Technique Of Preparing Nopales Food
TECHNIQUE OF PREPARING NOPALES
Provided by Susan Curtis
Number Of Ingredients 0
Steps:
- Lay the nopal paddle on a flat surface. With a sharp knife, trim the base of the paddle.
- Trim around the outside edge of the paddle with the tip of the knife.
- Carefully slice the thorny nods from the trimmed nopal paddle.
- Clean nopal cactus paddle in water.
- Cut the cleaned cactus paddle into 1/2-inch slices, widthwise, or diagonally across the paddle.
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