Vegan Pepper Jelly And Cream Cheese Spread Food

CREAM CHEESE AND PEPPER JELLY

Cream Cheese and Pepper Jelly image

A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!

Provided by Blair Lonergan

Time 2m

Number Of Ingredients 3

Ingredients

1 (8 ounce) block cream cheese, softened at room temperature
1 (10-11 ounce) jar red pepper jelly
Crackers, for serving

Steps:

Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.

Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g

EASY RED PEPPER JELLY SPREAD

Easy Red Pepper Jelly Spread image

Make this 5-minute Easy Red Pepper Jelly Spread appetizer and enjoy a bold kick of flavor. This red pepper jelly spread goes well with crackers, bread and so much more. Serve it at your next event, today!

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield Makes 16 servings

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup red pepper jelly

Steps:

Place cream cheese on serving dish.
Top with jelly.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g

VEGAN PEPPER JELLY AND CREAM CHEESE SPREAD

Vegan Pepper Jelly and Cream Cheese Spread image

A quick and easy holiday appetizer the whole family will enjoy. Creamy, spicy and sweet, this appetizer pleases everyone's palate.

Provided by Kathy Carmichael

Categories Small Bites

Time 10m

Number Of Ingredients 7

Ingredients

Skinny Vegan Cream Cheese
1 cup raw cashews softened (soaked overnight)
2 tablespoons water
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
2 teaspoons white miso paste
1/4 teaspoons salt or to taste

Steps:

Rinse and drain soaked cashews
In a small bowl food processor, add the cashews and the rest of the ingredients.
Blend until smooth; scraping the sides down and blending again
It will thicken more in the refrigerator.
Refrigerate
It lasts 7 days in a covered container
Place cream cheese in the refrigerator for an hour or overnight, so it hardens slightly.
Form in the shape you desire. I used a circle based on the dish I chose to use.
Spoon a generous amount of jelly on top of the cream cheese ball.
Serve with crackers or vegetables.

Nutrition Facts : Calories 128 kcal, Carbohydrate 5 g, Protein 3 g, Fat 11 g, Sodium 147 mg, Sugar 1 g, SaturatedFat 5 g, Cholesterol 19 mg, Fiber 0.4 g, UnsaturatedFat 5 g, ServingSize 1 serving

HOT PEPPER JELLY AND CREAM CHEESE DIP

Hot Pepper Jelly and Cream Cheese Dip image

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

Provided by wildhorse

Categories Cheese

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar of hot pepper jelly (red or green)

Steps:

Combine cream cheese and hot pepper jelly in a bowl.
Beat with electric mixer until smooth.

Nutrition Facts : Calories 1078.7, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 763.3, Carbohydrate 88.6, Fiber 1.1, Sugar 65.4, Protein 13.6

JALAPENO JELLY & CREAM CHEESE SPREAD

Jalapeno Jelly & Cream Cheese Spread image

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

Provided by Pam-I-Am

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
2/3 cup jalapeno jelly (red or green)
cracker

Steps:

Open the brick of cream cheese and place it on a plate.
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.

Nutrition Facts : Calories 228.9, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 132.8, Carbohydrate 27.7, Fiber 0.4, Sugar 20.4, Protein 2.3

More about "vegan pepper jelly and cream cheese spread food"

CREAMY RED PEPPER SPREAD - SOBEYS INC.

Web Directions. Step 1. Place peppers on paper towel-lined plate. Gently pat dry to remove excess moisture. Place in food processor with cream cheese and red pepper jelly; process until smooth. Serve with crackers.
From sobeys.com

Vegan Pepper Jelly And Cream Cheese Spread Food

CREAM CHEESE AND PEPPER JELLY

A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!

EASY RED PEPPER JELLY SPREAD

Make this 5-minute Easy Red Pepper Jelly Spread appetizer and enjoy a bold kick of flavor. This red pepper jelly spread goes well with crackers, bread and so much more. Serve it at your next event, today!

VEGAN PEPPER JELLY AND CREAM CHEESE SPREAD

A quick and easy holiday appetizer the whole family will enjoy. Creamy, spicy and sweet, this appetizer pleases everyone's palate.

HOT PEPPER JELLY AND CREAM CHEESE DIP

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

JALAPENO JELLY & CREAM CHEESE SPREAD

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

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