oven to 450 degrees. Toss together oil, onion, vinegar, sea salt, and pepper on a nonstick baking sheet.
• 2. Bake about 18 minutes or until onions are browned. Transfer mixture to a medium-sized bowl and cool.
• 3. Coarsely chop remaining onion slices and return to bowl; stir in sour cream, soy sauce, and thyme. Season with remaining sea salt and fresh ground pepper. Transfer to serving bowl.
• 4. Enjoy with baked whole-grain tortilla chips, baked potato chips, whole-grain crackers, and/or fresh veggies.

VEGAN SOUR CREAM AND ONION DIP

Steps:

• Heat the plant-based butter in a medium sauté pan over medium-low heat until the butter melts, about 1 to 2 minutes.
• Add the onion and mix well. Cook slowly, stirring occasionally, until the onions are deeply brown, about 15 minutes. Add the garlic, salt, black pepper, paprika and thyme and cook 1 to 2 minutes more or until the garlic is lightly browned.
• Scrape onion mixture into a small food processor or blender and pulse 4 or 5 times or until the onions are puréed.
• Add the plant-based cream cheese and lemon juice and pulse 4 or 5 times until the onions are well dispersed throughout and dip has the consistency of sour cream. Do not over-pulse, or the plant based cream cheese will begin to get loose and runny. Scrape the mixture into a bowl and stir in the dried, chopped onions if using. Garnish with crispy shallots and more thyme, if desired. Serve with chips or crudités.

VEGAN FRENCH ONION DIP

Steps:

• Preheat oven to 450°F
• Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
• bake 18 min or until onion slices are browned.
• Transfer to bowl and cool.
• Coarsely chop onion slices and return to bowl; stir in sour cream, soy sauce, and thyme.
• Season with salt and pepper. transfer to serving bowl and enjoy with chips, crackers, and veggies.