Bugle Cones Food
BUGLE CONES
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BUGLE CONES
Make and share this Bugle Cones recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 30m
Yield 24 cones
Number Of Ingredients 8
Steps:
- In mixing bowl cream butter and sugar.
- Beat in salt and vanilla;add condensed milk (mixture will be stiff) Shape in 1/2 inch balls.
- Place 1 ball on top of each bugle.
- Dip tops into chocolate and decorate.
- Place on wax paper until the chocolate and candies are set.
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
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Bugles were developed by a food engineer, Verne E. Weiss of Plymouth, Minnesota. [3] Bugles were test-marketed in 1965 and introduced nationally in early 1966 as one of several new General Mills snacks, [4] including flower …
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Cone is a synonym of bugle. As nouns the difference between cone and bugle is that cone is (label) a surface of revolution formed by rotating a segment of a line around another line that intersects the first line while bugle is a horn used by hunters or bugle can be a tubular glass or plastic bead sewn onto clothes as a decorative trim or bugle can be a sort of wild ox; a buffalo.
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BUGLE VS. CONE | THE DIFFERENCE - COMPAREWORDS
(n.) Anything shaped more or less like a mathematical cone; as, a volcanic cone, a collection of scoriae around the crater of a volcano, usually heaped up in a conical form. (n.) The fruit or strobile of the Coniferae, as of the pine, fir, cedar, and cypress. It is composed of woody scales, each one of which has one or two seeds at its base. (n ...
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The Bugle Cones design is a great gift anyone who loves making cookies! It is a beautiful art print or a great as a gift with the recipe included. Taste of Home is a cooking magazine & website with practical recipes from home cooks—not gourmet chefs featuring familiar everyday ingredients and beautiful photos. More than recipes, Taste of Home fosters a strong and loyal sense of …
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Bugle noun. A horn used by hunters. Cone noun. (geometry) A surface of revolution formed by rotating a segment of a line around another line that intersects the first line. Bugle noun. (music) a simple brass instrument consisting of a horn with no valves, playing only pitches in its harmonic series. Cone noun.
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BUGLE RECIPES RECIPES ALL YOU NEED IS FOOD
In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
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Jan 26, 2012 - Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
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The bugle developed from early musical or communication instruments made of animal horns, with the word "bugle" itself coming from "buculus", Latin for bullock (castrated bull). The earliest bugles were shaped in a coil – typically a double coil, but also a single or triple coil – similar to the modern horn, and were used to communicate during hunts and as announcing instruments for ...
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English Pronunciation. IPA (key): /ˈbjuːɡəl/; Rhymes: -uːɡəl Etymology 1. From Middle English bugle, from Anglo-Norman and Old French bugle, from Latin buculus (“ young bull; ox; steer ”).. Noun. bugle (plural bugles). A horn used by hunters. (music) a simple brass instrument consisting of a horn with no valves, playing only pitches in its harmonic seriesAnything shaped like a …
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