Vibration Spaghetti Sauce Food

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This quick and easy Homemade Spaghetti Sauce, made with lean ground beef and canned tomatoes has a rich and meaty sauce with a secret ingredient that is delicious, healthy and economical! It's also Weight Watchers friendly.

Provided by Terri Gilson

Categories     dinner     main dish

Time 1h

Number Of Ingredients 16

1.5 lb extra lean ground beef
1 Small onion
1 tbsp brown sugar
2/3 cup mushrooms, chopped
1/2 green pepper
1 -5 oz can tomato paste
2 -28 oz cans of canned tomatoes
3 cloves minced garlic (* add more or less to your liking)
1/4 cup Heinz chili sauce
1/2 tbsp Worcestershire sauce
1 tbsp fresh, chopped basil (* can substitute 1 tsp dried basil)
2 tbsp fresh, chopped oregano (* can substitute 2 tsp dried oregano)
1/2 tbsp fresh, chopped cilantro (* can substitute 1 tsp dried cilantro)
2 tsp fresh, chopped rosemary (* can substitute 1/2 tsp dried rosemary)
1/2 tsp crushed red pepper flakes
1/2 -340 g -box spaghetti noodles (*(1/2 of a 12 oz box))

Steps:

  • Cook ground beef and onions together until ground beef is browned
  • Meanwhile, mix tomatoes, tomato paste, green peppers, mushrooms, garlic, chili sauce, Worcestershire sauce, brown sugar, herbs and spices together in a large pot and cook over medium heat on stovetop.
  • When ground beef/onion mixture is browned, drain thoroughly and add to tomato mixture.
  • Simmer for approximately 20 minutes or until vegetables are soft.
  • While sauce is cooking, cook spaghetti as per package directions. Drain and serve with desired amount of sauce on top.

Nutrition Facts : Calories 193 kcal, Carbohydrate 9 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 185 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

SPICY SPAGHETTI SAUCE



Spicy Spaghetti Sauce image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-1/2 cups.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

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