Technique Of Preparing Nopales Food

TECHNIQUE OF PREPARING NOPALES

Technique of Preparing Nopales image

Provided by Susan Curtis

Number Of Ingredients 0

Ingredients

Steps:

Lay the nopal paddle on a flat surface. With a sharp knife, trim the base of the paddle.
Trim around the outside edge of the paddle with the tip of the knife.
Carefully slice the thorny nods from the trimmed nopal paddle.
Clean nopal cactus paddle in water.
Cut the cleaned cactus paddle into 1/2-inch slices, widthwise, or diagonally across the paddle.

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