EASY SIMPLE SYRUP
A simple syrup, sometimes referred to as a sugar syrup, is in its most basic form, a liquid sugar used to sweeten things like cocktails, fruit juice, and other beverages. But, its use has a much further reach than just a cold and refreshing drink!
Provided by Lord Byron's Kitchen
Categories Condiment Preserves
Time 10m
Number Of Ingredients 2
Steps:
- Add both the sugar and the water to a saucepan.
- Over high heat, bring the mixture to a boil, stirring to lift the sugar off the bottom of the saucepan.
- Once the mixture comes to a boil, allow to boil for 10 minutes, or until the volume reduces by half.
- Cool and transfer to a glass, food-safe bottle with a tight fitting lid.
- Store in the fridge for up to six months.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Sodium 1 mg, Sugar 4 g, ServingSize 1 serving
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
HOMEMADE SYRUP
Make and share this Homemade Syrup recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 17m
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix the water with the two sugars.
- Simmer for 15 minutes.
- Remove from heat, and stir in maple flavoring.
- This may form crystals but can be reheated.
- Does not need to be refrigerated.
Nutrition Facts : Calories 63.1, Sodium 0.9, Carbohydrate 16.3, Sugar 16.2
EASY CHERRY SIMPLE SYRUP
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk
Provided by CLUBFOODY
Categories Fruit
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a medium pot over medium-high heat.
- As soon as it starts simmering, reduce the heat to medium-low and let the mixture simmer gently for 20 minutes, breaking up the cherries with the tip of a wooden spoon, a potato masher or even a meat chopper.
- When cooking time is up, remove from the heat and let it rest for 10 minutes.
- Transfer the mixture to a fine sieve sitting over a bowl and with the back of a spoon, press down on the fruit to extract as much juice as possible.
- Store the syrup in an airtight container and transfer to the fridge until ready to use.
Nutrition Facts : Calories 484, Fat 0.3, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 124.6, Fiber 3.2, Sugar 119.5, Protein 1.6
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