Vegan Green Goddess Dressing Food

VEGAN GREEN GODDESS DRESSING

Vegan Green Goddess Dressing image

Vegan Green Goddess Dressing that's packed with greens, apple cider vinegar, EVOO and is completely dairy-free. Perfect over a kale salad, a sweet potato, or even used as a dip.

Provided by Kara Lydon

Number Of Ingredients 11

Ingredients

1 garlic clove
1 1/2 small - medium avocados
1/4 cup Extra Virgin Olive Oil
1/3 cup water
3/4 cup packed basil leaves
1/4 cup chopped parsley
1/4 cup chopped chives (approx 8 chives roughly chopped)
1/2 cup chopped scallions (white parts removed; approx 2-3 scallions)
Juice of 1 medium lemon
2 tablespoons apple cider vinegar
1 teaspoon salt

Steps:

In a food processor or high-speed blender, blend together garlic, avocado, olive oil, water, basil, parsley, chives, scallions, lemon juice, apple cider vinegar, and salt until smooth and creamy.

GREEN GODDESS DRESSING (VEGETARIAN)

Green Goddess Dressing (Vegetarian) image

This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!

Provided by quondamquadrat

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup yogurt
2 tablespoons mayonnaise
1/4 cup parsley, chopped
1 teaspoon chives, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon garlic, minced

Steps:

Place all ingredients in blender and blend until smooth.

GREEN GODDESS SALAD

Green goddess salad image

Get plenty of green veg with this vibrant summer salad - it provides two of your 5-a-day

Provided by Esther Clark

Categories Lunch, side

Time 20m

Number Of Ingredients 12

Ingredients

1 pointed spring cabbage, finely chopped
1 iceberg or romano lettuce, finely chopped
1 cucumber, finely chopped
1 spring onion, thinly sliced
70g cashews, toasted in a dry frying pan
2 lemons, juiced
1 tbsp white wine vinegar
120ml extra virgin olive oil
100ml oat milk
1 bunch of basil
½ small bunch of mint
1 tbsp nutritional yeast

Steps:

Toss the cabbage, lettuce, cucumber and spring onion together in a large bowl with a large pinch of salt.
Tip all of the ingredients for the dressing into a blender and blitz with 1 tsp salt until smooth and creamy. Pour the dressing over the salad and toss gently to combine. Taste for seasoning, then spread out on a large serving plate.

Nutrition Facts : Calories 227 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.67 milligram of sodium

GREEN GODDESS TAHINI SALAD DRESSING

Green Goddess Tahini Salad Dressing image

Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

Provided by Whats Cooking

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup tahini
1/2 lemon, juice of (use juice of a whole lemon if you prefer)
1 teaspoon honey
1 teaspoon apple cider vinegar
1/2 cup fresh parsley sprig, lightly packed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup warm water
1 garlic clove

Steps:

Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.

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