Catalina Caribbean Salad Food
CATALINA CARIBBEAN SALAD
Love coconut shrimp? Then this island-inspired salad, featuring mango, cooked shrimp and flaked coconut, is right up your alley.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Toss first 4 ingredients in large bowl.
- Add dressing; mix lightly.
- Serve immediately.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 220 mg, Sodium 720 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 22 g, Protein 26 g
TACO SALAD WITH CATALINA DRESSING (AND FRITOS)
Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!
Provided by Sheila Thigpen
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
- Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
- Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
- Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 370 kcal, Carbohydrate 13 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 0.2 g, Cholesterol 78 mg, Sodium 715 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g
CATALINA 'TACO' SALAD
When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!
Provided by Narshmellow
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef and drain off the grease and allow to room temperature.
- Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
- Chop the lettuce to bite sized pieces.
- In a large salad bowl place in the lettuce, cheese, ground beef and onion.
- Crush the tortilla chips lightly onto them and mix it up.
- Add enough catalina to cover your salad.
- I used about half of a bottle for this.
- You want a nice coating though.
- Serve.
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATALINA TOMATO SALAD
"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
CATALINA PASTA SALAD
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!
Provided by Lizzybob
Categories < 60 Mins
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta according to package directions.
- I usually add the baby carrots to the pasta about midway thru cooking.
- Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
- Let drain.
- When carrots have cooled, I slice them in half lengthwise.
- Place pasta, peas& carrots in a large mixing bowl.
- Add miracle whip and catalina dressing until moistened.
- Sorry, I have no measurements as this is how I got the recipe.
- You just have to keep tasting and adding until you find the right taste.
- I like mine with more Catalina than Miracle Whip.
- I like to chill mine at least an hour before serving.
- Prior to serving add cherry tomatoes and cucumbers.
- After it chills, you may need to add more Catalina and/or Miracle Whip.
- If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
- Feel free to change up your vegetables!
Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1
CLASSIC CREAMY CATALINA SALAD
Enjoy a bounty of produce (plus tasty, tasty bacon!) in this sure-to-please salad featuring sweet, creamy Catalina salad dressing.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing.
- Toss with dressing just before serving.
Nutrition Facts : Calories 330, Fat 26 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 620 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 12 g
CATALINA SALAD DRESSING RECIPE BY TASTY
Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil
Provided by Matthew Johnson
Yield 16 servings
Number Of Ingredients 12
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
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