Vegan And Gluten Free Low Sugar Carrot Bread Food
VEGAN AND GLUTEN-FREE LOW-SUGAR CARROT BREAD
I adapted this recipe from the Carrot Bread recipe on Bestcarrotrecipe.com It is only lightly sweet which makes it perfect as a breakfast bread. It's great as is, or toasted.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
- If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
- Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
- In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
- Pour the wet ingredients into the dry and mix just until combined.
- Pour into the prepared pan and bake 50 to 55 minutes.
Nutrition Facts : Calories 169.1, Fat 18.6, SaturatedFat 2.3, Sodium 280.8, Carbohydrate 1.3, Fiber 0.7, Sugar 0.3, Protein 0.6
GLUTEN-FREE CARROT CAKE
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin with baking parchment.
- Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Pour the eggs into the mix a little at a time.
- Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Tip the mix into the loaf tin, then bake for 50-55 mins or until a skewer poked in the middle comes out clean. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack.
- Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.
Nutrition Facts : Calories 599 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
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