Vegan Pumpkin Hazelnut Chocolate Spread Kinda Like Nutella Food
VEGAN PUMPKIN HAZELNUT CHOCOLATE SPREAD- KINDA LIKE NUTELLA
I love Nutella but figured I could make my own spread-- and decided to replace the milk with pumpkin! Don't spice it too hard though-- just a shake or two of pumpkin pie spice will do it. Dark chocolate chips are usually vegan, plus they give a richer flavor and go better with the pumpkin. Make sure your food processor blade is really sharp or else the hazelnuts will be too grainy. (1 SERVING = 1 TABLESPOON)
Provided by the80srule
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 5
Steps:
- Pulse all of the ingredients except the oil in a food processor until finely blended.
- Add the oil, about 1-2 tablespoons, until the mixture smooths over.
- Place in a jar and refridgerate, will keep for about 2 weeks. Like storebought hazelnut spread, oil separation will be natural and you'll have to stir it a bit before using.
Nutrition Facts : Calories 48.4, Fat 4.4, SaturatedFat 0.7, Sodium 0.2, Carbohydrate 2.3, Fiber 0.6, Sugar 1.4, Protein 0.9
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- Add all ingredients to a medium-sized bowl and stir with a whisk until the mixture is completely smooth and creamy.
- Taste it and add more maple syrup if you want it sweeter! Add more nut butter and cocoa powder for a thicker cream or more water for a thinner chocolate spread. Enjoy!
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