Iced Pumpkin Latte Food

PUMPKIN SPICE LATTE

Pumpkin Spice Latte image

Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 cup milk
2 tablespoons pure pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice, plus more for sprinkling
1/4 teaspoon pure vanilla extract
1/4 cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving

Steps:

Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

ICED PUMPKIN LATTE

Iced Pumpkin Latte image

So I had some leftover pumpkin pie filling and some leftover coffee and this was invented. Prep time does not include brew time on coffee.

Provided by MsSally

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces coffee (cooled)
2 teaspoons sugar (to taste)
2 tablespoons pumpkin pie filling
4 ounces skim milk
2 teaspoons caramel syrup

Steps:

Mix all ingredients until sugar is disolved.
Pour over ice cubes and enjoy.

Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.3, Sodium 141.2, Carbohydrate 25.1, Fiber 2.8, Sugar 8.4, Protein 5.2

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