UPSIDE-DOWN MEATLESS PIZZA
I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir 2 minutes or until thickened. , Pour into a greased 11x7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Add eggs, milk, salt and remaining oil; beat until smooth. Stir in Parmesan cheese. Pour over vegetable mixture. , Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 276 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 639mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
UPSIDE DOWN PIZZA
Make and share this Upside down pizza recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
UPSIDE-DOWN PIZZA
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Provided by Michelle Doty
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g
More about "upside down meatless pizza food"
UPSIDE DOWN PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
UPSIDE-DOWN PIZZA! - HEALTHY FOOD GUIDE
From healthyfood.com
UPSIDE DOWN PIZZA CASSEROLE | KETO, GLUTEN FREE - THIS …
From thismomsmenu.com
MEAT LOVER'S UPSIDE-DOWN PIZZA PIE - READY SET EAT
From readyseteat.com
HOW TO MAKE TIKTOK'S UPSIDE DOWN PIZZA | ALLRECIPES
From allrecipes.com
UPSIDE-DOWN MEATLESS PIZZA RECIPE: HOW TO MAKE IT | TASTE OF …
UPSIDE-DOWN MEATLESS PIZZA | RECIPE | RECIPES, UPSIDE DOWN …
From pinterest.com
UPSIDE-DOWN DEEP-DISH SKILLET PIZZA - A FAMILY FEAST®
From afamilyfeast.com
UPSIDE-DOWN MEATLESS PIZZA RECIPE: HOW TO MAKE IT
UPSIDE DOWN PIZZA | CHARLOTTE HUBBARD
From charlottehubbard.com
UPSIDE-DOWN PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
UPSIDE-DOWN DEEP DISH PIZZA RECIPE | MYRECIPES
From myrecipes.com
UPSIDE DOWN PUFF PASTRY VEGGIE PIZZA – PINE & PALM KITCHEN
From pineandpalmkitchen.com
UPSIDE-DOWN PIZZA (HEARTY AND FLAVORFUL!) - AMISH365.COM
From amish365.com
UPSIDE DOWN FULLY LOADED PIZZA CASSEROLE | CANADIAN LIVING
From canadianliving.com
UPSIDE-DOWN PIZZA - SIMPLE LIFE MOM
From simplelifemom.com
UPSIDE DOWN PIZZA - FROM SOMEWHAT SIMPLE .COM
From somewhatsimple.com
9 AMAZING UPSIDE-DOWN PIZZA RECIPES YOU CAN MAKE TONIGHT
From pizzeriaortica.com
REVERSE PUFF PASTRY VEGGIE PIZZA | RECIPE | KITCHEN STORIES
From kitchenstories.com
UPSIDE DOWN MEAT LOVERS PIZZA – ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
EASY UPSIDE-DOWN PIZZA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
UPSIDE DOWN PIZZA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DIY UPSIDE DOWN PIZZA, OMELETTE, NACHOS, PASTA - HELLTHY JUNK FOOD
From hellthyjunkfood.com
UPSIDE-DOWN PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
UPSIDE DOWN PIZZA | KELLIE KLIEWER
From kelliekliewer.com
UPSIDE DOWN PIZZA - MAMA LOVES FOOD
From mamalovesfood.com
UPSIDE DOWN PIZZA - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
UPSIDE DOWN PIZZA FOOD- WIKIFOODHUB
From wikifoodhub.com
UPSIDE-DOWN PIZZA CASSEROLE RECIPE - FOOD.COM
From pinterest.com.au
UPSIDE DOWN PIZZA CASSEROLE - PLATING PIXELS
From platingpixels.com
UPSIDE-DOWN PIZZA CASSEROLE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
UPSIDE-DOWN MEATLESS PIZZA RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
UPSIDE DOWN PIZZA {DEEP DISH STYLE} - FEELGOODFOODIE
From feelgoodfoodie.net
UPSIDE DOWN PIZZA RECIPE - FOOD.COM
From food.com
UPSIDEDOWN PIZZA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
UPSIDE FOODS
From upsidefoods.com
UPSIDE-DOWN MEATLESS PIZZA | RECIPE | FOOD, RECIPES, MEATLESS
From pinterest.com
UPSIDE DOWN PIZZA | SOY BASIL
From soybasil.com
KETO UPSIDE DOWN PIZZA - THE HUNGRY ELEPHANT
From thehungryelephant.ca
UPSIDE DOWN PIZZA - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love