Fusion Spiced Crock Pot Chicken Stew With Vegetables Food

CROCK POT CHICKEN STEW

Crock Pot Chicken Stew image

Full of flavorful, juicy, chicken, tender potatoes, and loads of fresh vegetables and herbs, this healthy Crock Pot Chicken Stew is a cozy, easy dinner recipe for chilly nights!

Provided by Blair Lonergan

Categories Dinner

Time 8h15m

Number Of Ingredients 15

Ingredients

2 medium sweet onions, chopped into bite-sized pieces
3 stalks celery, chopped
4 carrots, peeled and chopped
2 medium russet potatoes, peeled and chopped into small bite-sized pieces
2 small cloves garlic, minced or pressed ((about 1 teaspoon))
1 bay leaf
3 sprigs fresh thyme (or about 1 teaspoon dried thyme)
2 sprigs fresh rosemary (or about 1 teaspoon dried rosemary)
½ teaspoon paprika
½ teaspoon poultry seasoning
3-4 lbs. bone-in chicken breasts or thighs, skin removed
3 cups low-sodium chicken broth or chicken stock
1 tablespoon cornstarch + 1 tablespoon cold water
Kosher salt and ground black pepper, to taste
For garnish: chopped fresh parsley

Steps:

Place onions, celery, carrots, potatoes, garlic, bay leaf, 1 teaspoon salt, thyme, rosemary, paprika, and poultry seasoning in the bottom of a large slow cooker. Stir to combine.
Season the chicken with salt and pepper, to taste. Place the chicken on top of vegetables.
Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
When there are about 30 minutes left in the cooking time, remove the chicken from the slow cooker and chop or shred the meat. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs).
In a small bowl, whisk together cornstarch and cold water until smooth. Stir the cornstarch slurry into the stew and cook on HIGH without the lid for 30 minutes (or until broth thickens a little bit). Taste and season with additional salt and pepper, if desired.
Garnish with chopped fresh parsley, just before serving.

Nutrition Facts : ServingSize 2 cups, Calories 162 kcal, Carbohydrate 17 g, Protein 20.7 g, Fat 1.2 g, SaturatedFat 0.3 g, Cholesterol 45.3 mg, Sodium 1108 mg, Fiber 3 g, Sugar 4.2 g

CHICKEN STEW RECIPE

Chicken stew recipe image

Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 1h5m

Number Of Ingredients 12

Ingredients

1 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, sliced
1.4l hot chicken stock
1 large potato, finely grated
1 tbsp fresh thyme leaf
2 tsp fresh rosemary leaves
2 x 850g family packs skinless chicken thighs (count the number in the pack- you need 16 in total)
6 carrots, halved lengthways and cut into chunks
2 parsnips, halved lengthways and cut into chunks
3 leeks, well washed and thickly sliced
mash and peas, to serve (optional)

Steps:

Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.

Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium

CROCKPOT SPICY CHICKEN STEW

Crockpot Spicy Chicken Stew image

When the weather is cold, it's nice to come home to a crockpot full of soup. Recipe is from All You.

Provided by Pinay0618

Categories Chicken

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs baking potatoes, peeled and cut into chunks (3 1/3 cups)
1 (10 ounce) package frozen sweet corn
2 stalks celery, chopped
2 carrots, peeled and cut into chunks (1 cup)
1 onion, thickly sliced
2 garlic cloves, minced
1 (12 1/2 ounce) jar salsa
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
1 lb boneless skinless chicken breast
4 boneless skinless chicken thighs
2 1/2 cups chicken broth
4 (6 inch) fresh corn tortillas, cut into strips

Steps:

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours.
Transfer chicken to a plate and shred with two forks into bite-size chunks; return to slow cooker. Mix tortilla strips into stew. Serve warm.

Nutrition Facts : Calories 371.5, Fat 5.7, SaturatedFat 1.3, Cholesterol 86.6, Sodium 1421.2, Carbohydrate 48.8, Fiber 6.4, Sugar 6.5, Protein 33.2

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SLOW-COOKER SPICED CHICKEN STEW WITH CARROTS RECIPE ...

ウェブ 2011年1月4日 Directions. Slow-Cooker Method: Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon, cumin, 1 teaspoon salt, and 1/4 teaspoon …
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5/5 (267)
合計時間 10 分

Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper; add to slow cooker. Cover, and cook on high, 4 hours (or on low, 8 hours), adding raisins 15 minutes before cooking is done.
Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid, adding 1 cup water. Cover, and bake until chicken is tender, 1 1/2 to 2 hours. Proceed with step 2.

Fusion Spiced Crock Pot Chicken Stew With Vegetables Food

CROCK POT CHICKEN STEW

Full of flavorful, juicy, chicken, tender potatoes, and loads of fresh vegetables and herbs, this healthy Crock Pot Chicken Stew is a cozy, easy dinner recipe for chilly nights!

CHICKEN STEW RECIPE

Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch

CROCKPOT SPICY CHICKEN STEW

When the weather is cold, it's nice to come home to a crockpot full of soup. Recipe is from All You.

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