CARAMEL COFFEE SYRUP
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.
Provided by Annas_Mom_Erin
Categories Low Protein
Time 22m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
- Turn heat to high and cover and let boil for two minutes.
- Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
- CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
- Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
VANILLA CARAMEL SYRUP - FOR COFFEE OR ESPRESSO
This will replace the expensive syrup you buy to make flavored coffee or espresso. I think it is as good as "Torani" or "Davinci". This recipe will nearly fill an empty 23 oz. bottle.
Provided by Some1sGrandma
Categories Beverages
Time 19m
Yield 21 fluid ounces
Number Of Ingredients 6
Steps:
- Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.
- Put the scrapings and the outer beans in a sauce pan.
- Put all other ingredients in the pan and heat on low stirring often for about 10 minutes.
- Turn heat up to medium for a few more minutes (3-5) stirring constantly.
- Do not boil.
- Filter your hot syrup through a Melitta and coffee filter or through a strainer and cheese cloth.
- This is to remove the bean skins and any sediment.
- Cool syrup and pour into a tall glass bottle, an old wine bottle or empty coffee syrup bottles work great and are the right size.
Nutrition Facts : Calories 89.9, Sodium 1.6, Carbohydrate 21.8, Sugar 21.7
ICED CARAMEL VANILLA LATTE
Cool down this summer with an Iced Caramel Vanilla Latte! Brewed espresso and homemade vanilla coffee syrup is poured over ice and blended with frothy milk. Serve with a drizzle of caramel sauce.
Provided by Laurie McNamara
Categories Drinks & Adult Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Drizzle a little caramel sauce in the inside of a large drinking glass or jar. Then fill nearly to the top with ice.
- Froth milk and pour over ice.
- Meanwhile pour 2 tablespoons vanilla syrup into a small brew espresso shot and pour over frothed milk and ice.
- Drizzle with extra caramel.
- Insert straw.
- Sip. Repeat.
Nutrition Facts : ServingSize 1 g, Calories 259 kcal, Carbohydrate 36 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 237 mg, Sugar 36 g, UnsaturatedFat 1 g
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- Ice Cubes. One of the freshest ways to use coffee syrups is to make funky coffee inspired ice cubes for your cold beverages. Disclaimer: Hi! this post may contain affiliate links which will take you to online retailers that sell products and services.
- Iced Lattes. A super easy and super TASTY way to use coffee syrups is to drizzle them into iced lattes for an extra kick of flavour. It’s easy to add in a shot (or two if you like it sweet) of your favourite flavored syrup to shake or stir into your iced latte.
- Hot Coffee Drinks. The easiest way to use coffee syrup is to add it to warm coffee drinks. Coffee syrup is designed to be used this way, to add an extra kick of flavour to your coffee drinks.
- Desserts. An easy way to level up desserts is to use coffee syrup to create a yummy and potent dessert sauce. Mix together chocolate sauce and coffee syrup to make a delicious dessert sauce that goes great over cake, puddings and tarts.
- Hot Chocolate. Adding a drizzle of coffee syrup into hot chocolate is a great way to take your drink to the next level. Go for a traditional coffee flavoured syrup, or try out vanilla or even chocolate to boost your hot cocoa.
- Drizzled Over Waffles. Add a yummy spin to your morning waffles by drizzling over a tasty coffee syrup. Coffee syrup and waffles are a match made in heaven!
- With Lemonade. Adding coffee syrup into lemonade sounds a little odd right? But trust me it really works! The sweet lemon flavour goes so nicely with coffee to create a refreshing summer beverage.
- A Float. Put a caffeinated twist on your traditional ice cream float by adding a drizzle of coffee syrup into the glass first. Top up with lemonade and add a scoop of vanilla ice cream.
- Cocktails. Adding coffee syrup to cocktails is a super easy way to give them a flavour boost. Coffee and flavored syrups goes excellently in coffee-based cocktails, like espresso martini, to give the drink a sweeter touch.
- Flavourful Tea. Who says coffee syrups are just for coffee? Adding coffee syrups to flavoured tea is a great way to add sweetness and flavour to a bitter tea.
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