BLUEBERRY PUDDING
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Provided by AngelaTN
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease a 9-inch pie plate.
- Place blueberries in medium bowl.
- Combine 1/4 cup of the brown sugar and 1 Tbsp.
- of the flour; toss with blueberries to coat.
- Spoon mixture into pie plate.
- In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
- Mix in remaining 1/2 cup brown sugar.
- Add milk, egg, lemon peel and vanilla, and blend well.
- Pour batter over blueberry mixture.
- Bake until firm and golden brown, about 55 minutes.
- Cool at least 10 minutes before serving.
- Top with whipped topping if desired.
Nutrition Facts : Calories 416, Fat 18.2, SaturatedFat 11, Cholesterol 77.4, Sodium 43, Carbohydrate 60.2, Fiber 3, Sugar 36.7, Protein 5.6
BLUEBERRY PUDDING CAKE
Categories Cake Berry Breakfast Dessert Bake Fourth of July Backyard BBQ Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 breakfast or dessert servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
- Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
- Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.
WILD BLUEBERRY STEAMED PUDDING
Provided by Sarah Huck
Categories Berry Fruit Dessert Steam Backyard BBQ Blueberry Summer Tailgating Grill Party Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Provides 6-8 portions
Number Of Ingredients 11
Steps:
- 1. Prepare a medium-high-heat fire, with the flames occasionally licking the grill grate. Let it burn steadily until glowing, ash-covered embers begin to form, about 45 minutes. Then use a coal shovel or other like implement to scrape a bed of embers to the side of the fire pit.
- 2. Drop the butter into a metal bowl and place it directly upon the grill grate. Allow the butter to melt, about 1 minute, and transfer the bowl to a resting place to cool slightly.
- 3. Add the sugar, milk, and egg to the butter and whisk until the mixture is light and frothy. Mix in the vanilla and lemon zest.
- 4. In a separate bowl, gently whisk the flour, baking powder, and salt just to combine. Dump the dry ingredients into the wet ingredients all at once, and fold with a spatula to form a batter. Don't be troubled if the texture is still a little lumpy, so long as there are no dry patches.
- 5. Generously butter a 1-quart metal bowl and scatter half the blueberries in the bottom of it. Scrape the batter on top of the berries. Scatter the remaining berries on top of the batter.
- 6. Place the baking stones or tea towel in the bottom of the Dutch oven. Rest the batter-filled bowl on top of the stones or towel. Pour enough water into the Dutch oven to reach halfway up the side of the bowl. Cover the pot and rest it on the bed of glowing embers. Shovel additional glowing embers on top of the lid. Allow the pudding to steam for 40 to 50 minutes, or until it is firm to the touch and a wooden skewer inserted in the center comes out clean. Allow the pudding to rest in the pot, uncovered, for 15 minutes before turning it out onto a platter. Cut the pudding into slices and serve.
STEAMED BLUEBERRY PUDDING
Substitute blackberries or cranberries for the blueberries, if you wish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
- Add eggs and milk, mix thoroughly and carefully fold in blueberries.
- Pour into a greased mold, cover tightly and steam for two hours.
- Serve with hard sauce or your favorite pudding sauce.
Nutrition Facts : Calories 362.4, Fat 18, SaturatedFat 10.7, Cholesterol 79.7, Sodium 485.1, Carbohydrate 45.9, Fiber 1.8, Sugar 20.9, Protein 5.7
BLUEBERRY PUDDING WITH HARD SAUCE
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.
Provided by GOBLUEINGA
Categories World Cuisine Recipes European UK and Ireland English
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.
- In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 73.4 g, Cholesterol 108.7 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 212.8 mg, Sugar 53.1 g
BLUEBERRY & COCONUT PUDDING
The combination of blueberries and coconut makes this indulgent dessert incredibly moreish
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 1h
Yield Serves 2 generously
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Beat the sugar and butter until pale and creamy, then beat in the egg. Stir in the flour, coconut, crème fraîche and lemon zest.
- Put most of the blueberries in a baking dish (about 18cm square-ish) and squeeze over the juice from half the lemon. Dollop on the cake mixture and scatter over the remaining blueberries and 2 tsp coconut. Bake for 35-40 mins until golden, risen and the sponge is cooked. Serve with a dollop more crème fraîche.
Nutrition Facts : Calories 708 calories, Fat 52 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.68 milligram of sodium
BLUEBERRY BREAD PUDDING
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Provided by Diana Rattray
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 18
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Butter an 11-by-7-inch baking dish.
- Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl.
- Add the bread and let the mixture stand for 10 to 15 minutes.
- Toss the blueberries with powdered sugar in another bowl and then fold them into the bread mixture.
- Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven.
- Add about an inch of very hot water to the large outer pan.
- Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned.
- Gather the ingredients.
- Bring the 1 1/2 cups of water to a boil in a saucepan over high heat.
- Combine the 3/4 cup of granulated sugar, cornstarch, and salt in another saucepan. Blend well.
- Pour the boiling water over the sugar mixture and place it over medium-low heat. Cook until the mixture is thickened and clear, stirring constantly.
- Stir in the lemon zest, lemon juice, and butter. Stir to blend.
- Serve the bread pudding with the lemon sauce or another sauce or topping. Vanilla sauce , blueberry sauce, or bourbon sauce are all good choices.
Nutrition Facts : Calories 382 kcal, Carbohydrate 75 g, Cholesterol 81 mg, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, Sodium 295 mg, Sugar 56 g, Fat 6 g, ServingSize 8 Servings, UnsaturatedFat 0 g
More about "blueberry steamed pudding food"
BLUEBERRY DUFF- A TRADITIONAL NEWFOUNDLAND ... - ROCK …
From rockrecipes.com
4.6/5 (22)Total Time 1 hr 40 minsCuisine NewfoundlandCalories 312 per serving
HEALTHY BLUEBERRY STEAMED PUDDING RECIPE - …
From onesmileymonkey.com
Reviews 54Category RecipesServings 10Total Time 2 hrs 15 mins
- In a large mixing bowl, combine the egg yolk, melted butter, brown sugar and vanilla by beating them together with a whisk until combined and the brown sugar is dissolved. Pour 1/3 of the milk into the bowl and whisk together to loosen the mixture, then add the rest of the milk and stir to combine. Set aside.
- Using a hand or stand mixer, beat the two egg whites in a medium bowl until stiff peaks are just reached (when you lift the beaters from the mixture the egg whites form a peak that does not fall over). Do not overbeat.
- Working quickly and using a rubber spatula, stir the dry ingredients lightly but thoroughly into the milk mixture. Batter will seem runny at first but it will quickly start to firm up from the action of the baking powder. Scoop 1/3 of the egg whites into the batter and stir lightly to combine and lighten the mixture. Scoop the remaining egg whites into the batter and gently but quickly fold them in, scooping the batter from the bottom up and preserving as much air as possible. Add the blueberries and fold in until evenly distributed.
BLUEBERRY STEAMED SPONGE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
10 BEST BLUEBERRY PUDDING DESSERT RECIPES - YUMMLY
From yummly.com
10 BEST ENGLISH STEAMED PUDDING RECIPES - YUMMLY
From yummly.co.uk
MATTIE’S STEAMED BLUEBERRY PUDDING | COOKSTR.COM
From cookstr.com
4/5 (1)Estimated Reading Time 2 minsCategory Cookstr Recipes
- In a medium bowl, beat together the sugar, butter, milk, and egg with an electric mixer until light and frothy.
- Using a rubber spatula or whisk, blend in the flour, baking powder, cinnamon, and salt. Stir in the vanilla.
- Spread half of the blueberries in the bottom of a heatproof 2-pint bowl. Pour the batter over the berries and spread the remaining blueberries over the top.
BLUEBERRY BREAD PUDDING - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Servings 12Estimated Reading Time 5 minsCategory Dessert
- In saucepan, mix the brown sugar, cornstarch, and salt together well. Add the boiling water, corn syrup, Grand Marnier, and vanilla together. Mix well. Add butter. Microwave until sauce boils and reaches desired consistency. Serve over blueberry bread pudding.
BLUEBERRY STEAMED PUDDING RECIPE BY AMERICAN.GOURMET ...
From ifood.tv
Baking powder 3 TeaspoonSugar 1 Cup (16 tbs)Butter/Margarine 1/2 Cup (8 tbs)Calories 3422 per serving
STEAMED BLUEBERRY PUDDING - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Desserts
WILD BLUEBERRY STEAMED PUDDING RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 4 mins
NAN'S KITCHEN: STEAMED BLUEBERRY PUDDING W/ BROWN …
From theovercast.ca
Author Sharleen SimmonsEstimated Reading Time 4 mins
STEAMED BLUEBERRY PUDDING RECIPE
From recipeland.com
4.2/5 (6)Total Time 2 hrsServings 6Calories 296 per serving
MICROWAVE STYLE BLUEBERRY DUFF - BONITA'S KITCHEN
From bonitaskitchen.com
Servings 1Estimated Reading Time 4 mins
BLUEBERRY STEAMED PUDDING - FOOD24
From food24.com
Cuisine Cooking MethodCategory Cooking MethodServings 4Total Time 1 hr 40 mins
STEAMED BLUEBERRY PUDDING - STUFFED AT THE GILL'S
From stuffedatthegills.ca
Estimated Reading Time 6 mins
RECIPE: STEAMED BLUEBERRY PUDDING - RECIPELINK.COM
From recipelink.com
Category Desserts-Puddings, GelatinReply to ISOFrom Halyna-NY, 07-07-2005Title Recipe
BLUEBERRY STEAMED PUDDING FROM STARS DESSERTS BY EMILY ...
From app.ckbk.com
Cuisine United KingdomCategory Dessert
TRADITIONAL NEWFOUNDLAND BLUEBERRY BREAD PUDDING - BONITA ...
From bonitaskitchen.com
5/5 (1)Estimated Reading Time 5 minsServings 1
IFOOD.TV
From ifood.tv
BLUEBERRY STEAMED PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY BLUEBERRY STEAMED PUDDING RECIPE | RECIPE ...
From pinterest.ca
BLUEBERRY DESSERT RECIPES - PAGE 11 OF 14 - BLUEBERRY.ORG
From blueberry.org
STEAMED BLUEBERRY PUDDING - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED BLUEBERRY BREAD PUDDING - ALL INFORMATION ...
From therecipes.info
BLUEBERRY STEAMED PUDDING - BLUEBERRY.ORG
From blueberry.org
STEAMED BLUEBERRY PUDDING – CRITCHLEY FAMILY FARMS
From critchleyfamilyfarms.com
BLUEBERRY STEAMED PUDDING - BLUEBERRY.ORG | RECIPE ...
From pinterest.ca
WILD BLUEBERRY STEAMED PUDDING - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BLUEBERRY PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
STEAMED BLUEBERRY PUDDING RECIPES
From tfrecipes.com
WILD BLUEBERRY STEAMED PUDDING - SAVEUR
From saveur.com
BLUEBERRY PUDDING CAKE | CANADIAN LIVING
From canadianliving.com
BLUEBERRY PUDDING NEWFOUNDLAND RECIPES
From tfrecipes.com
ASTRAY RECIPES: STEAMED BLUEBERRY PUDDING
From astray.com
OLIVE OIL LEMON STEAMED PUDDING WITH BLUEBERRY SAUCE ...
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love