Vegan Scrambled Eggs Food
VEGAN SCRAMBLED EGGS
Serve Vegan Scrambled Eggs with toasted bread with butter and jam; either hash browns or fried potatoes; and veggie sausage or veggie bacon for a delicious meal. This is a classic American breakfast, healthy style
Provided by animal lover
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash or break the tofu by hand into small pieces; drain in colander.
- Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
- Drain water from tofu and place tofu back into the skillet.
- Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
- Sprinkle salt and pepper to taste.
Nutrition Facts : Calories 213.6, Fat 19.1, SaturatedFat 3, Sodium 16.4, Carbohydrate 2.3, Fiber 1.2, Sugar 0.8, Protein 11
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