SWEET AND SALTY PEPITAS
Provided by Valerie Bertinelli
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
SWEET-AND-SALTY SNACK-FOOD CAKE
You won't be able to resist this layer cake: It's loaded with fun snacks.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 slices of cake
Number Of Ingredients 21
Steps:
- Make the cake: Preheat the oven to 350˚. Butter the bottom and sides of two 9-inch round cake pans. Dust with flour and tap out the excess; set aside. Whisk the flour, baking powder, salt and baking soda in a medium bowl.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed, scraping down the bowl as needed, until very light and fluffy, 5 to 7 minutes. Beat in the eggs, one at a time, until combined; continue beating until well blended, 1 to 2 more minutes. Reduce the speed to medium low; beat in the flour mixture in three batches, alternating with the buttermilk and vanilla in two batches, until just smooth (it's OK if the batter looks curdled at first-it will smooth out). Stir the batter a few times with a rubber spatula to make sure it's blended.
- Divide the batter between the prepared pans. Bake until the cakes are browned, the edges begin to pull away from the pans and the centers spring back when pressed, 35 to 45 minutes. Transfer to a rack and let cool 10 minutes in the pans, then remove the cakes to the rack to cool completely.
- While the cakes cool, make the crumble: Toss the potato chips, cookies, coconut, melted butter and brown sugar in a medium bowl until well coated. Spread on a baking sheet and bake until lightly browned, about 10 minutes. Let cool, then stir in the chocolate-covered raisins and/or nuts; set aside.
- Make the frosting: Mix the brown sugar and 2 tablespoons heavy cream in a small microwave-safe bowl; microwave, stirring once or twice, until smooth, 45 seconds to 1 minute. Let cool slightly. Beat the butter and salt in a large bowl with a mixer on medium speed until creamy, about 2 minutes. Beat in the confectioners' sugar in two batches until smooth and fluffy. Add the brown sugar mixture; beat on medium-high speed until fluffy and spreadable, 1 to 2 more minutes.
- Make the ganache: Combine the remaining 1/3 cup heavy cream and the chopped chocolate in a microwave-safe measuring cup or bowl; microwave, stirring every 30 seconds, until melted, about 1 minute. Let the ganache cool until it's thickened but still spreadable.
- Put 1 cake layer on a cake stand or serving plate. Top with 1 cup frosting, spreading it to the edges. Sprinkle with a heaping 1/2 cup of the crumble, gently pressing it into the frosting. Top with the second cake layer. Cover the top and sides of the cake with a thin layer of frosting (this is the crumb coat-it doesn't have to be perfect). Refrigerate until the frosting is set, 15 to 20 minutes. Cover with the remaining frosting. Press some of the remaining crumble around the bottom of the cake. Spoon the ganache over the top of the cake and gently spread, letting it drip down the sides. Sprinkle with the remaining crumble.
SWEET AND SPICY PEPITAS POPCORN BALLS
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 20 balls
Number Of Ingredients 10
Steps:
- Pop the popcorn according to package instructions. While hot, carefully open package and dump into a large bowl.
- Toast the pumpkin seeds in a large skillet over medium-high heat, until browned and popping, tossing and stirring occasionally, about 4 minutes. (Do this in batches, if needed.) Add to the popcorn.
- Make caramel: Warm the cream over low heat and keep warm while you cook the sugar. Put the sugar and corn syrup and in a deep, heavy-bottomed large saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves. Stop stirring, raise heat to medium-high, and simmer until the sugar reaches the hard crack stage, or 305 degrees F on a candy thermometer, about 7 minutes.
- Whisk the butter and salt into the sugar mixture. Gradually pour in the cream and vanilla taking care since the mixture will bubble up. Reduce the heat to medium and continue to cook, stirring occasionally, until the sugar reaches soft ball stage, 240 degrees F on the thermometer, about 5 minutes more. Immediately remove from the heat and stir in the cinnamon and cayenne. Cool for about a minute. Pour caramel over the popcorn and stir to evenly coat.
- When the popcorn is cool enough to handle, coat your hands with some butter and shape into 4-inch balls. Wrap in waxed paper and tie with a string, if desired. Serve or store covered at room temperature for up to a week.
Nutrition Facts : Calories 250 calorie, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 113 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 6 grams, Sugar 17 grams
SALTY AND SWEET POPCORN BALLS
Steps:
- Light coat a 12-cup muffin tin with cooking spray.
- Combine the popcorn, pretzel pieces, 1 cup of the peanut butter chips and 1 cup of the milk chocolate chips in a large bowl. Toss to distribute evenly.
- Melt the butter, confectioners' sugar, corn syrup and marshmallows in a large microwave-safe bowl in 15 second intervals, stirring between each interval, until completely melted.
- Pour the melted marshmallow mixture over the popcorn mixture and stir until evenly coated. Quickly, but gently form twelve 2 1/2-to-3-inch-diameter balls with either your hands or a large cookie scoop lightly coated with cooking spray. Pretend you're making snowballs, but don't pack them too hard. Place each of them in a well of the prepared muffin tin so they hold their shape as they cool.
- When the popcorns balls are cool, melt the remaining 1/2 cup peanut butter chips, the remaining 1/2 cup milk chocolate chips and the white chocolate chips in each of 3 small microwave-safe bowls in 15 second intervals, stirring occasionally. Transfer the melted chips to each of 3 small piping bags or resealable bags. Snip the tips and drizzle over the popcorn balls. Top evenly with the crushed potato chips and let set, about 30 minutes, before serving.
SPICY PEPITAS
Steps:
- Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve.
More about "sweet and salty pepitas food"
3-INGREDIENT CANDIED PUMPKIN SEEDS (PEPITAS)
Web Nov 14, 2017 1 cup raw pumpkin seeds (also called pepitas) 1/4 cup sugar 1/2 teaspoon flaky sea salt such as Maldon or 1/4 teaspoon …
From alexandracooks.com
5/5 (7)Category AppetizerCuisine AmericanTotal Time 10 mins
From alexandracooks.com
5/5 (7)Category AppetizerCuisine AmericanTotal Time 10 mins
- In a large skillet over medium-high heat, toast the pepitas until they turn light brown, begin to pop, and smell fragrant. Stir frequently as the seeds toast. Transfer to a plate to cool.
- In the same skillet melt the sugar without stirring — shake the pan if necessary to distribute the sugar in an even layer. When it turns evenly golden or amber, turn off the heat, add the toasted pepitas and sea salt, and stir to combine with a heatproof spatula. When the pepitas all clump together, transfer to a plate to cool.
- Once cool enough to handle, break into pieces. Store at room temperature in an airtight container for weeks.
SALTY SPICY SWEET PEPITAS RECIPE ON FOOD52
Web Feb 13, 2010 Ingredients 2 cups raw pepitas 2 garlic cloves, crushed 1/2 teaspoon sea salt 1 tablespoon granulated sugar 1 teaspoon sriracha …
From food52.com
Reviews 7Category SnackServings 2
From food52.com
Reviews 7Category SnackServings 2
VALERIE BERTINELLI'S 13 BEST THANKSGIVING RECIPES - FOOD …
Web The trio of sweet Italian sausage, dried cranberries and walnuts create a perfect balance of savory, sweet and crunch in this turkey sidekick. Get the Recipe: Cranberry-Walnut Stuffing
From foodnetwork.com
From foodnetwork.com
RAW & CARAMELIZED BRUSSELS SPROUTS WITH SALTY-SWEET …
Web Oct 28, 2021 1 large shallot, halved through the root end and thinly sliced 2 teaspoons tamari 1/3 cup pomegranate seeds In This Recipe Directions In a small bowl, whisk together the nutritional yeast, maple syrup, …
From food52.com
From food52.com
DOUBLE CHOCOLATE SMOOTHIE WITH SALTED PEPITAS
Web Oct 19, 2022 Instructions. Add coconut water to blender, turn on to lowest setting. Add protein powder, put lid on blender and blend on high. Add avocado, cashew butter, and chocolate, return lid to blender and blend …
From spabettie.com
From spabettie.com
25 SATISFYING SWEET AND SALTY SNACK RECIPES - FOOD.COM
Web 25 Ways to Get Your Sweet-Salty Fix Satisfy two cravings in one fell swoop with recipes like nutty pretzel turtles and candied bacon, further proof that this dynamic flavor combo can do no wrong. recipe Peanut Butter …
From food.com
From food.com
SWEET AND SAVORY ROASTED PEPITAS | KETODIET BLOG
Web Mar 27, 2020 Sweet: 1 cup pepitas (130 g/ 4.6 oz) 2 tsp virgin coconut oil, melted (10 ml) 1 tsp sugar-free maple flavored syrup or Yacon Syrup or 1 tbsp Swerve or Erythritol 1 tsp vanilla powder or sugar-free vanilla …
From ketodietapp.com
From ketodietapp.com
SALTED PEPITA BRITTLE | HOMEMADE CANDY - FOODIE WITH …
Web Sep 8, 2013 3 cups raw pepitas For a Half-Sized Batch: 2 cups raw sugar 1/2 cup plus 2 tablespoons water 1/4 pound UNSALTED BUTTER *See Notes 1 stick or 8 tablespoons 1/3 cup light corn syrup or mild honey 1/2 …
From foodiewithfamily.com
From foodiewithfamily.com
ROASTED PEPITAS RECIPE (THREE WAYS) - A SAUCY KITCHEN
Web Sep 24, 2021 Line a large baking sheet with baking paper and set aside. In a large bowl: combine the pepitas, oil or butter, sweetener (if using) and seasonings of your choice. …
From asaucykitchen.com
4.9/5 (12)Category Gluten Free SnacksCuisine AmericanTotal Time 17 mins
From asaucykitchen.com
4.9/5 (12)Category Gluten Free SnacksCuisine AmericanTotal Time 17 mins
BEST SEDONA RESTAURANTS IN 2023 HAVE VIEWS AND FOOD TO SAVOR
Web Apr 26, 2023 Landlubbers will find plenty to enjoy, like a heritage pork chop with Brussel sprouts and brandy-poached apples. Shorebird also offers a daily brunch menu, …
From yahoo.com
From yahoo.com
CANTALOUPE SALAD WITH LIME, PEPITAS & COTIJA - EATINGWELL
Web May 17, 2021 Step 2. Whisk lime juice, jalapeño, honey, garlic, chili powder, cumin, 1 tablespoon cilantro and the remaining 1/4 teaspoon salt together in a small bowl; …
From eatingwell.com
From eatingwell.com
SWEET AND SALTY ROASTED PEPITAS - 24 CARROT LIFE
Web May 12, 2014 Preheat oven to 325 degrees F. Spray a cookie sheet or use a silpat mat. Mix all ingredients in a large bowl and spread evenly on a cooking sheet. Roast the …
From 24carrotlife.com
From 24carrotlife.com
SWEET AND SALTY PEPITAS | RECIPE | PEPITAS RECIPE, FOOD NETWORK …
Web Nov 13, 2015 - Get Sweet and Salty Pepitas Recipe from Food Network. Nov 13, 2015 - Get Sweet and Salty Pepitas Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
SWEET AND SALTY PEPITAS | RECIPE | PEPITAS RECIPE, FOOD NETWORK …
Web Dec 7, 2015 - Get Sweet and Salty Pepitas Recipe from Food Network. Dec 7, 2015 - Get Sweet and Salty Pepitas Recipe from Food Network. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
SWEET AND SALTY PEPITAS | PUNCHFORK
Web Sweet and Salty Pepitas, a vegetarian and gluten free recipe from Food Network. 40 mins · 9 ingredients · Makes 2 1/2 cups · Recipe from Food Network Sweet and Salty Pepitas …
From punchfork.com
From punchfork.com
SWEET AND SALTY, ADDICTIVE CANDIED PEPITAS (ALEXANDRA'S KITCHEN)
Web Nov 17, 2017 - Sweet and Salty, Addictive Candied Pepitas, a food drink post from the blog alexandra's kitchen on Bloglovin’
From pinterest.ca
From pinterest.ca
PEPITAS (ROASTED PUMPKIN SEEDS) - SWEETANDSALTYMAMI.COM
Web Sep 21, 2021 One of my fave fall snacks is homemade roasted pumpkin seeds. We treat them almost like popcorn: you can add an array of spices and seasoning and play with a …
From sweetandsaltymami.com
From sweetandsaltymami.com
BEST SWEET AND SALTY PEPITAS RECIPES | FOOD NETWORK …
Web Sep 20, 2018 - A recipe for making the best Sweet and Salty Pepitas. Sep 20, 2018 - A recipe for making the best Sweet and Salty Pepitas. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love