ROOT BEER SLUSHIES
Make and share this Root Beer Slushies recipe from Food.com.
Provided by JamesDeansGirl
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9" square baking pan and place in the freezer.
- Freeze mixture for 30 minutes, or until the outer 1" edge is firm.
- Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
- Serve in chilled glasses.
Nutrition Facts : Calories 75.4, Sodium 22.5, Carbohydrate 19.9, Fiber 0.1, Sugar 18.7, Protein 0.1
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
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