Vegan Chocolate Almond Butter Cookies Food

VEGAN CHOCOLATE ALMOND BUTTER COOKIES

Vegan Chocolate Almond Butter Cookies image

It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!

Provided by Karlaaaaa

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup almond butter
1 cup packed brown sugar
⅔ cup shortening
⅓ cup vegan margarine
1 overripe banana, mashed
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon water, or as needed
3 ounces dark chocolate, chopped
½ cup white sugar
36 whole blanched almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.4 mg, Sugar 10.7 g

VEGAN ALMOND BUTTER COOKIES

Vegan Almond Butter Cookies image

These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.

Provided by Kris9722

Categories Drop Cookies

Time 19m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1/2 teaspoon salt
1/3 cup almond butter
1/2 cup maple syrup
1/2 teaspoon vanilla extract
3 tablespoons canola oil

Steps:

1. Preheat oven to 350 degrees.
2. Mix dry (first five ) ingredients together.
3. Separately, mix wet (last 4) ingredients together.
4. Combine wet mixture into dry until you achieve a consistent paste.
5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.

Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6

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