Party Chili Cheese Log Food

CHILI CHEESE LOG

Steps:

• Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
• Mix cheeses well.
• Add nuts, garlic powder and salt. Mix well.
• Shape into a ball or log, roll in chili powder.
• Wrap in foil and chill until firm.
• Serve with crackers.

CHILI CHEESE LOG

Steps:

• In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

PARTY CHILI CHEESE LOG

Steps:

• Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
• Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
• Sprinkle wax paper liberally with chili powder and roll each log to coat well.
• Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
• Serve with a cheese knife and assorted crackers. Freezes well.

CHILI POWDER CHEESE LOGS

Steps:

• Let the cheeses stand on the counter until they're really soft.
• Mix cheese with garlic powder and pecans.
• Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.

CHILI CHEESE LOG

Steps:

• Beat chili seasoning, cream cheese and salsa together.
• Shape into a log. Top with chopped nuts and shredded Monterey Jack cheese.
• Chill until firm. Serve with crackers and vegetables.