DEEP FRIED SNICKERS
Make and share this Deep Fried Snickers recipe from Food.com.
Provided by Melly2
Categories Dessert
Time 1h3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Push popcicle sticks into Snickers bar from the bottom about half way up.
- Freeze Snickers until frozen solid.
- For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
- Dip frozen Snickers into the batter.
- Fry in hot oil until golden brown (just a few minutes).
- Remove from oil and drain.
- Top with powdered sugar or caramel sauce if desired.
Nutrition Facts :
DEEP FRIED SNICKERS BAR
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 10m
Yield 2 bars, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1.Thoroughly mix flour, salt, cinnamon and water.
- 2.Let batter stand at room temperature for 30 minutes.
- 3.Meanwhile put stick in one end of choc bar.
- 4.Add the baking powder to the batter.
- 5.Begin heating deep fat fryer to 375°F.
- 6.Dip the Snickers into the batter, draining off the excess.
- 7.Fry until crisp and golden.
- 8.Drain on paper towel.
- 9.The stick is a great handle for eating this treat.
- 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
DEEP-FRIED SNICKERS ON A STICK
Provided by Food Network Kitchen
Categories dessert
Time 2h33m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
- Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
- Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.
CAJUN FRIED FLOUNDER WITH DIJON TARTAR SAUCE
Fridays were "fry-days" growing up-we'd always have a fish fry or some sort of seafood. Flounder is a great fish to fry; it's flaky, yet meaty, and the Cajun seasoning and crunch of cornmeal make it super delicious.
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 6 servings; 1 1/2 cups tartar sauce
Number Of Ingredients 16
Steps:
- Make the tartar sauce: Stir together the mayonnaise, mustard, relish, dill, vinegar, sugar and Worcestershire sauce in a small bowl. Season with salt and pepper. Refrigerate until ready to serve.
- Make the flounder: Soak the fish in the buttermilk in a bowl for 30 minutes. Meanwhile, pour enough oil to go 1 1/2 inches up the sides of a large, deep cast-iron skillet. Heat over medium heat to 375 degrees F.
- Sprinkle the fish lightly with salt and pepper. Place the cornmeal and flour in a shallow dish or paper bag. Sprinkle the fish with the Cajun seasoning. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board.
- Add the fish to the oil in batches and fry until the pieces start to float to the top and are golden brown, 3 to 4 minutes. Drain on a wire rack after cooking to let the extra oil run off. Sprinkle a little lemon juice on top of each fillet before serving. Serve with the tartar sauce.
DEEP FRIED SNICKERS BARS
This is an incredibly indulgent, special occasion only dessert. It's delicious served with vanilla ice cream.
Provided by SweetySJD
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except candy bars.
- Coat snickers bars.
- Deep fry 3 minutes.
- Drain on paper towels.
Nutrition Facts : Calories 210.1, Fat 8.2, SaturatedFat 3, Cholesterol 41.1, Sodium 93.7, Carbohydrate 29.4, Fiber 0.9, Sugar 21.2, Protein 4.2
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