Crack Pretzels Bet You Cant Eat Just One Food

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Crack Pretzels - Bet You Can't Eat Just One image

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Provided by Chef Shadows

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3/4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (optional)

Steps:

Preheat oven to 275°F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250°F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

Nutrition Facts : Calories 243.7, Fat 27.3, SaturatedFat 3.5, Sodium 1.4, Carbohydrate 0.6, Fiber 0.1, Protein 0.2

CRACK PRETZELS

Crack Pretzels image

Bring on Football and Beer..lol I use christmas shapes pretzels along with the other during the holidays. Just throw in a couple of handfuls to your 1 bag. I played with the spices to make it more spicy.As the commercial says betcha can't eat just one.

Provided by Brandy Male

Categories Other Snacks

Time 55m

Number Of Ingredients 9

Ingredients

1 pkg rold gold pretzels or any quality variety i use small bite size.
1 pkg hidden valley ranch dressing mix
1 tsp garlic powder
1 tsp lemon pepper seasoning (lawrys the best)
1 tsp cayenne pepper ( adjust to your taste after 1st.batch)
1 tsp chili powder
hot and spicy peanuts ( optional) i use about 1/2 cup or more to taste
smoked jalepeno almonds 1/2 cup
3/4 c wesson oil

Steps:

1. Mix Seasonings together in a measuring cup, add Oil stir well.
2. Place 1/4 bag pretzels in a large bowl and add a couple of Tbs.seasoned oil over them. Stir. Wait 15 min. Repeat till bag is empty. Place on a cookie sheet let dry overnight. Can double the batch for gifting anytime.
3. If your adding the nuts, it is 1/4 bag of pretzels throw in a small handfull of nuts over each addition coat stir and set for 15 min. stir and add another layer till the bag is empty..pour out cover and let dry overnight.

CRACK PRETZELS

Crack Pretzels image

Provided by Stacey Little | Southern Bite

Time 10m

Number Of Ingredients 5

Ingredients

1 (1-pound) bag small pretzels
1 cup vegetable oil
1 tablespoon garlic salt ((or garlic powder if you're watching your sodium intake))
1 tablespoon dried dill weed
1 (1-ounce) package ranch dressing mix

Steps:

Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.

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