VANILLA SYRUP
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.
Provided by skater girl
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g
3-INGREDIENT VANILLA SNOW ICE CREAM - HAPPY HOOLIGANS
Make a batch of rich and delicious Vanilla Snow Ice Cream with 2 ingredients and a big bowl of freshly-fallen snow!
Provided by Happy Hooligans
Categories Treat
Time 10m
Number Of Ingredients 3
Steps:
- Scoop clean, fresh snow into a large bowl.
- Sprinkle vanilla over snow.
- Drizzle condensed milk over all.
- Fold all ingredients together, and stir until well-combined.
- If necessary, add more snow until you're happy with the consistency of your ice cream.
- Scoop into a bowl, and enjoy!
- To freeze leftovers, pat remaining snow ice cream into a freezer-proof container with a lid.
Nutrition Facts : ServingSize 11 c, Calories 152 kcal, Carbohydrate 28 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 66 mg, Sugar 28 g
NATURAL SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
VANILLA-MAPLE ICE CREAM
The two main flavors in this custard-based ice cream balance each other beautifully, so neither overshadows the other. Make sure to use real maple syrup labeled Robust (formerly known as Grade B) as it has a stronger maple flavor than Grade A.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 1 quart of vanilla-maple ice cream
Number Of Ingredients 8
Steps:
- Combine the heavy cream, milk, maple syrup and vanilla seeds and pod in a medium saucepan. Heat over medium-low heat, stirring occasionally, until steaming. Meanwhile, whisk the egg yolks, sugar and salt in a medium bowl until smooth. Ladle about half of the hot milk mixture into the egg mixture while whisking. Then pour the egg mixture into the saucepan with the remaining milk mixture, whisking.
- Return the pan to medium-low heat and cook, stirring constantly with a wooden spoon or rubber spatula, until the mixture thickens slightly and coats the back of the spoon, 5 to 8 minutes. Remove from the heat and pour through a fine-mesh sieve set over a heatproof bowl or large liquid measuring cup. Return the vanilla pod to the custard. Let cool, stirring occasionally, until the custard stops steaming. Refrigerate until very cold, at least 4 hours or overnight.
- Transfer the custard to an ice cream maker (remove the vanilla pod) and freeze according to the manufacturer's instructions. Transfer to a container, cover and freeze at least 4 hours.
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SPICY MAPLE SYRUP
Steps:
- Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.
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7 RECIPES FOR SNOW - TREEHUGGER
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Estimated Reading Time 5 mins
- Vanilla snow ice cream. The how-to here calls for cream or milk and sugar; you can also play around with alternative sweeteners that are healthier than refined sugar.
- Vegan coconut maple snow cream. 8 cups snow. 1 can coconut milk. 2 tablespoons maple syrup. Chill the can of coconut milk and skim off the cream (or leave it on if you want a more decadent dish).
- Sugar on snow (maple candy) JaimeW/Flickr/CC BY 2.0. This old New England favorite also goes by the name of "leather aprons" or "leather britches,” thanks to its chewy texture.
- Peppermint snow ice cream. While mixing cream and sugar as in the video on top is one way to go, if you’re snowbound with a can of sweetened condensed milk in the pantry, you’re in luck.
- Spicy honey candy with sea salt. 1 cup honey. 1 teaspoon vanilla. Cayenne pepper and sea salt to taste. Such a simple treat! Mix honey with vanilla and cayenne to desired level of heat.
- Spiked ginger-orange sno cones. Spiked sno cones are as easy as taking your favorite cocktail recipe and pouring it over snow. Voila! If you need inspiration, try this recipe for Organic Ginger-Orange Cocktail Made with Bourbon and Sake that uses fresh ginger, bourbon, sake, orange juice and simple syrup.
- Hot cocoa snow slushie. Jennifer 8. Lee/Flickr/CC BY 2.0. This is a riff on the famously messy and addictive frozen hot chocolate (pictured above) from New York City’s Serendipity III restaurant.
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