American Beauty Manicotti Box Food

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SUPER EASY WORKING MOM'S MANICOTTI



Super Easy Working Mom's Manicotti image

A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes we make it with sausage and mushrooms, sometimes veggie style-either way is great! Their make ahead tip is below as well! We have made this with a single can of sauce (large) but if you want it really saucy, you may want to adjust the recipe later to suit your tastes. ;) I topped with a 4 cheese blend that had cheddar in it for the picture. Up to you!!

Provided by Mommy Diva

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

8 ounces manicotti, uncooked about 14 pieces
26 ounces spaghetti sauce, approx. 3 cups
1 cup water
15 ounces ricotta cheese, approx. 2 cups
8 ounces mozzarella cheese, shredded approx. 2 cups
1/4 cup parmesan cheese, grated (we prefer the three cheese blend of asiagio,parm and romano)
1 egg
2 tablespoons parsley, chopped fresh
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 lb Italian sausage (can sub assorted veggies for sausage if desired such as peppers, zucchini, aubergine, etc)
1 (7 ounce) can mushrooms, sliced and drained
garlic, to taste
1 teaspoon italian seasoning
salt, to taste
pepper, to taste

Steps:

  • Heat oven to 400°F.
  • Cook thoroughly sausage and mushrooms (or saute assorted veggies if making veggie version) with garlic,italian seasoning and salt and pepper to taste.
  • In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
  • Reduce heat; keep warm.
  • In bowl, stir together cheeses, parsley, egg, salt and pepper; spoon into uncooked pasta tubes.
  • Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.
  • Pour remaining sauce over pasta; sprinkle with cheese if desired and cover with foil.
  • Bake 40 minutes or until hot and bubbly. Remove foil; bake 5 minutes longer.
  • Serve -pasta and filling will be HOT!
  • Enjoy!
  • To make ahead and freeze:.
  • MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes.
  • Cover tightly with plastic wrap; then foil.
  • Freeze up to 2 months.
  • Thaw in refrigerator overnight (casserole is too dry if heated from frozen state)May want to add a small amount of additional moisture- water or sauce.
  • Bake at 350°F 60 minutes or until hot and bubbly.

Nutrition Facts : Calories 777.5, Fat 44.5, SaturatedFat 19.8, Cholesterol 149.6, Sodium 2111.8, Carbohydrate 50.8, Fiber 2.2, Sugar 14.1, Protein 42.4

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