Mast O Musir Persian Shallot Yogurt Dip Food

MAST-O MUSIR (PERSIAN SHALLOT YOGURT DIP)

Mast-O Musir (Persian Shallot Yogurt Dip) image

Mast o musir is an incredibly delicious yogurt dip made with Persian shallots. It is so creamy, refreshing and the shallots add a stunning flavor to the dip.

Provided by Roxana Begum

Time 10m

Number Of Ingredients 7

Ingredients

½ cup dried Persian shallots
2 cups plain Greek yogurt
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons mint (fresh, see note)
2 teaspoons Rose petals (optional)
Olive oil drizzle (optional)

Steps:

Soak the dried shallots in cold water for 4 hours to overnight, until soft. Drain, rinse couple times and drain well or pat dry.
Cut out the stem ends and any other hard parts of the soaked musir. Then finely chop the shallot slices.
Combine chopped shallots, yogurt, salt, pepper and mix well. Add mint if desired.
Cover and let it chill until served. The flavors blend well when it is left to chill for some hours.
Garnish with rose petals, fresh mint leaves and a drizzle of olive oil.

Nutrition Facts : Calories 44 kcal, ServingSize 0.25 Cup, Carbohydrate 4 g, Protein 5 g, Fat 1 g, SaturatedFat 0.5 g, Cholesterol 3 mg, Sodium 135 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 0.25 g

YOGURT AND PERSIAN SHALLOT DIP (MAST-O MUSIR)

Yogurt and Persian Shallot Dip (Mast-o Musir) image

I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great to have in your fridge at all times (it will keep, covered, in the fridge, for a week). It goes to perfection with eggs and every kind of kabab, adding a wonderful and distinctive flavor to any dish it accompanies.

Provided by Najmieh Batmanglij

Categories Yogurt Shallot Dip Condiment/Spread Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Breakfast

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 ½ cups dried musir (Persian shallots, see note)
4 cups (960g) plain yogurt
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 cup (85g) shredded fresh mint, or 1 tablespoon dried mint
Garnish:
1 teaspoon crushed dried rose petals (see note)
1 tablespoon fresh mint leaves

Steps:

Soak the musir in water for 3 to 24 hours in the fridge. Drain, rinse in cold water, and pat dry. Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.
In a mixing bowl, combine the chopped musir with the yogurt, salt, pepper, and mint. Mix well.
Add the garnish if you like and serve as an appetizer or an accompaniment.

MAST-O MUSIR - PERSIAN YOGURT DIP WITH SHALLOTS

Mast-O Musir - Persian Yogurt Dip With Shallots image

A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.

Provided by Barbell Bunny

Categories < 15 Mins

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 shallot
1 cup plain nonfat yogurt
1 cup Greek yogurt

Steps:

Finely dice your shallot.
In a bowl, mix the yogurts and shallots thoroughly.
Cover and place in the fridge 2 to 3 hours.

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