Honey Nut Cookies Food

SOFT HONEY COOKIES

Steps:

• In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

HONEY NUT CHEERIOS COOKIES

Steps:

• 1. Cream butter with sugars, vanilla and eggs.
• 2. Blend in flour, baking soda, baking powder and salt.
• 3. Mix in oats, Cheerios, walnuts and coconut.
• 4. Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees for 12-15 minutes.

SOFT, CHEWY ROSH HASHANAH HONEY-WALNUT COOKIES

Steps:

• In a bowl, whisk together the flour, baking soda, salt, and cinnamon; mix in the walnuts.
• In a separate large bowl, beat the butter and brown sugar together with an electric mixer until fluffy; stir in the honey, vanilla extract, and egg until thoroughly combined. Mix the flour mixture into the wet ingredients just until well combined (don't overmix), and chill the dough for at least 1 hour or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
• Scoop up about 1 tablespoon of dough per cookie, and roll into a ball; place onto the prepared baking sheets.
• Bake until the cookies are just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Allow the cookies to cool on baking sheets for about 5 minutes before removing them to finish cooling on racks.

HEALTHY HONEY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
• Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
• Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
• Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

HONEY OATMEAL-RAISIN COOKIES

Steps:

• Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
• In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
• Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.

HONEY COOKIES

Steps:

• Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.

HONEY NUT & OAT BAR COOKIES

Steps:

• Heat oven to 350 degrees.
• Grease a 13x9 inch baking pan.
• In large bowl, cream butter and brown sugar; beat in egg, milk & vanilla.
• Stir together flour, baking powder, soda, salt, cereal crumbs, and 1/4 cup walnuts.
• Add to creamed mixture, and mix just till blended. (Batter will be stiff).
• Spread evenly in pan.
• Sprinkle top with remaining 1/4 cup walnuts.
• Bake 15 to 20 minutes, or till toothpick tests clean, and top is lightly browned.
• Cool. Cut into bars.

HONEY NUT OATMEAL COOKIES

Steps:

• Preheat oven to 325 degrees.
• Beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. Mixture won't cream together, but mix as thoroughly as you can.
• In another bowl combine your dry ingredients and mix well.
• Fold wet ingredients into your dry ingredients until well combined and moistened. I use a spatula since mixture gets very sticky.
• Chill dough for 20 minutes before spooning onto a cookie sheet. Cookies do not spread while cooking, so you'll want to flatten them with a fork.
• Bake cookies for about 10-15 minutes depending on size. They should be done when they are light brown around the edges. Be careful not to overbake.

HONEY NUT COOKIES

Steps:

• Combine first 4 ingredients and mix well.
• Combine next 4 ingredients and add to honey butter mixture.
• Add the raisins and chopped walnuts.
• Bake at 350 degree F for 12-15 minutes or until just lightly golden brown. (The original recipe called for them to be baked 10-12 minutes but I cooked them longer because they didn't seem to be done enough.) They will turn out soft.