LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
CRISPY GARLIC BREADCRUMB CHICKEN
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts on both sides with salt, black pepper, and cayenne.
- Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
- Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
- Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
- Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
- Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 28.5 g, Cholesterol 183.8 mg, Fat 37.6 g, Fiber 2.7 g, Protein 53.5 g, SaturatedFat 15.4 g, Sodium 955.5 mg, Sugar 1.3 g
BAKED CHICKEN BREASTS WITH PARMESAN GARLIC CRUST
Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!
Provided by Marie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425°.
- Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
- Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
- Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
- Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
- Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 411.4, Fat 18.1, SaturatedFat 4.5, Cholesterol 83.3, Sodium 861.2, Carbohydrate 24.3, Fiber 1.4, Sugar 2.8, Protein 36
GARLIC BAKED CHICKEN BREASTS
Serve up these Garlic Baked Chicken Breasts as an entrée tonight. These cheesy, garlicky chicken breasts are perfect for busy weeknights.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix all ingredients except chicken.
- Moisten chicken with water; coat with crumb mixture. Place in single layer in shallow baking dish sprayed with cooking spray. Spray top of chicken with cooking spray.
- Bake 20 to 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
BAKED LEMON CHICKEN
This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.
Provided by Boca Pat
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In shallow dish, combine the first five ingredients.
- Place bread crumbs in another dish.
- Dip chicken in butter mixture, then coat with crumbs.
- Place in greased 13x9x2 baking pan; drizzle with remaining butter mixture.
- Bake uncovered at 350 for 25-30 minutes or until juices run clear.
Nutrition Facts : Calories 271.5, Fat 12.5, SaturatedFat 6.3, Cholesterol 98.6, Sodium 767.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.1, Protein 27.4
EASY HEALTHY BAKED LEMON CHICKEN
Easy healthy baked lemon chicken that is loaded with yummy flavor and you can make in a hurry with just a few simple ingredients.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
- Melt butter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet.
- In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper.
- Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.
- Garnish with fresh rosemary and lemon slices if desired and serve.
Nutrition Facts : Calories 156 kcal, Carbohydrate 6 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 74 mg, Sodium 215 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CRUNCHY GARLIC CHICKEN
Think chicken breasts are a bit boring? Try this garlic chicken that has the crunch and flavour of chicken kiev, but with a fraction of the prep
Provided by Orlando Murrin
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Make a production line of a board, two wide, shallow bowls or dishes, and a baking tray that will comfortably fit the chicken, lined with baking parchment or oiled foil.
- If intending to bake immediately, heat oven to 200C/180C fan/gas 6. (Otherwise, remember to turn the oven on 10 mins before baking.)
- In the first dish, mix the parmesan, mayo, garlic, lemon zest, herbs and seasoning to form a paste - a tablespoon does this well, and helps at the next stage. Tip the crumbs into the second dish and shake so they cover the base.
- Now the messy part. Put the chicken on the board and, if necessary, trim and discard any flappy bits. Blot well with kitchen paper - this will help the coating stick.
- Slide the first breast into the mayo mix and use the spoon to make sure it is coated all over. Pick it up by the pointy end and place on the crumbs. Use a spoon to cover completely with crumbs, and press them on gently until covered all over. Pick up once again by the 'tail' and place on the prepared baking tray. Repeat with the second breast, then discard any leftover mayo and crumbs.
- Bake for 25-30 mins until golden and cooked through. Transfer to a board and slice into three or four thick slices, scatter over the chives and serve with the lemon wedges, roasted potatoes and tomatoes, if you like.
Nutrition Facts : Calories 875 calories, Fat 70 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 1.1 milligram of sodium
BAKED CRUMBED CHICKEN BREASTS WITH LEMON AND GARLIC
Make and share this Baked Crumbed Chicken Breasts With Lemon and Garlic recipe from Food.com.
Provided by Wendys Kitchen
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, garlic, and salt in a large zip-top plastic bag,.
- shaking well to combine.
- Combine lemon juice and oil; brush over both sides of chicken. Place chicken in zip-lock bag, 1 piece at a time, shaking to coat.
- Remove chicken from bag, and place in a 12x8x2-inch baking dish coated with cooking spray.
- Sprinkle remaining crumbs over chicken.
- Bake uncovered, at 375F for 45 minutes or until done.
- Serve with lemon wedges, if desired.
Nutrition Facts : Calories 319.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 136.9, Sodium 316.5, Carbohydrate 7.7, Fiber 0.5, Sugar 0.8, Protein 55.8
BREADED LEMON-GARLIC CHICKEN BREASTS
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan.
- In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
- In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave.
- Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts).
- Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired.
- Place a slice of cheese on top the last 10 minutes of baking if desired.
- Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken).
PARMESAN-CRUSTED LEMON-PEPPER CHICKEN
This dish was a great hit with my family. Even my 2-year-old loved it and he's a very picky eater. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal.
Provided by HeatherB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
- Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
- Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 302.7 calories, Carbohydrate 11.3 g, Cholesterol 96.3 mg, Fat 15 g, Fiber 0.8 g, Protein 29.5 g, SaturatedFat 8.1 g, Sodium 516.5 mg, Sugar 1.1 g
More about "baked crumbed chicken breasts with lemon and garlic food"
CRUMBED CHICKEN WITH LEMON, GARLIC AND HERB BUTTER ...
From gourmettraveller.com.au
Servings 6Estimated Reading Time 1 minAuthor Alice Storey
- Combine 125gm butter, herbs and garlic in a small bowl, season to taste and set aside until required.
- Place chicken pieces between two pieces of plastic wrap and flatten to 5mm thick with a meat mallet. Dip in flour, then eggwash, then breadcrumbs and shake off excess in between.
- Heat half the oil in a large frying pan over medium heat, add half the remaining butter, then, when foaming, add half the chicken and cook, turning once, until golden and cooked through (5-7 minutes each side). Wipe pan clean and repeat with remaining oil, butter and chicken. Season to taste, set aside on absorbent paper and keep warm.
- Meanwhile, heat herb butter in a small saucepan over medium heat until melted (2-3 minutes). Add lemon rind and juice, drizzle over chicken and serve with steamed green beans and lemon wedges.
LEMON-GARLIC CHICKEN - READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main DishServings 4Total Time 30 mins
- Preheat oven to 375°F. Spray shallow baking pan with cooking spray. Combine bread crumbs, garlic salt and lemon pepper in recloseable food storage bag. Combine lemon juice and oil in another recloseable food storage bag.
- Add chicken to bag with lemon juice mixture; toss to coat. Place each breast in bag with crumb mixture; shake to coat. Place coated chicken in single layer in baking pan. Sprinkle any remaining crumbs over chicken, if desired.
EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
From inspiredtaste.net
Reviews 13Calories 212 per servingCategory Dinner
10 BEST CRUMBED CHICKEN BREAST OVEN RECIPES - YUMMLY
From yummly.com
BAKED LEMON CHICKEN (SEASONED BREAD CRUMBS) RECIPE
From myrecipes.com
Servings 4Total Time 35 mins
- • In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.
- • Place in a greased 13-in. x 9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 179°.
BAKED STUFFED CHICKEN BREAST WITH LEMON GARLIC SPICES ...
From scrambledchefs.com
4.5/5 (2)Total Time 35 minsCategory Main DishCalories 441 per serving
- Add 1/2 tsp of olive oil and 1/2 tsp of lemon juice between each of the chicken breasts where you did the butterfly cut and add 1/4 of the stuffing. Spread evenly and fold the chicken back. Add a toothpick to help it from moving.
BAKED BREADED CHICKEN WITH LEMON AND PARMESAN - DINNER ...
From dinnerthendessert.com
4.8/5 (4)Total Time 40 minsCategory MainCalories 618 per serving
- Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl and mix.
- If you use pre-shredded Parmesan pulse it in a small food processor until the pieces are around the same size at the panko.
- In a second bowl add the garlic, 2 tablespoons of the melted butter, lemon juice and eggs and whisk them together.
BAKED LEMON CHICKEN - LOVE FOOD NOURISH
From lovefoodnourish.com
4.7/5 (3)Total Time 40 minsCategory DinnerCalories 365 per serving
- In a medium sized bowl mix together the ingredients for the marinade. Add the olive oil, lemon juice, lemon zest, crushed garlic, herbs and salt.
- Season the chicken with dried oregano or Italian herbs and salt and pepper on each side. Place into the pan and cook the chicken breasts for 3-5 minutes on each side until golden brown.
EASY BAKED LEMON CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 7Calories 395 per servingCategory Chicken
- Heat olive oil in a large skillet over medium high heat. Add chicken breasts and sear on both sides until golden brown, about 4 minutes per side.
LEMON AND GARLIC BAKED CHICKEN THIGHS - FOOD & WINE
From foodandwine.com
5/5 Category Chicken
- Preheat oven to 425°F. Pat chicken thighs dry with paper towels; set aside. Cut lemon in half lengthwise, then into thirds crosswise; discard seeds. Finely grate 4 garlic cloves on a Microplane grater.
- Arrange lemon slices, grated garlic, remaining 12 garlic cloves, and half of thyme sprigs in a single layer in a 13- x 9-inch baking dish; toss briefly to disperse the grated garlic. Place chicken thighs over lemon mixture, skin side up, in a single layer. Drizzle chicken thighs with olive oil, and season evenly with 1 teaspoon salt and the pepper.
- Bake until chicken skin is a deep golden brown and a thermometer inserted into thickest part registers 165°F, about 1 hour. Transfer chicken to a serving platter, reserving lemon mixture in the baking dish.
- Remove lemon pieces from baking dish and discard. Pour remaining drippings, including garlic cloves and thyme sprigs, into a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 30-40 seconds. Add honey and remaining 1/4 teaspoon salt to sauce mixture and stir to combine, adding more salt or honey as desired.
LEMON PARMESAN CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (4)Total Time 40 minsCategory Main CourseCalories 332 per serving
- Pound or slice the chicken breasts. Mix together the salt & pepper (use more of each if wanted) and sprinkle it over both sides of the chicken breasts.
- On a rimmed plate combine the eggs, lemon juice, and garlic. Stir together with a fork. On another rimmed plate combine the Italian breadcrumbs, panko breadcrumbs, and parmesan cheese. Stir together.
- Working with one piece of chicken at a time, dip first into the egg mixture (coat both sides) and then into the breadcrumb mixture (coat both sides). Lay the chicken on the cookie sheet and repeat with remaining pieces of chicken.
CRISPY GARLIC BAKED CHICKEN BREASTS - THE LEMON BOWL®
From thelemonbowl.com
4.8/5 (9)Total Time 35 minsCategory EntreeCalories 282 per serving
- Place chicken breasts in baking dish and brush the top of each one with one tablespoon of the garlic sauce.
- In a small bowl, mix together panko with salt and cayenne. Top each chicken breasts with equal parts of the panko mixture.
BAKED BREADED LEMON CHICKEN | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
LEMON CHICKEN BAKE - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Category Main Courses
CRUMBED CHICKEN & LOW-CARB ZOODLES: LIGHT HEALTHY DINNER
From thesouthafrican.com
5/5 (1)Total Time 45 minsCategory Lunch, DinnerCalories 373 per serving
BAKED BREADED LEMON CHICKEN - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
5/5 (1)Category MainServings 2Total Time 40 mins
ROMANO CHICKEN WITH LEMON GARLIC PASTA | RECIPE | LEMON ...
From pinterest.ca
4.7/5 (15)Servings 2
GARLIC CHICKEN | RECIPE | GARLIC CHICKEN RECIPES, COOKING ...
From pinterest.com
4.6/5 (6.1K)Total Time 55 minsServings 4
JAMIE OLIVER'S CRISPY GARLICKY CHICKEN WITH ... - GOOD FOOD
From goodfood.com.au
Servings 2Total Time 30 minsCategory Dinner
10 BEST BAKED CHICKEN BREAST WITH BREAD CRUMBS RECIPES ...
From yummly.com
10 BEST BAKED CHICKEN BREAST WITH BREAD CRUMBS RECIPES ...
From yummly.co.uk
OVEN-BAKED LEMON, GARLIC & OREGANO CHICKEN | BITES-N-CRUMBS
From bites-n-crumbs.com
BAKED LEMON GARLIC CHICKEN BREAST RECIPES
From tfrecipes.com
FOOD WISHES VIDEO RECIPES: CRISPY GARLIC BREADCRUMB ...
From foodwishes.blogspot.com
CRUMBED CHICKEN BREAST RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON GARLIC BAKED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED BONELESS CHICKEN BREASTS WITH BREAD CRUMBS RECIPES ...
From foodnewsnews.com
GARLIC LEMON CRUMBED CHICKEN BREASTS | RECIPE | LEMON ...
From pinterest.com
BAKED MUSHROOM CHICKEN RECIPE: MAKE THIS COZY CHICKEN ...
From 30seconds.com
BAKED CRUMBED CHICKEN BREASTS WITH LEMON AND GARLIC ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love