CIDER POACHED PEARS
Pears poached in spiced cider
Provided by Kate @ I Heart Eating
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Peel pears, and slice in half lengthwise.
- Leave the stems but remove the core.
- In a large, shallow skillet, bring apple cider and spices just to boil over medium heat.
- Add pears.
- Reduce heat to medium-low, and simmer pears until tender, about 20-25 minutes. I flip my pears over half way through.
- Serve pears warm with cider spooned over the top.
Nutrition Facts : ServingSize 1 serving, Calories 159 kcal, Carbohydrate 41 g, Sodium 7 mg, Fiber 6 g, Sugar 28 g
CIDER POACHED PEARS RECIPE BY TASTY
Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the pear, cut in half and core.
- Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
- Bring to boil, then reduce to a simmer.
- Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
- Remove the pear halves when cooked.
- Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
- Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams
VANILLA POACHED PEARS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make dessert in just 15 minutes: Peel, halve and core 4 pears. Put in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips grapefruit zest and 1 split vanilla bean. Cover with plastic wrap; microwave about 10 minutes. Serve the pears with the vanilla syrup; top with whipped cream, if desired.
Nutrition Facts : Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 51 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 40 grams
CIDER POACHED PEARS
This is an excellent dessert that is sure to impress your friends or family. The pears hold up really well in the slow cooker, and by poaching them with cider, the complementary spices, like cinnamon and nutmeg, are infused into each pear. Not only do the pears taste amazing, but they look as good as they taste.
Provided by Kelsey Nixon
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat. Bring to a simmer and cook just until the sugar dissolves, 2 minutes. Transfer the mixture to the slow cooker. Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through.
- Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days.
VANILLA POACHED PEARS WITH CHOCOLATE SAUCE AND ICE CREAM (A.K.A. "POIRE BELLE HELENE")
Steps:
- Combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Split vanilla bean lengthwise, scrape out the seeds and add both the seeds and the pod to the pan. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved, about 5 minutes.
- Peel the pears. Reduce the poaching liquid to a simmer and add the pears. Cook until just tender (the tip of a paring knife will go through the flesh of a pear with just a little resistance), about 15 minutes. Remove the pan from the heat and cool the pears in the poaching liquid, until completely cooled, about 45 minutes.
- Heat the cream in a small saucepan over low heat. Put the chocolate and butter into a medium-size bowl. Pour the cream over the chocolate and stir until smooth and glossy.
- Serve the pears with a scoop of ice cream, a little pear-poaching syrup and warm chocolate sauce drizzled over the top. Garnish with a wafer cookie and serve.
VANILLA POACHED PEARS IN FRUIT JUICE
Steps:
- In a saucepan, make the poaching liquid by combining the grape juice, vanilla bean, and orange peel. Add the peeled whole pears and cover with a round of parchment paper to keep the part of the pear at the surface from oxidizing. Simmer for 30 minutes or until fork tender.
- Turn off the heat and let cool in the poaching liquid. Once cooled, chill them in the poaching liquid. When ready to serve them, remove them from the poaching liquid, and using a small paring knife cut out a whole from the bottom to hollow it out.
- Stuff the hole with the jam and place on plates. Warm the remaining jam with an equal amount of poaching liquid, drizzle it over the pears, and serve.
VANILLA - CIDER POACHED PEARS
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet tried this, but will add my own comments when I do.
Provided by Ms B.
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut pears in half lengthwise and place them in one layer in a pan.
- Cover with cider (start with 3 cups).
- Add vanilla bean and bring to a simmer over medium-high heat.
- Reduce heat to low and cook until barely tender (8 to 10 minutes- time will vary depending on ripeness of pears)- test with wooden skewer.
- Allow pears to cool in the cider (refrigerate overnight if you wish).
- Thinly slice orange peel, removing all white pith.
- Melt chocolate in a double boiler or microwave over low heat, stir in peel and stir to coat.
- Arrange to dry on a rack or plate.
- At serving time, serve each pear in a bowl with fresh orange juice and a sprinkle of candied peel.
Nutrition Facts : Calories 127.1, Fat 0.3, Sodium 1.7, Carbohydrate 33.4, Fiber 6.7, Sugar 22.4, Protein 1.2
VANILLA POACHED PEARS WITH ALMOND BUTTER PORRIDGE TOPPING
Take your porridge to new levels at breakfast time with these divinely soft and sweet poached pears, plus almond butter topping. Mornings never tasted so good
Provided by Cassie Best
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 6
Steps:
- Peel, halve and core the pears. Mix the sugar and lemon juice with 200ml water in a small saucepan. Halve the vanilla pod and scrape the seeds into the pan, then add the pod (or add the vanilla bean paste). Heat until the sugar has dissolved.
- Add the pears and cover the surface with a circle of baking parchment (this will ensure the pears cook through evenly). Cook for 15-20 mins until the pears feel soft when poked with a knife, then leave to cool. Can be kept chilled in the liquid for up to one week.
- Meanwhile, make your porridge. Mix the almond butter with enough poached pear liquid to form a drizzling consistency, then spoon over the porridge and top the bowls with the pears. Scatter with the toasted flaked almonds.
Nutrition Facts : Calories 208 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein
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