Grandma Chases Nanaimo Bars Food

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GRANDMA CHASE'S NANAIMO BARS



Grandma Chase's Nanaimo Bars image

Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.

Provided by Jessica Jolley

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h45m

Yield 60

Number Of Ingredients 13

½ cup butter
½ cup white sugar
5 tablespoons cocoa powder
1 teaspoon vanilla extract
1 egg, lightly beaten
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
2 cups confectioners' sugar
½ cup butter, softened
3 tablespoons instant French vanilla pudding mix
3 tablespoons milk
4 ounces semisweet chocolate
2 tablespoons butter

Steps:

  • Grease a 9x13-inch dish. To make the crust, place 1/2 cup of butter in a large saucepan, and melt over low heat. Stir in the sugar, cocoa powder, and vanilla extract until the sugar has dissolved. Remove from the heat, mix in the egg until the mixture is well-combined, then stir in graham cracker crumbs and walnuts. Pack the mixture into the bottom of the prepared baking dish, smooth it into an even layer, and refrigerate until cooled, at least 30 minutes.
  • Make the filling: beat together confectioners' sugar, 1/2 cup of softened butter, pudding mix, and milk until the filling is smooth and fluffy. Spread the filling over the cooled crust, and return to refrigerator for 30 more minutes.
  • For topping, melt chocolate with 2 tablespoons of butter over very low heat, and stir until the mixture is warm (not hot) and pourable. Pour the topping over the cooled filling, spreading the topping out if necessary with an offset spatula or knife to cover the topping completely. Return the dish to the refrigerator to cool the topping for about 15 minutes. When the topping is cool but not yet hard, cut into squares; return to refrigerator to finish chilling.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 9.7 g, Cholesterol 12.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 49 mg, Sugar 8 g

GRANDMA LILY'S NANAIMO BARS



Grandma Lily's Nanaimo Bars image

My Grandma-in-law brought this recipe with her when she moved from Alberta, Canada many years ago to "the States." It is a staple at Christmas, and a very rich, special dessert.

Provided by ttreber

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup sugar
3 tablespoons cocoa
1 egg
1 teaspoon vanilla
2 cups graham cracker crumbs
1 cup coconut flakes
1/4 cup butter
2 cups powdered sugar
1 tablespoon custard powder (Byrd's)
2 baking chocolate squares
1 tablespoon butter

Steps:

  • Stir butter, sugar, and cocoa till smooth.
  • Add egg and vanilla.
  • Heat in a double boiler until melted.
  • Remove heat adn add crumbs and coconut.
  • Mix well and spread in a 9x12 pan.
  • Let cool- this is the crust layer.
  • Mix the butter, powdered sugar and custard powder with a little milk until smooth.
  • This is the icing middle layer.
  • Melt 2 squared of baking chocolated with 1 Tablespoon of butter
  • Pour over the top.
  • Refrigerate till firm, cut and serve.
  • Must be kept in the fridge.

Nutrition Facts : Calories 345.1, Fat 18.9, SaturatedFat 11.6, Cholesterol 50.7, Sodium 196.2, Carbohydrate 44.2, Fiber 1.7, Sugar 35.1, Protein 2.7

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