ALMOND CRESCENT COOKIES
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Provided by LifeIsGood
Categories Dessert
Time 1h
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
VANILLEKIPFERL
Vanilla cookie crescents make the perfect German Christmas treat!
Provided by Marianne
Categories World Cuisine Recipes European German
Time 2h40m
Yield 120
Number Of Ingredients 9
Steps:
- Stir all-purpose flour, almond flour, and 1/2 cup plus 2 tablespoons sugar together in a bowl. Add butter and egg yolks; knead by hand until a smooth dough forms.
- Divide dough into quarters and form each piece into a rectangle. Wrap each rectangle in plastic wrap. Chill dough in the refrigerator until firm, at least 1 hour, and up to overnight.
- Place 1/2 cup plus 1 tablespoon white sugar in a food processor. Cut each vanilla bean in half lengthwise and scrape seeds from each half with the back of the knife; add to the sugar. Pulse until seeds are evenly dispersed. Pour vanilla sugar into a shallow bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Cut 1 portion of dough into 6 equal pieces, keeping remaining dough chilled. Roll each piece evenly into a 1/2-inch-thick log on a lightly floured surface. Cut each log crosswise into 2-inch pieces and gently roll or pinch ends of each piece into points. Arrange cookies on the baking sheets.
- Bake in the preheated oven until bottoms are lightly golden but tops are still pale, 10 to 12 minutes. Remove from the oven and let stand for 2 minutes.
- Roll warm cookies in the vanilla sugar, brushing off excess sugar. Transfer cookies to a wire rack to cool completely. Repeat with remaining dough, baking in batches.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.5 g, Cholesterol 9.7 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 0.5 mg, Sugar 2.4 g
ALMOND CRESCENT COOKIES
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
VANILLE KIPFERL II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.
Provided by Maya McNally
Categories World Cuisine Recipes European Austrian
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
- Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
- Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
- Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
- While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
Nutrition Facts : Calories 109 calories, Carbohydrate 12.2 g, Cholesterol 13.3 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 3.8 g
GERMAN ALMOND COOKIES
A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.-Mrs. Edgar S. Stem Jr., Old Forge, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well., Roll into 1-in. balls and place 2 in. on ungreased baking sheets; flatten with a fork. Sprinkle with almonds and sprinkles if desired. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts :
QUICK ALMOND CRESCENT COOKIES
Make and share this Quick Almond Crescent Cookies recipe from Food.com.
Provided by Loves2Teach
Categories Dessert
Time 30m
Yield 3-4 dozen cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together butter and sugar until very light and fluffy.
- Blend in extracts.
- Mix in flour and almonds.
- Using about 1 T of dough for each, shape into logs and bend into crecents.
- Place on greased cookie sheet.
- Bake 12 to 15 minutes at 350 degrees F until light brown.
- While warm, roll crecents in confectioners' sugar.
- Cool on racks and store in a tightly sealed container.
Nutrition Facts : Calories 524.6, Fat 32.4, SaturatedFat 15.3, Cholesterol 61, Sodium 262.2, Carbohydrate 52.4, Fiber 2.9, Sugar 19.9, Protein 7.9
VANILLEKIPFERLN (GERMAN ALMOND CRESCENT COOKIES)
This is an authentic German recipe that I wrote down a few years ago. I think it's from a German baking magazine. They are a must here in Germany. Very nice at Christmas. My kids gobble them up almost as fast as I make them. Try them, you won't be disappointed. Prep time does not include chilling time.
Provided by liebe mutti
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cut the vanilla beans lenthwise and scrape out the cream.
- Mix the vanilla cream together with the sugar.
- Sift flour and add salt, cut in butter, 70g of the homemade vanilla sugar and the almonds.
- Work to form a smooth dough.
- Wrap in plastic wrap and refrigerate for 1 to 2 hours.
- Preheat oven to 175°C or 350°F (only approx.) Roll the dough into a long sausage, approximately 1 cm (1/2") thick.
- Cut off every 7 cm (3") and bend to form a half-moon.
- Bake on a parchment paper lined baking sheet at 175°C for 10-15 minutes or until golden brown.
- Carefully remove the Kipferln from the baking sheet.
- While still warm roll in remaining vanilla sugar.
- Let cool.
- Sprinkle with sifted icing sugar.
- (opt.).
More about "vanillekipferln german almond crescent cookies food"
ALMOND CRESCENT COOKIES (GERMAN VANILLEKIPFERL) | ALINE …
From aline-made.com
5/5 (1)Total Time 1 hr 42 minsCategory SüssesCalories 73 per serving
VANILLEKIPFERL COOKIES (GERMAN VANILLA ALMOND CRESCENTS)
From earthfoodandfire.com
5/5 (2)Total Time 40 minsCategory Baking, CookieCalories 3523 per serving
- In a bowl mix together the flour, sugar, and ground almonds. Dice the butter and using your hands mix the cold butter into the flour and almond mix.
- Keep mixing the butter in by crumbling it with your hands until the dough starts to stick together and forms a ball.
- Roll out the dough into a 4 cm thick log using your hands.( If the dough is very crumbly knead it a little longer). Cut this log into 1cm thick slices and set the slices aside.
EASY VANILLEKIPFERL - GERMAN ALMOND CRESCENT COOKIES
From cheerfulcook.com
4.8/5 (6)Total Time 1 hrCategory CookiesCalories 157 per serving
VANILLEKIPFERLN: GERMAN ALMOND CRESCENT COOKIES
From weirdingwithwisdom.blogspot.com
VANILLEKIPFERL (GERMAN CRESCENT COOKIES)
From thedeliciouscrescent.com
VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES
From curiouscuisiniere.com
GERMAN ALMOND CRESCENT COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLEKIPFERL (GERMAN VANILLA CRESCENT COOKIES) - PLATED …
From platedcravings.com
VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES
From daringgourmet.com
VANILLA CRESCENTS - VANILLEKIPFERL RECIPE ⋆ MY GERMAN …
From mygerman.recipes
MELANIA'S VANILLEKIPFERL RECIPE ~ AUSTRIAN VANILLA …
From quick-german-recipes.com
VANILLEKIPFERL (VANILLA CRESCENT COOKIES) - CAROLINE'S COOKING
From carolinescooking.com
VANILLEKIPFERL (CHRISTMAS ALMOND CRESCENT COOKIES)
From kopiaste.org
VANILLA CRESCENT COOKIES (GERMAN VANILLEKIPFERL) - BIANCA ZAPATKA
From biancazapatka.com
VANILLEKIPFERLN (GERMAN ALMOND CRESCENT COOKIES) | NATURALLY SAVVY
From naturallysavvy.com
VANILLEKIPFERL (GERMAN VANILLA CRESCENT COOKIES) - NO FUSS EATING
From nofusseating.com
GLUTEN FREE VANILLA CRESCENT COOKIES (AKA VANILLEKIPFERL)
From fearlessdining.com
LINDT GERMAN ALMOND CRESCENT COOKIES
From lindt.ca
VANILLEKIPFERL (VANILLA CRESCENT COOKIES) - EVERYDAY DELICIOUS
From everyday-delicious.com
TRADITIONAL GERMAN VANILLA CRESCENT COOKIES (RECIPE) - FOOD …
From food-lifestyle-facts.de
VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES) - MISSION FOOD …
From mission-food.com
GERMAN VANILLA ALMOND CRESCENT COOKIES - SPRINKLES BY STACEY
From sprinklesbystacey.com
MYFRIDGEFOOD - VANILLEKIPFERLN
From myfridgefood.com
RASPBERRY ALMOND CRESCENT COOKIES RECIPE - FOOD.COM
From food.com
HOW TO MAKE VANILLA CRESCENTS / ALMOND CRESCENT COOKIES ...
From youtube.com
GERMAN VANILLEKIPFERL RECIPE - VEGAN - CINNAMON&CORIANDER
From cinnamonandcoriander.com
VANILLA CRESCENT COOKIES: GERMAN VANILLEKIPFERL
From oneacrevintagehome.com
VANILLEKIPFERLN (VANILLA CRESCENT COOKIES) RECIPE - FOOD.COM
From food.com
ALMOND CRESCENT COOKIES {VANILLEKIPFERL} - CAKEWHIZ
From cakewhiz.com
VANILLEKIPFERL RECIPE (GERMAN CRESCENT COOKIES) | DMR TRAVEL
From dmrtravel.com
VANILLA CRESCENTS – VANILLEKIPFERL - WHERE IS MY SPOON
From whereismyspoon.co
VEGAN VANILLEKIPFERL CRESCENT COOKIES - VEGAN ON BOARD
From veganonboard.com
VANILLEKIPFERLN (VANILLA ALMOND CRESCENT COOKIES) | MAPLE
From pinterest.ca
ALMOND CRESCENTS - EASY CHRISTMAS COOKIE RECIPE
From germany-insider-facts.com
GLUTEN FREE VANILLEKIPFERL (VANILLA CRESCENT COOKIES ... - THE LOOPY …
From theloopywhisk.com
EASY ALMOND VANILLA CRESCENT COOKIES | GERMAN VANILLEKIPFERL RECIPE
From youtube.com
GERMAN VANILLA ALMOND CRESCENT COOKIES [VEGAN] - ONE GREEN …
From onegreenplanet.org
ALMOND COOKIES /VANILLA CRESCENT COOKIES/GERMAN CHRISTMAS …
From foodiebadge.com
VANILLEKIPFERL COOKIES (GERMAN VANILLA ALMOND CRESCENTS)
From pinterest.ca
VANILLEKIPFERL RECIPE CHRISTMAS GERMAN COOKIES - DIANA'S HEALTHY …
From dianashealthyliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love