VANILLA BEAN FIZZ
A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans., For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA CHILLER
Cut back on coffee shop expenses with this Vanilla Chiller. It has all the sweetness you'll want thanks to a vanilla coffee, ice cream and chocolate blend.
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Place coffee and dark chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.
- Pour into three tall glasses; top with whipped topping and grated chocolate.
- Serve immediately.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 4 g
VANILLA BEAN CHILLER RECIPES RECIPE
Provided by á-24918
Number Of Ingredients 129
Steps:
- see above
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