Vegan 15 Bean Soup Instant Pot Food

VEGAN 15 BEAN SOUP (INSTANT POT)

Steps:

• Throw away that little seasoning packet in the beans, we won't be using it.
• Rinse the beans well, and add them to your Instant Pot
• To the Instant Pot, add the broth, water, soy sauce, garlic, onion, peppers, chiles, celery, carrots, cumin, thyme, and bay leaf. Attach the lid and set to SEALING.
• Set your Instant Pot to MANUAL mode, HP, and 45 minutes.
• When finished cooking, allow to vent naturally. OR, cover pressure release valve with a clean washcloth, and using a wooden spoon - CAREFULLY and SLOWLY release the pressure manually.
• Remove lid and stir in tomatoes, spinach, and lime juice. Mix well and check for seasoning. Add additional salt and pepper if needed.

INSTANT POT 15 BEAN SOUP

Steps:

• Rinse and drain the beans in a fine-mesh colander. Pick through them to remove any debris.
• Pour the beans into a 6-quart or 8-quart Instant Pot.
• Add the olive oil and water.
• Lock on the lid and set the time to 35 minutes at high pressure. When the cooking time is up, let the pressure come down naturally for 10 minutes. Use the quick-release to get rid of any remaining pressure, and then carefully remove the lid.
• Stir in the chopped onion, carrots, celery, crushed tomatoes, and chili powder.
• Lock on the lid and set the time to 3 minutes at high pressure.
• When the cooking time is complete, let the pressure come down naturally for 10 minutes. Use the quick-release to get rid of any remaining pressure, and then carefully remove the lid.
• Stir in the sea salt, black pepper, and lemon juice.
• Serve hot.

INSTANT POT® VEGAN 15-BEAN SOUP

Steps:

• Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.