POTSTICKER SAUCE
This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always adjust the flavors to your taste. Add more sriracha to turn up the heat. Or mix in some honey if you want your sauce to be sweet.
Provided by Diana Johnson
Categories condiment
Time 5m
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a small bowl, or shake up in a sealed jar. Leftovers can be refrigerated in an air tight container for one month.
Nutrition Facts : Calories 8 calories, ServingSize 8 Servings, Sodium 418 grams sodium
POT STICKER: GINGER PORK
Steps:
- In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
- In a medium stock pot, boil 2 quarts of water.
- Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
- Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
- When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.
PERFECT POT STICKERS
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
- Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
- When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
- Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.
- Mix together seasoned rice vinegar and soy sauce in a small mixing bowl for the dipping sauce.
- Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 54.5 mg, Fat 18.8 g, Fiber 2.4 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1453.3 mg, Sugar 3.5 g
HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER
I threw this together when I had a bunch of leftover chopped ginger - it was a hit!
Provided by Jonathan
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid. Shake until sugar has dissolved.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 746.3 mg, Sugar 1.8 g
POT STICKER OR DUMPLING SAUCE
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Provided by Hey Jude
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Mix well.
- Serve with potstickers or dumplings.
Nutrition Facts : Calories 97.8, Fat 0.4, SaturatedFat 0.2, Sodium 4026.1, Carbohydrate 15.9, Fiber 1.6, Sugar 7.1, Protein 8.4
POT STICKER UMAMI DIPPING SAUCE
Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.
Provided by StarOfWhiteLight
Categories Asian
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a small bowl.
- Mix all the ingredient well.
- Garnish with green onions.
Nutrition Facts : Calories 22.6, Sodium 1006.9, Carbohydrate 3.9, Fiber 0.2, Sugar 2.6, Protein 2
SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
- Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
- Makes about one cup.
More about "homemade potsticker sauce with garlic and ginger food"
EASY POTSTICKER DIPPING SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
GARLIC GINGER CHICKEN POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
EASY GARLIC GINGER CHICKEN POTSTICKERS - DAMN DELICIOUS
From thekitchn.com
GARLIC AND GINGER SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE POTSTICKER DIPPING SAUCE - ASIAN RECIPE
From asian-recipe.com
HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER
From easycookfind.com
POTSTICKER SAUCE | THE RECIPE CRITIC
From therecipecritic.com
TOP 41 GINGER GARLIC SOY SAUCE RECIPE RECIPES
From metal.pakasak.com
DIY POTSTICKER SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER
From easycookfind.com
DIY POTSTICKER SAUCE RECIPES - NEWS ALOSEO
From news.aloseo.com
TOP 46 GINGER GARLIC SOY SAUCE RECIPE RECIPES
From tidak.churchrez.org
HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER …
From tfrecipes.com
TOP 42 CHINESE GINGER GARLIC SAUCE RECIPE RECIPES
From istimewa.dixiesewing.com
POTSTICKER DIPPING SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HOW TO MAKE PORK AND SHRIMP GYOZA (WITH SPICY DIPPING SAUCE)
From daysofjay.com
HOW TO MAKE POTSTICKER SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
TOP 50 ASIAN GARLIC CHICKEN SAUCE RECIPE RECIPES
From hercules.dixiesewing.com
VEGETABLE POTSTICKERS WITH TANGY SOY GARLIC SAUCE | BISTROMD
From bistromd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love