YOU PICK THE VEGGIES VEGAN QUICHE
If ever a recipe was in need of an extreme make-over, it's the quiche. Exit all those high-fat, high-cholesterol ingredients and enter a fabulous new recipe that tastes great, is actually healthy for you and best of all, is quick to put together when you use a prepared pie crust. From the book "Quick Fix Vegetarian" by Robin Robertson. Be creative with your veggies, asparagus,spinach, sun dried tomatoes, artichokes... Or skip the veggies and use some tempeh bacon or TVP crumbles. So many options! Note, if you use silken tofu, you may want to add 1/4c thickener such as cornstarch or arrowroot
Provided by Wish I Could Cook
Categories Savory Pies
Time 1h
Yield 6 Slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-bake the pie crust.
- Preheat the oven to 375°F.
- Heat the oil in a skillet over medium heat and cook the onions until soft. Add garlic and cook one additional minute. Season with salt and pepper.
- In a food processor, combine the tofu, soy milk, nutrional yeast mustard, cayenne, and salt. Process until smooth.
- Fold together tofu mixture, veggies and cheese.
- Pour into crust and bake until firm and lightly browned, about 45 minutes.
- Allow to cool slightly before cutting.
VEGAN PATTY PAN QUICHE RECIPE
Provided by andreajayros
Number Of Ingredients 14
Steps:
- preheat oven to 350 F saute pattypan slices a couple minutes on each side in olive oil until tender and slightly browned, place in your glass pie dish. they are the piecrust. saute your greens briefly until wilted, drain and chop. set aside. saute your onion, yellow squash and bell pepper until tender. Spoon 3/4 of this into pie dish. process tofu, "milk", yeast, cornstarch, tahini and salt in processor or blender until smooth. Add chopped greens and process only till combined, (or stir in by hand.)Pour over mixture in pie dish. sprinkle with the reserved 1/4 veggies. Bake at 350 for 1 hour, adding cheez slices on top during the last 5 minutes.
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