Worcestershire Aioli Dip Food

ROASTED GARLIC AIOLI

Roasted Garlic Aioli image

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

Provided by NB Roy

Categories Side Dish Sauces and Condiments Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

Ingredients

1 head garlic
2 teaspoons olive oil
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g

GARLIC AIOLI

Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

WORCESTERSHIRE AIOLI DIP

Worcestershire Aioli Dip image

This is a wonderful dip!!! Originally posted with my grilled Artichokes (#111160). Great for dipping all sorts of vegies!

Provided by Charmie777

Categories < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/8 cup sesame oil
1/8 cup olive oil
1 1/2 tablespoons honey or 1 1/2 tablespoons corn syrup
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 -2 ounce Worcestershire sauce
1/2 cup mayonnaise
fresh vegetables, for dipping

Steps:

Combine all ingredients in a bowl and whisk well together. Adjust amounts of worcestershire and honey to taste.
Chill until ready to serve.
Use for dipping with fresh vegies.

Nutrition Facts : Calories 2112.8, Fat 187, SaturatedFat 26.7, Cholesterol 61.1, Sodium 2230.4, Carbohydrate 121.7, Fiber 0.2, Sugar 73.2, Protein 2.4

AïOLI

Aïoli image

This creamy garlic mayo is a great accompaniment for fried fish.

Provided by Jody Adams

Categories Condiment/Spread Egg Garlic Mustard No-Cook Quick & Easy Lemon Fall Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 garlic cloves
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons vegetable oil

Steps:

Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

GRILLED ARTICHOKES WITH WORCESTERSHIRE AIOLI

Grilled Artichokes With Worcestershire Aioli image

My husband and I had a dish similar to this on our anniversary. It is simply divine! The recipe is very easy, and it's the dipping sauce that sets this one apart from the rest! You might want to double the sauce if you want to go hogwild with it!

Provided by Charmie777

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 artichokes
1/4 cup butter, melted
1 -3 clove garlic, minced
1/8 cup sesame oil
1/8 cup olive oil
1 1/2 tablespoons honey or 1 1/2 tablespoons corn syrup
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 -2 ounce Worcestershire sauce
1/2 cup mayonnaise

Steps:

Cut artichokes in half (into quarters if large).
Steam until tender and leaves are easy to pull off.
(Or boil, or microwave).
Combine melted butter and garlic.
Set aside.
Meanwhile, combine remaining ingredients and keep chilled until ready to use.
Heat grill or grill pan.
Brush cut side of artichoke with butter and garlic.
Place cut side down on grill and grill until hot and nice dark grill marks appear.
Serve with aioli for dipping.

Nutrition Facts : Calories 427.1, Fat 35.1, SaturatedFat 10.7, Cholesterol 38.1, Sodium 481, Carbohydrate 28.9, Fiber 7, Sugar 9.2, Protein 4.7

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To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
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Worcestershire Aioli Dip Food

ROASTED GARLIC AIOLI

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

GARLIC AIOLI

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

WORCESTERSHIRE AIOLI DIP

This is a wonderful dip!!! Originally posted with my grilled Artichokes (#111160). Great for dipping all sorts of vegies!

AïOLI

This creamy garlic mayo is a great accompaniment for fried fish.

GRILLED ARTICHOKES WITH WORCESTERSHIRE AIOLI

My husband and I had a dish similar to this on our anniversary. It is simply divine! The recipe is very easy, and it's the dipping sauce that sets this one apart from the rest! You might want to double the sauce if you want to go hogwild with it!

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