Baked Olive Appetizer Food
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
BLACK OLIVE APPETIZERS
Make and share this Black Olive Appetizers recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 15m
Yield 18-22 serving(s)
Number Of Ingredients 5
Steps:
- Cut thin slice off bottom of each olive, forming a flat base.
- Roll up slice of pepperoni and place inside pitted end of each olive.
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
- Stand olives on serving plate.
Nutrition Facts : Calories 22.5, Fat 2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 107, Carbohydrate 0.6, Fiber 0.3, Protein 0.6
CHEESY OLIVE APPETIZERS
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Provided by Stewie
Categories Cheese
Time 55m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
OLIVE CHEESE BALLS
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Provided by Pammy
Categories Appetizers and Snacks Vegetable Olives
Time 1h35m
Yield 36
Number Of Ingredients 4
Steps:
- Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
- Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg
CHICKPEA AND OLIVE APPETIZER
Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Provided by Sageca
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix can of chickpeas, drained and rinsed.
- with the remaining ingredients and mix thoroughly. Serve immediately.
OLIVE & CHEESE APPETIZERS
These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.
Nutrition Facts :
OLIVE CHEESE APPETIZERS
A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
- Bake for 15 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 15.8 g, Cholesterol 68.8 mg, Fat 26.7 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 15.5 g, Sodium 506.6 mg, Sugar 0.3 g
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4.5/5 (12)Calories 155 per servingTotal Time 3 hrs
- In a 15x10x1-inch baking pan, combine olives, wine, 1 tablespoon of the olive oil, and rosemary sprigs. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid is absorbed, stirring occasionally.
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Email [email protected]Phone (250) 597-8808Location Canada Ave Duncan Canada
From theolivestation.com
Email [email protected]Phone (250) 597-8808Location Canada Ave Duncan Canada
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